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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Biosfer: Jurnal Tadris Biologi Jurnal Darul Ilmi Darussalam Nutrition Journal Al-Jabar : Jurnal Pendidikan Matematika AL-ATHFAAL : JURNAL ILMIAH PENDIDIKAN ANAK USIA DINI JMM (Jurnal Masyarakat Mandiri) Jurnal Gizi Prima Darmabakti Cendekia: Journal of Community Service and Engagements Wellness And Healthy Magazine Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Jurnal Pengabdian Pada Masyarakat Jurnal Gizi Aisyah Jurnal Keperawatan Profesional (KEPO) Media Ilmiah Kesehatan Indonesia

Ramadhana Komala

Universitas Lampung

Author-ID : 613793

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GAMBARANKONSUMSI PANGAN DAN STATUS GIZI IBU DAN ANAK USIA DINIDI WAY HALIM PERMAI Komala, Ramadhana
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Publisher : Universitas Islam Negeri Raden Intan Lampung

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Status gizi kurang atau buruk pada anak usia dini (AUD) dapat menghambat pertumbuhan fisik, mental dan kemampuan berfikir yang pada akhirnya menurunkan produktivitas. Sementara gizi kurang atau buruk pada ibu akan memengaruhi status gizi AUD dan sumber daya manusia (SDM). Tujuan penelitian ini adalah untuk melihat gambaran konsumsi pangan dan status gizi ibu dan AUD. Penelitian ini menggunakan desain deskriptif cross sectional. Pengambilan subjek dilakukan secara purposivedengan jumlah sebanyak12 orang ibu dan 12 AUD. Hasil menunjukkan bahwarata-rata Indeks Massa Tubuh (IMT) dan Lingkar Lengan Atas (LILA) pada ibu masing-masing sebesar 26.6 kg/m2 dan 29.0 cm. Sebanyak 91.67% AUD memiliki status gizi baik dengan berat badan dan tinggi badan normal. Food Consuming Score (FCS) pada ibu sebesar 27.05.Sebanyak 85.67% ibu dan 66.67% AUD memiliki Healthy Eating Indeks(HEI) kategori buruk. Pangan yang paling jarang dikonsumsi oleh subjek adalah sayur dan buah. Secara umum, status gizi ibu tergolong berlebihan dan status gizi AUD tergolong baik, sedangkan keragaman dan kualitas konsumsi pangan rendah.

EXPLORASI DAN IDENTIFIKASI HIJAUAN POTENSIAL DI LAHAN GAMBUT KOTAWARINGIN BARAT KALIMANTAN TENGAH Febriani, Wiwi; Anggoro, Bambang Sri; Komala, Ramadhana; Agustina, Safitri
Biosfer: Jurnal Tadris Biologi Vol 9, No 1 (2018):
Publisher : Universitas Islam Negeri Raden Intan Lampung

Luasnya lahan gambut di Kalimantan Tengahmemiki peluang dan potensi yang tinggi sebagai sentra pertanian dan peternakan. Penelitian ini bertujuan untuk Â mengeksplorasi dan mengidentifikasi hijauan potensial di Lahan Gambut Kotawaringin Barat, Kalimantan Tengah. Penelitian ini dilakukan di tiga desa antara lain Desa Mendawai Sebrang, Desa Raja Sebrang, dan Desa Sei Bilut. Metode yang digunakan dalam penelitian ini adalah metode observasi lapang. Pengambilan sampel rumput dan tanah, dilakukan secara acak di 10 titik di hamparan desa tersebut. Jarak antar titik sekitar 5-10 meter.Hasil penelitian menunjukkan bahwa lokasi observasi memiliki hijauan bangsa Panicum sp. dan Paspalum sp.yang sangat melimpah. Selain itu, terdapat juga jenis rerumputan seperti Leersia hexandra, Hymenachne acutigulma, dan Brachiaria sp. Simpulan dari penelitian ini adalah jenis tanaman lahan gambut yang potensial sebagai sumber hijauan pakan di daerah kabupaten Kotawaringin Barat adalah bangsa Panicum sp. dan Paspalum spkarena jumlahnya yang melimpah.Â

