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All Journal GANEC SWARA ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat JILPI Jurnal Ilmiah Pengabdian dan Inovasi
Muhammad Nizhar Naufali
Universitas Bumigora
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Social Sciences Other

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Edukasi Mengenai GUT Microbiota dan Peran Probiotik terhadap Kesehatan Saluran Cerna pada Anak Gizi Kurang Husnita Komalasari; Lalu Danu Prima Arzani; Rina Heldiyanti; Destiana Adinda Putri; Muhammad Nizhar Naufali; Nurul Hidayah
JILPI : Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 1 (2022): September
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (778.746 KB)

Abstract

East Lombok is one of the districts in the province of West Nusa Tenggara which still has a high number of children with undernutrition. Undernutrition is a condition in which the body does not get adequate nutritional intake for growth, development and maintaining health. The purpose of this community service activity is to provide knowledge to the community and students about the gut microbiota and the role of probiotics on gastrointestinal health in malnourished children. The method of this activity is counseling and filling out questionnaires before and after counseling. Based on the results of the questionnaire, it was found that there was an increase in the knowledge of the counseling participants, namely 100% of the participants knew the benefits of balanced nutrition in children; the definition of stunting, undernutrition and malnutrition; the effect of good nutrition on development and growth; undernutrition causes children to experience developmental disorders, reduced levels of intelligence and academic achievement; and probiotics and the role of probiotics for gastrointestinal health. However, only 47% of participants were able to answer foods that were included in the 4 healthy 5 perfect foods. So we conclude that the target of this community service activity already understands the socialization material presented.
PENGGUNAAN BAHAN TAMBAHAN PANGAN (BTP) PADA IBU RUMAH TANGGA DI KELURAHAN PEJANGGIK KOTA MATARAM MUHAMMAD NIZHAR NAUFALI; NI WAYAN PUTU MEIKAPASA; RINA HELDIYANTI
GANEC SWARA Vol 17, No 2 (2023): Juni 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i2.462

Abstract

Problems of food additives are one component of various nutritional problems in society. The main cause is a lack of understanding and knowledge from the food industry players, followed by a lack of user or consumer attention to the quality and safety of the food consumed. Housewives play a very important role in the quality and safety of food within the family. This study aims to determine the extent about the housewives knowledge of using food additives. This research was conducted using a survey method with respondents who have children under five in the West Pajang Environment, Pejanggik Subdistrict, Mataram. The data collected from 66 respondents was obtained with Ms. Excel 2010. The results of the study indicated that the knowledge of mothers in the Pajang Barat environment, Pejanggik Subdistrict, Mataram City, regarding the use of BTP was in the very good category, especially in the definition of BTP, the types of preservatives and the effects of using BTP in the long term. Meanwhile, the attitude of the mothers has been good, except for the attitude to pay attention to the packaging labels before buying snacks. From these results we can be seen that there is a tendency between education, level of knowledge and attitudes shown by mothers in West Pajang regarding the use of good food additives
Sosialisasi Mengenai Gut Microbiota dan Probiotik Serta Perannya Bagi Kesehatan Saluran Cerna Pada Anak Gizi Kurang Husnita Komalasari; Destiana Adinda Putri; Lalu Danu Prima Arzani; Muhammad Nizhar Naufali; Nurul Hidayah; Rina Heldiyanti
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2023): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v4i1.2290

Abstract

The purpose of this community service activity is to provide knowledge to the community about the gut microbiota and probiotics and their role in gastrointestinal health, especially in children with undernutrition. Children with malnutrition experience changes in the composition of the gut microbiota so that they are more susceptible to gastrointestinal infections. The gut microbiota can be positively or negatively related to influencing nutrient absorption in the gut. Probiotics are live bacteria that are able to provide health effects such as maintaining the balance of the intestinal microbiota and increasing the body's immunity. In this community service, there will be outreach activities regarding the gut microbiota and the importance of consuming probiotics as an effort to prevent dysbiosis at SDN 3 Belanting, East Lombok. This activity was carried out by Community Service Program (PKM) of Bumigora University. The implementation of this community service activity has been able to increase the knowledge of students and parents of targeted students of socialization regarding nutrition, nutritional status, gut microbiota, the importance of gastrointestinal health, especially its relation to nutritional status and the role of probiotics on digestive health.
Co-Authors Husnita Komalasari Lalu Danu Prima Arzani NI WAYAN PUTU MEIKAPASA Nurul Hidayah Putri, Destiana Adinda Rina Heldiyanti