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<![CDATA[STATUS REPRODUKSI DAN POTENSI SAPI SONOK DI KABUPATEN PAMEKASAN ]]>
<![CDATA[S., Nurlaila]]>;
<![CDATA[B., Kurnadi]]>;
<![CDATA[M., Zali]]>;
<![CDATA[H., Nining]]>
<![CDATA[ JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018): ARTICLES IN PRESS ]]>
Publisher : <![CDATA[DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG ]]>
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DOI: 10.23960/jipt.v6i3.p147-154
<![CDATA[The method of data collection was done by interviewing farmers directly (respondents) using questionnaires. There were 4 subdistricts those were being the targets of the population, namely from 13 subdistricts in Pamekasan District were the locations for maintaining sonok cattle. Cluster proporsive sampling was determined by the sample of respondents, that was the method of sampling by setting characteristics those were in accordance with the objectives and criteria, namely all of the Sonok cattle those were kept by farmers in 4 subdistricts in Pamekasan District which were the centers for Sonok cattle breeding. The reproduction status of Sonok cattle in Pamekasan District was quite good. The first age of marriage was 23.40 ± 4.17, S / C 1.59 ± 0.53 times, the distance between young calf 14.50 ± 1.83 months, and the value of reproductive efficiency (ER) is 90.51%. The natural increase (NI) value of Sonok cattle in Pamekasan District in 2014 was 9.55%, the value of net replacement rate (NRR) was 101, 48%. The estimation result of Sonok cattle output was 8.24%. Madura cattle population dynamics at the Sonok cattle Nursery Center in Pamekasan District in the period of 2013 to 2017 experienced an average increase of 7.98% annually. The estimated results of the population dynamics from 2018 to 2022 were expected to increase annually by 9.18%. It was concluded that Sonok cattle in Pamekasan District still had the potential to increase the population and the output value was lower than NI (5.06% vs. 15.81%). Keywords : Pamekasan District, Reproduction Status, Natural Increase Value, Sonok Cattle, Questionnaire]]>
<![CDATA[EFEK PENAMBAHAN LEVEL VITAMIN E DAN SELENIUM DALAM PAKAN TERHADAP PERFORMA AYAM PETELUR YANG DIINSEMINASI BUATAN ]]>
<![CDATA[Lidyawati, Anna]]>;
<![CDATA[Khopsoh, Binti]]>;
<![CDATA[Haryuni, Nining]]>
<![CDATA[ JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018 ]]>
Publisher : <![CDATA[DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG ]]>
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DOI: 10.23960/jipt.v6i2.p106-110
<![CDATA[The purpose of this research was to determine the effect of adding vitamin E and selenium as feed additives on the performance of artificially inseminated laying hens. The material used in this research was a 34-week-old laying hen strain of Isa Brown as many as 100 laying hens in artificial insemination. Artificial insemination was done by crossing buras chickens with females from laying hens. Artificial insemination was done every 4 days. This research used statistical analysis using ANOVA with Completely Randomized Design (CRD) which used 5 treatments and 5 replications where each treatment and each replication consisted of 4 laying hens. If there is a real difference or very real influence,it will continued using Duncan's test. The treatment feed in this research are as follows: P0 = Basal Feed, P1 = Basal Feed + 21.75 ppm vitamin E and 0.23 ppm selenium, P2 = Basal Feed + 43.5 ppm vitamin E and 0.46 ppm selenium, P3 = Basal Feed + 65.25 ppm vitamin E and 0.69 ppm selenium, P4 = Basal Feed + 87 ppm vitamin E and 0.92 ppm selenium. The results obtained in this research were the addition of vitamin E and selenium in feed had a significant effect (P <0.05) on feed consumption and protein consumption, and also had a very significant effect (P <0.01) on Hen Day Production (HDP) and FCR, but it did not provide significant effect (P> 0.05) on egg weight. The best dose addition of vitamin E and selenium is vitamin E by 87 ppm and Selenium by 0.92 ppm. Keywords : Artificial Insemination, Feed Additives, Performance Of Laying Hens, Selenium, Vitamin E]]>