Perbedaan Status Kebugaran Berdasarkan Status Gizi, Aktivitas Fisik, dan Asupan Gizi Pada Mahasiswi Gizi Fkm UI Komala, Ramadhana; Achmad, Engkus Kusdinar
Wellness And Healthy Magazine Vol 1, No 1 (2019): February
Publisher : Universitas Aisyah Pringsewu (UAP) Lampung

The low fitness levels was a risk factor for cardiovascular disease. The primary purpose of this cross-sectional study design that aims to identify differences in fitness status based on the status of nutrition, physical activity, and nutrition. In this study, 156 female students of Nutrional Sciences FPH UI were aged 18-22 years. Physical fitness was measured using YMCA 3-minute step test method. The results shows that based on the fitness tests are 67.9% female students classified as unfit. Variables that have significant differences in this study were percent body fat, intake of protein, fat, vitamin B2, and zinc/Zn. Normal percent body fat, intake of protein, fat, vitamin B2, and zinc /Zn sufficient to improve physical fitness.

LATIHAN INTENSITAS SEDANG DAN BERAT MEMPERBAIKI VO2MAX, INDEKS MASSA TUBUH, DAN PERSEN LEMAK TUBUH REMAJA OBES Ramadhana Komala; Hadi Riyadi; Budi Setiawan
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze the effects of moderate and high exercise intensity on VO2max, body mass index (BMI), and percent of body fat in obese adolescents. Thirty obese adolescents were randomly assigned to control, moderate intensity training (MIT), and high intensity interval training (HIIT) groups. The MIT and HIIT groups exercised by using treadmill for 40 minutes, three times per week during six weeks of intervention. Exercise on the subject of MIT and HIIT groups began with a five minute warm up by running on treadmill at 50-55% HRmax. After warming up, the MIT group ran for 30 minutes at 65-70% HRmax. Meanwhile, HIIT group should run for two minutes at 90-95% HRmax with one minute active recovery at 55% HRmax between each interval for a total of 30 minutes. Exercise ended with five minutes of cooling down at 50-55% HRmax. The results showed that HIIT group significantly had higher VO2max than MIT group (p<0.05). A signification reduction in body mass index and percent of body fat was observed for MIT and HIIT groups in comparison to the control group after the intervention (p<0.05). In conclusion, HIIT over six weeks increased VO2max higher than MIT. HIIT and MIT are equally effective in reducing BMI and percent of body fat in obese adolescents.Keywords: exercise intensity, nutritional status, percent of body fat, VO2max

EXPLORASI DAN IDENTIFIKASI HIJAUAN POTENSIAL DI LAHAN GAMBUT KOTAWARINGIN BARAT KALIMANTAN TENGAH Wiwi Febriani; Bambang Sri Anggoro; Ramadhana Komala; Safitri Agustina
Biosfer: Jurnal Tadris Biologi Vol 9, No 1 (2018): Biosfer: Jurnal Tadris Biologi
Publisher : UNIVERSITAS ISLAM NEGERI RADEN INTAN LAMPUNG

Luasnya lahan gambut di Kalimantan Tengahmemiki peluang dan potensi yang tinggi sebagai sentra pertanian dan peternakan. Penelitian ini bertujuan untuk mengeksplorasi dan mengidentifikasi hijauan potensial di Lahan Gambut Kotawaringin Barat, Kalimantan Tengah. Penelitian ini dilakukan di tiga desa antara lain Desa Mendawai Sebrang, Desa Raja Sebrang, dan Desa Sei Bilut. Metode yang digunakan dalam penelitian ini adalah metode observasi lapang. Pengambilan sampel rumput dan tanah, dilakukan secara acak di 10 titik di hamparan desa tersebut. Jarak antar titik sekitar 5-10 meter.Hasil penelitian menunjukkan bahwa lokasi observasi memiliki hijauan bangsa Panicum sp. dan Paspalum sp.yang sangat melimpah. Selain itu, terdapat juga jenis rerumputan seperti Leersia hexandra, Hymenachne acutigulma, dan Brachiaria sp. Simpulan dari penelitian ini adalah jenis tanaman lahan gambut yang potensial sebagai sumber hijauan pakan di daerah kabupaten Kotawaringin Barat adalah bangsa Panicum sp. dan Paspalum spkarena jumlahnya yang melimpah.

