Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Animal Production : Indonesian Journal of Animal Production
S Sumarsih, S
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Nutritive Value of Fermented Water Hyacinth (Eichornia crassipes) Leaf with Aspergillus niger in Tegal Duck Sumarsih, S; Setyaningrum, S; Mangisah, I; Wahyuni, HI; Tristiarti, Tristiarti
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.426 KB)

Abstract

Two steps of experiment were conducted to evaluate the proximate composition and nutritive value of fermented water hyacinth leaf (WHL) with Aspergillus niger in Tegal duck.  Twenty two heads of eight-week Tegal ducks with an average body weight of 1202.55 + 111.14 g were used in this experiment.  There were two treatments namely: non-fermented (NFWH) and fermented with Aspergillus niger (FWHAN). Each treatment was replicated 10 times. Data gathered were analyzed using t-student test. The  proximate composition between NFWH and FWHAN showed an increase in crude protein/CP  (11.44 vs 16.09%) and ash (12.76 vs 22.37%) but a decrease in crude fiber/CF (21.51 vs 16.62%) and nitrogen free extract/NFE (53.20 vs 43.59%).  The nutritive value of diet for eight-week Tegal ducks showed that fermentation of WHL with Aspergillus niger significantly increased CP digestibility, true metabolizable energy (TME) and nitrogen retention (NR), but not for CF digestibility.  It could be concluded that fermentation of WHL with Aspergillus niger increases the nutrient quality and the nutritive value of diet for eight-week Tegal ducks in term of CP digestibility, TME and NR. (Animal Production 12(2): 100-104 (2010)Key Words: water hyacinth leaf, fermentation, Aspergillus niger, biological value, Tegal ducks
Co-Authors HI Wahyuni, HI I Mangisah, I S Setyaningrum, S Tristiarti Tristiarti