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Nordy F.L. Waney, Nordy F.L.
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ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PADA UD. MIE STEVEN KAROMBASAN KOTA MANADO Sengkeunaung, Megawati .,; Lolowang, Tommy F.; Waney, Nordy F.L.
AGRI-SOSIOEKONOMI Vol 13, No 3A (2017)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.13.3A.2017.18200

Abstract

This research aims to analyze raw material inventory at UD. Mie Steven. This research was conducted for four months from January to April 2017. The data used in this research are primary and secondary data. Primary data obtained through interviews with the company, while secondary data obtained from data that has been compiled in the form of documents from the company, data from BPS, previous research or from the internet. The data is processed using EOQ (Economic Order Quantity) method. The result of the research is known that the policy of raw material inventory control is done by UD. Mie Steven is not efficient yet. This is shown by the company's inventory cost is bigger than the result of analysis using EOQ method is 6,693 Kg with total cost of economical inventory Rp.11.325.500.
PRODUKSI DAN PEMASARAN PRODUK MANISAN PALA “ILOMATA” DI KELURAHAN GIRIAN WERU, KOTA BITUNG Pangumpia, Irene Pricilia; Pangemanan, Lyndon R.J.; Waney, Nordy F.L.
AGRI-SOSIOEKONOMI Vol 12, No 2A (2016)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.12.2A.2016.12867

Abstract

The purpose of this research is to describe the process of making candied nutmeg by UD Ilomata and describing Ilomata’s candied nutmeg marketing. The research carried out start from preparation in the April until preparation of reports in the June 2016. Data used is primary data obtained through interviews by giving questioners to the owner of UD Ilomata, and from direct observation to the production activity and marketing of Ilomata’s candied nutmeg. Data analysis used is descriptive analysis. Data analysis in this research is analysing market margin by calculating cost and the price margins on every channel marketing that involved in the marketing of Ilomata’s candied nutmeg and also calculate the Break Even Point. The result of this research shows that Ilomata’s candied nutmeg packed in three different packages, 3 ounce package, 2.5 ounce package, and 3 ounce package. Ilomata’s candied nutmeg marketed on four stores in Bitung City, two stores in Manado City, a store in Gorontalo province and the marketing directly from producer to the consumer in UD Ilomata. Biggest marketing margin is Rp 5.000 with 16% share found in the Gorontalo province’s channel marketing from the 2.5 ounce package and with the biggest profit margin is Rp 3.764 found in the Bitung CityMart’s channel marketing from the 2 ounce package. All of Ilotama’s channel marketing can be said efficient because total cost is small seen from the rotation of sold time product. UD Ilotmata’s Candied nutmeg business can hold on and exist till today because theres diligence, curiosity and entrepreneurship from the owner namely Mrs. Renny Umar.*lwths*
PROFITABILITAS USAHA PETERNAKAN AYAM PEDAGING “FK” DI DESA MATUNGKAS KECAMATAN DIMEMBE KABUPATEN MINAHASA UTARA Effendy, Sheyren Carmella; Waney, Nordy F.L.; Rori, Yolanda P. I.
AGRI-SOSIOEKONOMI Vol 13, No 2A (2017)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.13.2A.2017.16895

Abstract

This study aims to determine the profitability of broiler farming business owned by FK for 1 year in Matungkas Village Dimembe Subdistrict of North Minahasa Regency based on Profit Margin Ratio on Sales, ROA, ROE. This research is Case Study study using Primary data and Secondary data. Primary data collection is done by direct interviews with business owners and employees including business results and costs. Secondary data is obtained from Matungkas Village Office, Dimembe District Office, Minimum BPS Office, Agriculture Department Kab. Minut. Data were analyzed by descriptive method. Profitability of broiler trading business in analysis by using Profit margin on sales analysis, Return On Asset (ROA), Return On Equity (ROE). The results showed Gross profit margin (GPM), Net profit margin (NPM), Return on assets, Return on equity period II and IV increased due to demand of chicken many in that period in August and December due to the need for religious holidays. Periods I, III and V decreased due to reduced production factor and there was no religious holiday period so high profit was in period II and IV.