An Analysis of Students' Learning Style, Mathematical Disposition, and Mathematical Anxiety toward Metacognitive Reconstruction in Mathematics Learning Process Abstract Bambang Sri Anggoro; Safitri Agustina; Ramadhana Komala; Komarudin Komarudin; Kittisak Jermsittiparsert; Widyastuti Widyastuti
Al-Jabar: Jurnal Pendidikan Matematika Vol 10, No 2 (2019): Al-Jabar: Jurnal Pendidikan Matematika
Publisher : Universitas Islam Raden Intan Lampung, INDONESIA

The purpose of this research is to find out whether there is an influence of learning styles, mathematical disposition, and mathematical anxiety on metacognitive reconstruction in mathematics learning and to know how learning styles, mathematical disposition, andMathematical anxietyaffect metacognitive reconstruction in mathematics learning. This research was conducted using theMixed Method. The data processing in this research uses the Structural Equation Model (SEM) through the application of the Lisrel 8.80 program. Based on the data and research results, it can be concluded that: 1) there is an influence of learning style, mathematical disposition, and mathematical anxietyon metacognitive reconstruction in mathematics learning; 2) students with goodmetacognitive reconstruction prefer visual learning style and have a high mathematical disposition and low level of anxiety. Students with medium metacognitive reconstructions category prefer kinesthetic learning styles andhave a moderate mathematical disposition and moderate levels of anxiety. Students with low metacognitive reconstruction categories prefer audio learning styles and have a low mathematical disposition and a high level of anxiety.

Mathematical-Analytical Thinking skills: The Impacts and Interactions of Open-ended Learning Method & Self-Awareness (Its Application on Bilingual Test Instruments) Bambang Sri Anggoro; Nurul Puspita; Dona Dinda Pratiwi; Safitri Agustina; Ramadhana Komala; Rany Widyastuti; Santi Widyawati
Al-Jabar: Jurnal Pendidikan Matematika Vol 12, No 1 (2021): Al-Jabar: Jurnal Pendidikan Matematika
Publisher : Universitas Islam Raden Intan Lampung, INDONESIA

Analytical thinking is a skill to unite the initial process, plan solutions, produce solutions, and conclude something to produce conclusions or correct answers. This research aims to 1) determine whether there are differences in students' mathematical, analytical thinking skills between classes that use the Open-ended learning method and classes that use the lecturing method, 2) to find out whether there are mathematical, analytical thinking skills differences between students with high, moderate, and low self-awareness criteria, and 3) to find out whether there is an interaction between Open-ended learning method and self-awareness toward students' mathematical-analytical thinking skills. This research employs a quasi-experimental design. Based on the data and data analysis, this research is mixed-method research, and the design used in this research is the posttest control group design. This research was conducted on students who have studied the Real Analysis Courses. Based on the results of hypothesis testing, it was found out that, first, there are differences in students' mathematical-analytical thinking skills between the class that uses the Open-ended learning method and the class that uses the lecturing method. Second, there are mathematical-analytical thinking skills differences between high, moderate, and low self-awareness criteria. Third, there is no interaction between the Open-ended learning method with self-awareness of students' mathematical-analytical thinking skills.

EDUKASI GIZI SEIMBANG DAN PENGEMBANGAN KUDAPAN SEHAT BERBASIS PANGAN LOKAL PADA IBU RUMAH TANGGA DI DE DESA WONOKRIYO KABUPATEN PRINGSEWU TAHUN 2021 Wiwi Febriani; Desti Ambar Wati; Ramadhana Komala; Defy Gustianing
Jurnal Pengabdian Kepada Masyarakat Ungu( ABDI KE UNGU) Vol. 3 No. 2 (2021): Vol 3 No 2 (2021): Jurnal Pengabdian Kepada Masyarakat Ungu ( ABDI KE UNGU)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Aisyah Pringsewu

