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All Journal Jurnal Transportasi Habitat Jurnal Sosioteknologi Jurnal Ilmiah Teknik Industri Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Manajemen & Keuangan Warta Ardhia : Jurnal Perhubungan Udara Journal of Information Technology and Computer Science (JOINTECS) J-MAS (Jurnal Manajemen dan Sains) JURIKOM (Jurnal Riset Komputer) JIEMS (Journal of Industrial Engineering and Management Systems) Warta Penelitian Perhubungan Ultimart: Jurnal Komunikasi Visual Unistek: Jurnal Pendidikan dan Aplikasi Industri jurnal Teknik Industri - Unisi Journal of Industrial Engineering and Operation Management (JIEOM) Jurnal Manajemen Transportasi & Logistik (JMTRANSLOG) International Journal on Social Science, Economics and Art Open Access DRIVERset Jurnal INFOTEL
Fauzan Romadlon
Institut Teknologi Telkom Purwokerto
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PENGARUH ENTREPRENEURIAL BEHAVIOUR TERHADAP KEBERLANJUTAN UMKM BATIK PAOMAN DI KABUPATEN INDRAMAYU Ahmad Faisal; Achmad Zaki Yamani; Fauzan Romadlon
Journal of Industrial Engineering and Operation Management Vol 5, No 2 (2022)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jieom.v5i2.7807

Abstract

Industri batik Paoman merupakan salah satu UMKM di Kota Indramayu yang bergerak dalam bidang olahan kain batik yang harus peka untuk mampu menyelesaikan permasalahan, dikarenakan jika tidak segera diatasi maka maka berdampak pada keberlanjutan usaha. Pada dasarnya untuk bisa mencapai keunggulan kompetitif pelaku usaha harus mampu untuk beradaptasi dengan perubahan yang terjadi. Entrepreneurial Behavior merupakan perilaku pelaku usaha untuk mengidentifikasi kondisi tersebut. Penelitian dilakukan secara kuantitatif dengan membagikan kuisioner yang ditujukan pada UMKM. Hasil menemukan bahwa Entrepreneur Behaviour (X) memberikan pengaruh positif dan signifikan terhadap keberlanjutan usaha industri batik Paoman. Hasil pengujian untuk koefisien determinasi menunjukkan bahwa nilai koefisien R2 dari model regresi sebesar 0.087 (8.7%) yang menjelaskan bahwa variabel Entrepreneurial Behavior mampu menjelaskan pengaruh dari keberlanjutan usaha sebesar 8.7%.Kata Kunci:  Entrepreneurial Behavior, Keberlanjutan Usaha, UMKM
POTENSI PENINGKATAN KUALITAS LAYANAN KERETA REL LISTRIK SOLO-JOGJA BERBASIS POLA MOBILITAS KOMUTER Anita Chindyana; Fauzan Romadlon; Ridho Ananda
Jurnal Transportasi Vol. 22 No. 2 (2022)
Publisher : Forum Studi Transportasi antar Perguruan Tinggi (FSTPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26593/jtrans.v22i2.6063.131-142

