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Evaluasi Penambahan Rimpang Temu Putih (Curcuma zedoaria) dan Jahe Gajah (Zingiber officinale var. officinale) dalam Bentuk Enkapsulasi dan Non Enkapsulasi Terhadap Penampilan Produksi Ayam Pedaging Laila Nur Rohma; Desna Ayu Wijayanti
Bantara Journal of Animal Science Vol 5, No 1 (2023)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3667

Abstract

The aims of this study were to evaluate and examine the content of essential oils of white turmeric and giant ginger, how the effect of phytobiotic forms (encapsulation and non-encapsulation) and the level of usage to influence on the production of broiler. The research material in the phase included 196 DOC of broiler, basal feed and phytobiotic encapsulation and non-encapsulation. The in vivo study was divided into 7 treatments with 4 replications, the experimental design used was a completely randomized design (CRD) and statistical analysis used was variance analysis (ANOVA), which if the data showed significant differences then continued with Orthogonal Contrast Test and Duncan's Multiple Range Test. The treatments given were basal feed (P0), basal feed plus white turmeric and giant ginger in the form of non-encapsulation 0.6 (P1), 0.8 (P2), 1% (P3) and basal feed plus white turmeric and giant ginger in the form of encapsulation 0.6 (P4), 0.8 (P5) and 1% (P6). The results showed that the treatment also had a significant effect (P <0.05) on feed consumption, body weight gain, Income Over Feed Cost, and crypt depth. However, the treatment did not have a significant effect (P> 0.05) on feed conversion. Overall, the treatment of P6, which is a mixture of white turmeric and giant ginger in the form of encapsulation with a level of 1% is the best treatment.
Evaluasi Penambahan Rimpang Temu Putih (Curcuma zedoaria) dan Jahe Gajah (Zingiber officinale var. officinale) dalam Bentuk Enkapsulasi dan Non Enkapsulasi Terhadap Penampilan Produksi Ayam Pedaging Laila Nur Rohma; Desna Ayu Wijayanti
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 5 No 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3667

Abstract

The aims of this study were to evaluate and examine the content of essential oils of white turmeric and giant ginger, how the effect of phytobiotic forms (encapsulation and non-encapsulation) and the level of usage to influence on the production of broiler. The research material in the phase included 196 DOC of broiler, basal feed and phytobiotic encapsulation and non-encapsulation. The in vivo study was divided into 7 treatments with 4 replications, the experimental design used was a completely randomized design (CRD) and statistical analysis used was variance analysis (ANOVA), which if the data showed significant differences then continued with Orthogonal Contrast Test and Duncan's Multiple Range Test. The treatments given were basal feed (P0), basal feed plus white turmeric and giant ginger in the form of non-encapsulation 0.6 (P1), 0.8 (P2), 1% (P3) and basal feed plus white turmeric and giant ginger in the form of encapsulation 0.6 (P4), 0.8 (P5) and 1% (P6). The results showed that the treatment also had a significant effect (P <0.05) on feed consumption, body weight gain, Income Over Feed Cost, and crypt depth. However, the treatment did not have a significant effect (P> 0.05) on feed conversion. Overall, the treatment of P6, which is a mixture of white turmeric and giant ginger in the form of encapsulation with a level of 1% is the best treatment.