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Ibu merupakan penjaga pintu gerbang makanan dan zat gizi di dalam keluarga. Pengetahuan ibu yang baik terkait gizi dapat berperan dalam penyediaan makanan yang sehat dan berizi bagi keluarga yang selanjutnya dapat meningkatkan imunitas di era pandemi Covid 19. Kegiatan ini dilakukan selama dua hari yaitu tanggal 2 – 3 Februari 2021 di Desa Wonokriyo Kabupaten Pringsewu. Subjek dalam kegiatan ini adalah 14 orang ibu rumah tangga. Kegiatan ini meliputi kegiatan edukasi gizi dan kegiatan lomba masak. Seluruh data dianalisis secara deskriptif. Hasil menunjukkan bahwa sebagian besar ibu memiliki peningkatan pengetahuan setelah diberikan penyuluhan (57%). Terdapat peningkatan rata-rata skor pengetahuan gizi ibu setelah diberikan penyuluhan 10.0 ± 13.6 poin. Hasil masakan dalam perlombaan masih belum sesuai dengan kriteria penilaian. Kesimpulan dalam kegiatan ini adalah edukasi gizi melalui penyuluhan cukup efektif dalam meningkatkan pengetahuan gizi ibu. Perlu dilakukan inovasi untuk memperbaiki hasil pengembangan produk yang merupakan implementasi dari edukasi gizi. Kata kunci: ibu rumah tangga, pandemi covid 19, edukasi gizi, pangan lokal Mother is a caretaker of food and nutrients in the family. Good maternal knowledge related to nutrition can play the role in providing healthy and nutritious food for families which can further increase immunity in the pandemic era of Covid-19. This activity was carried out for two days, February second up to third in 2021 at the Wonokriyo Village of Pringsewu Regency. The subjects in this activity were fourteen housewives. These activities include nutritional education activities and cooking competitions. All data were analyzed descriptively. The results showed that most of the mothers had increased knowledge after being given counseling were 57%. There was an increase in the average score of maternal nutrition knowledge after being given counseling by 10.0 ± 13.6 points. The results of the cuisine in the competition are still not in accordance with the assessment criteria. The conclusion in this activity is that nutritional education through counseling is quite effective in increasing maternal nutrition knowledge. It is necessary to innovate for improving the results of product development which is the implementation of nutritional education. Keywords: housewives, the pandemic of Covid-19, nutritional education, local food

Correlation between nutritional status and physical activity Vo2max at employess of Aisyah University of Pringsewu in 2021 Kukuh Adelia; Ramadhana Komala; Alifiyanti Muharramah; Riska Nur Suci Ayu
Darussalam Nutrition Journal Vol 6, No 1 (2022): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v6i1.6296

Background: VO2max is one of ways to measured cardiorespiratory fitness. Low cardiorespiratory fitness becomes one of the factors that cause heart disease. There are factors related to fitness, including nutritional status and physical activity. Objective: The aim of this study was to determine the correlation between nutritional status and physical activity with VO2max at employess of Aisyah University of Pringsewu in 2021. Method: The design of this study used Cross Sectional. The number of samples was 78 consist of 30 men and 48 women with an average age of 30.81 ± 6.58 years. Cardiorespiratory fitness was measured by using 20-Meters Shuttle Run Test. Result: The results of statistical analysis showed that there was a significant correlation between nutritional status and VO2max (p<0.05) and other test results showed that there was a significant correlation between physical activity and VOmax (p<0.05). Conclusion: In conclusion, both nutritional status and physical activity have a significant correlation with the vo2max in employees. Employees with lower Body Mass Index (Nutritional Status) and higher physical activity have better Keywords : Physical Activity, Nutritional Status, VO2max.Abstrak Latar belakang: VO2max merupakan salah satu cara mengukur kebugaran kardiorespirasi. Rendahnya kebugaran kardiorespirasi menjadi salah satu faktor penyebab terjadinya penyakit jantung. Terdapat faktor yang berhubungan dengan kebugaran, antara lain status gizi dan aktivitas fisik. Tujuan: Mengetahui hubungan status gizi dan aktivitas fisik dengan dengan nilai VO2max pada Karyawan Universitas Aisyah Pringsewu Tahun 2021. Metode: Desain penelitian ini menggunakan Cross Sectional. Tekhnik pengambilan sampel menggunakan metode simple random sampling dengan jumlah sampel sebesar 78 yang terdiri dari 30 laki laki dan 48 perempuan dengan usia rata rata 31 tahun. Kebugaran diukur menggunakan 20-Meters Shuttle Run Test. Status gizi diukur dengan metode antropometri dengan indikator IMT (Indeks Massa Tubuh). Aktivitas fisik diukur menggunakan wawancara recall aktivitas 2 x 24 jam (weekday & weekend). Uji statistik menggunakan uji korelasi Spearman. Hasil: Hasil analisis statistik menunjukkan terdapat hubungan yang signifikan antara status gizi dengan nilai VO2max (p<0,05) serta hasil uji lainnya menunjukkan terdapat hubungan signifikan antara aktivitas fisik dengan nilai VO2max (p<0,05). Kesimpulan: Baik status gizi dan aktivitas fisik memiliki hubungan yang bermakna dengan nilai vo2max pada karyawan. Karyawan dengan status gizi yang ditandai dengan Indeks Massa Tubuh (status gizi) yang lebih rendah dan aktivitas fisik yang lebih tinggi memiliki nilai VO2max yang lebih baik.