Abstract

Abstract One type of transportation that is already available for commuters in Solo and Yogyakarta is the Solo-Jogja Electric Rail Train, which has been operating in February 2021. One of the important things that must be considered by the Electric Rail Train service provider is the quality of service for commuter. This study aims to measure the potential for improving the service of the Solo-Jogja Electric Rail Train, which is measured using 5 variables, namely reliability, comfort, service, vehicle access, and safety. The method used is quanti-tative method and ANOVA statistical test. This study shows that the demographic factor of commuters has a significance with the service variable. The demographic factors are domicile, private vehicle ownership, station distance from home, and the income of travelers. Based on the mobility pattern of the commuters, it can be seen that there is an imbalance in the availability of facilities at large stations and at small stations, which makes travelers prefer to depart from large stations. In addition, the lack of integration between transportation modes at the station is an obstacle for commuters who live in suburban areas. Therefore, additional services are needed to facilitate commuters, especially for those who live in suburban areas. Keywords: transportation; Electric Rail Train; commuter; station; mobility pattern Abstrak Suatu jenis transportasi yang telah tersedia bagi pelaku perjalanan komuter di Solo dan Yogyakarta adalah Kereta Rel Listrik Solo-Jogja, yang mulai beroperasi pada bulan Februari 2021. Salah satu hal penting yang harus diperhatikan oleh penyedia layanan Kereta Rel Listrik tersebut adalah kualitas pelayanan bagi pelaku perjalanan komuter. Penelitian ini bertujuan untuk mengukur potensi peningkatan pelayanan Kereta Rel Listrik Solo-Jogja, yang diukur dengan menggunakan 5 variabel, yaitu reliability, comfort, service, vehicle access, dan safety. Metode yang digunakan adalah metode kuantitatif dan uji statistika ANOVA. Studi ini menunjukkan bahwa faktor demografi pelaku perjalanan komuter memiliki signifikansi dengan variabel pelayanan. Faktor demografi tersebut adalah domisili, kepemilikan kendaraan pribadi, jarak stasiun dari rumah, dan penghasilan pelaku perjalanan. Berdasarkan pola mobilitas pelaku perjalanan komuter, terlihat adanya ketimpangan keter-sediaan fasilitas di stasiun besar dengan di stasiun kecil, yang membuat pelaku perjalanan lebih memilih kebe-rangkatan dari stasiun besar. Selain itu, belum adanya keterpaduan antarmoda transportasi di stasiun menjadi kendala bagi pelaku perjalanan komuter yang berdomisili di daerah pinggiran kota. Karena itu, diperlukan layanan tambahan guna memfasilitasi perjalanan komuter, terutama bagi yang berdomisili di daerah pinggiran kota. Kata-kata kunci: transportasi; Kereta Rel Listrik; perjalanan komuter; stasiun; pola mobilitas
The correlation between daily fisherman’s demographics and their catching behaviors in Tegal, Indonesia Nizar Aulia Alharizmi; Fauzan Romadlon; Achmad Zaki Yamani
International Journal on Social Science, Economics and Art Vol. 12 No. 2 (2022): August: Social Science, Economics and Art
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/ijosea.v12i2.83

Abstract

The majority of people in Tegal City work as daily fishermen. However, in the handling process, there are incompatibilities between fish caught quality and wholesaler standards. The causes are lack of experience, knowledge and less training about fish handling. Therefore, it needs to find the correlation between fishermen’s socio-economic (demographic) and their catching behavior. This study uses quantitative methods. The collected data were statistically tested using ANOVA. The results showed income factor has significant correlation with poor fishing technique and fish slime. Departure time has significant correlation with poor fishing technique and wet ice handling. Fish damage percentage has significant correlation with stock of cooling media and fish quality decline. Thise factor is due to the lack of daily fishing capital and catching knowledge. Therefore, it needs cooperation from various parties to facilitate daily fishermen to gain optimal yields.
Affirming logistics activities toward minimizing waste in marine products based on women role in Tegal, Indonesia Muhammad Reza; Fauzan Romadlon; Aiza Yudha Pratama; Ayu Sabrina
International Journal on Social Science, Economics and Art Vol. 12 No. 2 (2022): August: Social Science, Economics and Art
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/ijosea.v12i2.85

Abstract

Women have an important role in economic development in coastal areas. One of the roles is to process the remaining marine products which are used as side activities to increase the family’ incomes. The processing activities is realized to produce added value products by minimizing marine products waste. this research aims to observe the women role in minimizing of marine products waste based on logistics activities. It is due to limited study mentioned about marine products waste assessment. The used method is quantitative with statistical test is ANOVA. The results show there is significant factor that has correlation with logistics activities. The factors are estimated amount of processed marine products and the daily income. The estimated amount of processed marine products has significant with unsold product that is given to nearest neighbor. Daily income has significant with storage, decrease the products quality, and bad weather. Moreover, by gaining appropriate storage, women have role to add their knowledge about inventory. They can collaborate with interested party to provide sufficient storage. In addition, the good storage can keep the processed marine product quality. The appropriate storage especially cold storage can keep the raw material inventory during bad weather.
Sentiment Analysis of Indonesian Interest in Korean Food Based on Naïve Bayes Algorithm Felmi Putra Pratama Subandi; Fauzan Romadlon; Isnaini Nurisusilawati; Anita Chindyana
Jurnal Sosioteknologi Vol. 21 No. 3 (2022): November 2022
Publisher : Fakultas Seni Rupa dan Desain ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/sostek.itbj.2022.21.3.10