<![CDATA[STATUS REPRODUKSI DAN POTENSI SAPI SONOK DI KABUPATEN PAMEKASAN ]]>
<![CDATA[S., Nurlaila]]>;
<![CDATA[B., Kurnadi]]>;
<![CDATA[M., Zali]]>;
<![CDATA[H., Nining]]>
<![CDATA[ JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018) ]]>
Publisher : <![CDATA[DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG ]]>
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DOI: 10.23960/jipt.v6i3.p147-154
<![CDATA[The method of data collection was done by interviewing farmers directly (respondents) using questionnaires. There were 4 subdistricts those were being the targets of the population, namely from 13 subdistricts in Pamekasan District were the locations for maintaining sonok cattle. Cluster proporsive sampling was determined by the sample of respondents, that was the method of sampling by setting characteristics those were in accordance with the objectives and criteria, namely all of the Sonok cattle those were kept by farmers in 4 subdistricts in Pamekasan District which were the centers for Sonok cattle breeding. The reproduction status of Sonok cattle in Pamekasan District was quite good. The first age of marriage was 23.40 ± 4.17, S / C 1.59 ± 0.53 times, the distance between young calf 14.50 ± 1.83 months, and the value of reproductive efficiency (ER) is 90.51%. The natural increase (NI) value of Sonok cattle in Pamekasan District in 2014 was 9.55%, the value of net replacement rate (NRR) was 101, 48%. The estimation result of Sonok cattle output was 8.24%. Madura cattle population dynamics at the Sonok cattle Nursery Center in Pamekasan District in the period of 2013 to 2017 experienced an average increase of 7.98% annually. The estimated results of the population dynamics from 2018 to 2022 were expected to increase annually by 9.18%. It was concluded that Sonok cattle in Pamekasan District still had the potential to increase the population and the output value was lower than NI (5.06% vs. 15.81%). Keywords : Pamekasan District, Reproduction Status, Natural Increase Value, Sonok Cattle, Questionnaire]]>
<![CDATA[PENGARUH PENAMBAHAN LEVEL VITAMIN E-SELENIUM DALAM PAKAN TERHADAP FERTILITAS DAN DAYA TETAS TELUR HASIL PERSILANGAN AYAM SENTUL DENGAN AYAM RAS PETELUR ]]>
<![CDATA[Haryuni, Nining]]>;
<![CDATA[Lidyawati, Anna]]>;
<![CDATA[Khopsoh, Binti]]>
<![CDATA[ JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 3 (2019) ]]>
Publisher : <![CDATA[DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG ]]>
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DOI: 10.23960/jipt.v7i3.p287-292
<![CDATA[The purpose of this research was to obtain a dose of vitamin E-selenium addition in feed on the quality of hatched eggs resulting from crossing Sentul chicken with laying hens. This research used 200 hatching eggs produced from the 34-week-old Isa Brown strain of laying hens which were treated and inseminated using Sentul chicken males. The experimental method used in this research was a completely randomized design CRD) with 5 treatments and 5 replications with each replication consisting of 8 hatching eggs. The treatments feed in this research were as follows: P0 = Basal Feed, P1 = Basal Feed + 21.75 ppm vitamin E and 0.23 ppm selenium, P2 = Basal Feed + 43.5 ppm vitamin E and 0.46 ppm selenium, P3 = Basal Feed + 65.25 ppm vitamin E and 0.69 ppm selenium, P4 = Basal Feed + 87 ppm vitamin E and 0.92 ppm selenium. The results of this research were that the addition of vitamin E-selenium levels in feed had no significant effect (P> 0.05) on the weight of hatching eggs, fertility, embryo mortality and hatchability. Â Keywords: Vitamin E-Selenium Level, Feed, Hatching Eggs, Sentul Chicken ,Laying Hens]]>
<![CDATA[EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR ]]>
<![CDATA[Nining Haryuni]]>;
<![CDATA[Eko Widodo]]>;
<![CDATA[Edhy Sudjarwo]]>
<![CDATA[ BRILIANT: Jurnal Riset dan Konseptual Vol 2, No 4 (2017): Volume 2 Nomor 4, November 2017 ]]>
Publisher : <![CDATA[Universitas Nahdlatul Ulama Blitar ]]>
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DOI: 10.28926/briliant.v2i4.100