HUBUNGAN ZAT GIZI MAKRO, AKTIVITAS FISIK DENGAN STATUS GIZI ANAK SDN 46 GEDONG TATAAN TAHUN 2021 Dewi Fortuna Saraswati; Ramadhana Komala; Amali Rica Pratiwi; Desti Ambar Wati
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 6 No 1 (2022): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Nutritional problems in school-age children are overnutrition and undernutrition, factors that affect nutritional status include macronutrient intake and physical activity. If the intake of macronutrients that enter the body is excessive and does not do physical activity, there will be an increase in body weight. The prevalence of BMI/U nutritional status in children aged 5-12 years in Lampung province is 4.76% very thin, 4.75% thin, and obese 8.52%. Research Objectives: The purpose of this study was to determine the relationship between macronutrient intake and physical activity with nutritional status in 46 Gedong Tataan elementary school children in 2021. Methods: Research design using analytic with cross sectional approach. Analysis of the data used is the Spearman Correlation Test and the Pearson Correlation Test. The sample in this study amounted to 70 people. Research Result: Research shows that there is a relationship between intake of energy, protein, fat, and carbohydrates with nutritional status in elementary school children with p = 0.000. There is no relationship between physical activity and nutritional status in elementary school children with p = 0.513. Conclusion: The conclusion of this study is that there is a significant relationship between intake of energy, protein, fat, and carbohydrates with the nutritional status of school children. There is no relationship between physical activity and nutritional status of school children.

Co-Authors - Abdullah Abdullah Abdullah Adistira, Ross Mellyana Afiska Prima Dewi Afiska Prima Dewi Agustina, Safitri Akhmad Rizki Farhan Alam, Rafi Gustra Alifiyanti Muharramah Alifiyanti Muharramah Amali Rica Pratiwi Bambang Sri Anggoro Budi Setiawan Defy Gustianing Desti Ambar Wati Desti Ambar Wati Desti Ambar Wati Dewi Fortuna Saraswati Dian Isti Angraini Dian Isti Angraini Dona Dinda Pratiwi Engkus Kusdinar Achmad, Engkus Kusdinar Erfha Nurrahmawati Febriyani, Wiwi Fitria Saftarina Hadi Riyadi Indriyani Jeri Kurniawan Karin Ariska Kittisak Jermsittiparsert KOMARUDIN Kukuh Adelia Muharramah, Alifiyanti Novita Carolia Nurul Puspita Rany Widyastuti Reni Zuraida Rica Pratiwi, Amali Riska Nur Suci Ayu Riska Nur Suci Ayu Safitri Agustina Safitri Agustina Safitri Agustina Santi Widyawati Sari, Artika Septia Kusyani Sofyan Musyabiq Wijaya Sutarto Sutarto Syahrul Hamidi Nasution Syahrul Hamidi Nasution Wati, Desti Ambar Widya Fadila Widyastuti Widyastuti Wiwi Febriani Wiwi Febriani Yulianti, Ari Yunianto, Andi Eka Zenith Puspitawati

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