Abstract

Most Korean (South Korean) cultural products, such as drama films, songs, fashion,and food, are rising worldwide. The Korean Wave or Hallyu phenomenon shows howKorean culture is accepted by people all over the world. Social media has piqued theinterest of Indonesians, particularly young people, in Korean culture. The phenomenoncreates new business, especially for Korean food. Many Indonesians are curious totry the food after watching Korean Dramas or Korean artists on social media. Thepurpose of this study is to explore Indonesians’ perspective on Korean food throughsocial media platforms such as Twitter and YouTube. This research measures sentimentanalysis from an Indonesian perspective. The method uses the Naive Bayes algorithmfor data classification. The results show that Korean food has generated positive andnegative interest in Indonesia. It means the opportunity to start a Korean food businessin Indonesia is widely open. As a result, developing a culinary business based on thethriving Korean culture may be a good opportunity.
Evaluating Village-owned Enterprises and SMEs Businesses Engagement Through Web Application Using System-Usability Scale Ariq Cahya Wardhana; Fauzan Romadlon; Gita Fadila Fitriana; I Anna Tul Munikhah; Novian Adi Prasetya; Aiza Yudha Pratama; Ade Yanyan Ramdhani; Suparyo Suparyo
JURIKOM (Jurnal Riset Komputer) Vol 9, No 6 (2022): Desember 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i6.5035

Abstract

Village-owned enterprises (BUMDesa) and Small and Medium Enterprises (SMEs) are enabled to strengthen the rural economy. The two entities shall collaborate and will help the rural economy become more adaptive and sustainable. One approach to collaborate is using digital technology, such as web applications. It will allow businesses to survive by gaining potential networking and cross-border markets through online marketing. This collaboration can be done using a digital technology approach where both roles are needed to improve the village economy. If this technological approach is not implemented, then marketing will be limited so that it will have an impact on the village economy. The qualitative and scrum approach is used to develop the digital web. The result shows differences between BUMDesa and SMEs' roles toward the web application. BUMDesa can make better managerial through digital businesses so that BUMDesa can accelerate SMEs' productivity by opening new markets and business perspectives to SMEs. The testing process is carried out to prevent the failure of website development by implementing a usability test, namely the Usability Scale (SUS) System. The tests carried out show that the proposed design gets a good score of 69.63, so it is effective and efficient to be implemented in website development. SMEs can gain a broader market, improve their production standard, and add production capacities. The collaboration will map and profile their strengths and weaknesses to minimize the implementation gap. In addition, the BUMDesa and SMEs will invest in social capital, which means the ability to establish cooperation, trust, and participation, in the local community to benefit from the social network. It will improve innovation capability
Kano Model Analysis for Measuring Visitor's Perception Towards Facility and Services in Teluk Penyu Tourism Area Mohammad Dolla; Famila Dwi Winati; Fauzan Romadlon
Jurnal Ilmiah Teknik Industri Vol. 21, No. 2, December 2022
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v21i2.19749

Abstract

The current phenomenon is that many areas have the potential as tourist destinations but are not managed and equipped with proper facilities as tourist areas. Teluk Penyu is one of the tourism destinations that have the potential to develop. Therefore, improvements to the management of the Teluk Penyu need to be made to increase the interest of visiting tourists. This study uses the Kano Model, which focuses on the facilities and presents the Tourist Attraction Variable (A4), including accessibility, amenities, attractions, and ancillary. The results of this study indicate that the satisfaction attributes of A4 can be grouped into Kano's satisfaction category, namely one attribute in the must-be category, eight in one-dimensional, seven in attractive, and four in indifferent. Therefore, the priority for improvement starts from the must-be, one-dimensional, and attractive categories.
Affirming Food Waste Mitigation Practices During Pandemic: A Case Study of Green-grocers in Purwokerto, Indonesia Racha Defitri Nainggolan; Fauzan Romadlon; Ridho Ananda
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.4