<![CDATA[Development of poultry has been done in terms of breeding, feeding and management. However, the implementation still faces many challenges such as the problem of production decrease. One cause of the decline in production is a health disorder caused by pathogenic bacteria (Salmonella sp and Escherichia coli). One way to overcome the problem is the use of Piper bettle linn Juice as a feed additive. The purpose of this study is to determine the effect of Piper bettle linn Juice as a feed additive to the performance of laying hens. The method used is the biological test of laying hens age 69 weeks of Isa Brown Strain of 250 laying hens, using Completely Randomized Design (RAL) with 5 treatments and 5 replications. The results of the research showed that Piper bettle linn Juice gave no significant effect (P> 0,05) to feed consumption and mortality. Influence significantly (P<0,01) to Hen Day Production (HDP), egg weight and Feed Conversion Ratio (FCR).]]>
<![CDATA[Penggunaan H2O2 (Hidrogen Peroksida) untuk Mengurangi Kadar Coliform Air Pada Peternakan Ayam Petelur di Kabupaten Blitar ]]>
<![CDATA[Binti Khopsoh]]>;
<![CDATA[Mita Vebrianti Diyaningsih]]>;
<![CDATA[Nining Haryuni]]>
<![CDATA[ BRILIANT: Jurnal Riset dan Konseptual Vol 7, No 1 (2022): Volume 7 Nomor 1, Februari 2022 ]]>
Publisher : <![CDATA[Universitas Nahdlatul Ulama Blitar ]]>
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DOI: 10.28926/briliant.v7i1.802
<![CDATA[Penelitian ini bertujuan untuk mengetahui kegunaan H2O2 (Hidrogen Peroksida) dalam mengurangi kadar coliform air terhadap performa pada peternakan ayam petelur di kabupaten Blitar. Materi yang digunakan dalam penelitian sebanyak 15 contoh air dari sumber mata air (tandon utama), tempat penampungan (tandon penghubung) dan tempat minum ayam (paralon), di Desa Kawedusan, Kecamatan Ponggok, Kabupaten Blitar. Analisis data menggunakan uji t sebelum dan sesudah perlakuan pemberian H2O2. Hasil yang diperoleh dari penelitian ini adalah signifikan air dari tandon A, B, C dan signifikat terhadap performa produksi (HDP, angka mortalitas dan afkir) dan tidak signifikan terhadap konsumsi pakan dan FCR.]]>
<![CDATA[Study of Feasibility on Broiler Business Development ]]>
<![CDATA[nining haryuni]]>
<![CDATA[ Journal of Development Research Vol. 1 No. 2 (2017): Volume 1 Number 2, November 2017 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar ]]>
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DOI: 10.28926/jdr.v1i2.25
<![CDATA[The method used in the article writing here is a review of several journals related to the development of broiler farming patterns. The purpose of writing this article is to know the advantages, disad-vantages and financial analysis of broiler development patterns independently and patnership system. Financially analyzed results obtained Day Old Chick input price (DOC) on partnership system 9,52% higher than independent system. The feed price on independent systems is relatively cheaper than the partnership system where the feed price difference is about 1000, - / kg of feed. The total revenue earned by independent farmers is 6,25% higher than the partnership system. BEP (Break Event Point) in the partnership system is relatively larger than the independent system. The R/C ratio analysis of independent system pattern is more advantageous than the partnership system where the independent system obtained R / C ratio of 1.31 and the partnership system of 1.11.]]>
<![CDATA[Methane Mitigation Technology In Ruminants To Reduce The Negative Impacts Of Global Warming ]]>
<![CDATA[Nining Haryuni]]>
<![CDATA[ Journal of Development Research Vol. 2 No. 2 (2018): Volume 2, Number 2, November 2018 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar ]]>
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DOI: 10.28926/jdr.v2i2.31
<![CDATA[The method used in writing this article is a review of several journals related to methane mitigation technology in ruminants. The purpose of writing this article is to know the technologies that can be applied to the field of animal husbandry to reduce the effects of methane produced by ruminants that can cause global warming. Methane is produced mostly from ruminants in feed fermentation process that occurs in the rumen. 80-95% is produced from fermented feed and 5-20% is produced in the colon. Methane emission mitigation measures in ruminant livestock are conducted in several ways including improving feed quality by increasing concentrate composition, adding feed additive to feed and utilization of acetogenic bacteria.]]>
<![CDATA[Interaction Effect of Vitamin E-selenium Supplementation and Metabolic Energy on Reproductive Performance of Joper Breeders ]]>
<![CDATA[Nining Haryuni]]>;
<![CDATA[Hartutik Hartutik]]>;
<![CDATA[Eko Widodo]]>;
<![CDATA[Sri Wahjuningsih]]>
<![CDATA[ Jurnal Ilmu Ternak dan Veteriner Vol 26, No 3 (2021): September 2021 ]]>
Publisher : <![CDATA[Indonesian Center for Animal Research and Development (ICARD) ]]>
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DOI: 10.14334/jitv.v26i3.2842
<![CDATA[The side effect of fatty acid oxidation during lippoprotein synthesis is the release of oxygen in the tissue called reactive oxygen species (ROS). Metabolic stress in Joper brooders due to an imbalance between ROS and antioxidants causes a decrease in hatching egg production and quality. Therefore, research is needed to improve the reproductive performance of Joper broodstock by combining vitamin E-selenium supplementation and metabolic energy. This study used 200 hatched eggs resulting from a cross between 60 weeks old Sentul males and 35 weeks old ISA BROWN laying hens that had been treated. This study used a Factorial Completely Randomized Design (CRD) (2 x 4). The first factor is the energy level (2700 and 2800 kcal/kg) and the second factor is the dose of vitamin E-selenium supplementation (0, 25, 50, 75 and 100 ppm). Selenium dosage is 1ppm/mg vitamin E. The interaction between vitamin E-selenium supplementation and energy had a very significant effect (P<0.01) in increasing DOC weight. The single factor energy level and vitamin E-selenium supplementation significantly (p<0.05) in reducing embryo mortality and increasing hatchability, while fertility and eggshell quality were not affected by the two treatment factors. The conclusion of this study is the interaction between vitamin E-selenium supplementation and energy levels can increase the weight of Joper's DOC, while the single factor of vitamin E-selenium supplementation and energy levels can reduce embryo mortality and increase hatchability. The best interaction with 100 ppm vitamin E-selenium supplementation and energy 2800 kcal/kg.]]>
<![CDATA[AKTIVITAS ANTIBAKTERI JUS DAUN SIRIH (Piper bettle linn) TERHADAP BAKTERI PATOGEN DAN KUALITAS TELUR SELAMA PENYIMPANAN ]]>
<![CDATA[Nining Haryuni]]>;
<![CDATA[Eko Widodo]]>;
<![CDATA[Edhy Sudjarwo]]>
<![CDATA[ TERNAK TROPIKA Journal of Tropical Animal Production Vol 16, No 1 (2015): TERNAK TROPIKA ]]>
Publisher : <![CDATA[Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya ]]>
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DOI: 10.21776/ub.jtapro.2015.016.01.8
<![CDATA[Antibacterial activity of Piper bettle linn juice on pathogenic bacteria and its effect on egg quality during storage were studied. The method used in this study was experiment arranged in Completely Randomized Design. The Piper bettle linn juice was tested for their antibacterial activities against Escherichia coli, Salmonella sp and lactic acid bacteria in in vitro experiment. All of tested bacteria were challenged by different levels of Piper bettle linn juice dilution namely 0%, 25%, 50%, 75% and 100%. Increased Piper bettle linn juice level very significant affected (P<0,01). Growth inhibition of all tested bacteria was shown in diameter of inhibition zone (mm). The effects of Piper bettle linn juice were also tested on storage time legth of egg. Two hundred fifty 69-week-old Isa Brown layers were received different levels of 0%; 2,5%; 5%; 7,5%; 10% and 12,5% of Piper bettle linn juice added to the basal feed. The treatment has no effect on Salmonella total plate count of eggs but it very significant affected (P<0,01) egg quality especially on Escherichia coli total plate count and length of storage time. Key word : antibacterial activity, Piper bettle linn juice, pathogen bacteria, egg quality,storage time]]>