Abstract

During the COVID-19 pandemic, people tend to panic buying and hoard food supplies. This can trigger an increase in food waste during the pandemic, especially vegetable food waste. This also happens at the level of traders, especially green-grocer who sell in traditional markets. The behavior of traditional market traders who fail to adapt to food safety standards, poor handling, resulting in the emergence of food waste, especially during the pandemic. This study aims to determine the factors that cause vegetable food waste at the level of green-grocers. The method used is qualitative and quantitative with data collection techniques using questionnaires. The sampling was conducted using random sampling and the gained respondents are 111 green-grocers. Then, Chi-Square test is conducted to test the statistical correlation between green- grocer demographic and their preferences about food waste mitigation. The results show there is a correlation between the preferences of green-grocers related to food waste with their demographics. Furthermore, some traders' activities still cause food waste and some of them also don't know what food waste is and what food safety standards are. The less food safety standards, the greater the potential for food waste generated.
The correlation between daily fisherman’s demographics and their catching behaviors in Tegal, Indonesia Nizar Aulia Alharizmi; Fauzan Romadlon; Achmad Zaki Yamani
International Journal on Social Science, Economics and Art Vol. 12 No. 2 (2022): August: Social Science, Economics and Art
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/ijosea.v12i2.83

Abstract

The majority of people in Tegal City work as daily fishermen. However, in the handling process, there are incompatibilities between fish caught quality and wholesaler standards. The causes are lack of experience, knowledge and less training about fish handling. Therefore, it needs to find the correlation between fishermen’s socio-economic (demographic) and their catching behavior. This study uses quantitative methods. The collected data were statistically tested using ANOVA. The results showed income factor has significant correlation with poor fishing technique and fish slime. Departure time has significant correlation with poor fishing technique and wet ice handling. Fish damage percentage has significant correlation with stock of cooling media and fish quality decline. Thise factor is due to the lack of daily fishing capital and catching knowledge. Therefore, it needs cooperation from various parties to facilitate daily fishermen to gain optimal yields.
Affirming logistics activities toward minimizing waste in marine products based on women role in Tegal, Indonesia Muhammad Reza; Fauzan Romadlon; Aiza Yudha Pratama; Ayu Sabrina
International Journal on Social Science, Economics and Art Vol. 12 No. 2 (2022): August: Social Science, Economics and Art
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/ijosea.v12i2.85

Abstract

Women have an important role in economic development in coastal areas. One of the roles is to process the remaining marine products which are used as side activities to increase the family’ incomes. The processing activities is realized to produce added value products by minimizing marine products waste. this research aims to observe the women role in minimizing of marine products waste based on logistics activities. It is due to limited study mentioned about marine products waste assessment. The used method is quantitative with statistical test is ANOVA. The results show there is significant factor that has correlation with logistics activities. The factors are estimated amount of processed marine products and the daily income. The estimated amount of processed marine products has significant with unsold product that is given to nearest neighbor. Daily income has significant with storage, decrease the products quality, and bad weather. Moreover, by gaining appropriate storage, women have role to add their knowledge about inventory. They can collaborate with interested party to provide sufficient storage. In addition, the good storage can keep the processed marine product quality. The appropriate storage especially cold storage can keep the raw material inventory during bad weather.
Co-Authors Achmad Zaki Yamani Achmad Zaki Yamani Achmad Zaky Yamani Ade Yanyan Ramdhani Ahmad Faisal Aiza Yudha Pratama Alya Farahdina Alfiani Anak Agung Istri Sri Wiadnyani Ananda, Ridho Anita Chindyana Anita Chindyana Ariq Cahya Wardhana Ayu Sabrina Bunga Zati Hulwani Condro Kartiko Dicky Dewantoro Dwi Januarita Dwi Januarita Felmi Putra Pratama Subandi Firdayanthi Lestiana Firdhayanti Lestiana Hadi Kurniawan Hadi Kurniawan, Hadi I Anna Tul Munikhah Jauhar Ma’sum Karima, Halim Qista Kurniawan, Hari Mohammad Dolla Muhammad Lutfi Firdhaus Muhammad Reza Nizar Aulia Alharizmi Nofrizaldi Novian Adi Prasetya Nuansa Aita Putri Nuansa Aita Putri Nurisusilawati, Isnaini Pungky Febi Arifianto Racha Defitri Nainggolan Ratna Dwi Lestari Ratna Dwi Lestari Ridho Ananda Ridho Ananda Ridho Ananda Saputra, Mas Aji Suparyo Suparyo Vicalina Trinatalia Pasaribu Wahyu Adi Prabowo Wahyu Bagas Laksana Wibowo, Fahrudin Mukti Winati, Famila Dwi Yudha Saintika