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All Journal Jurnal Hasil Penelitian Industri
Meuthia Busthan, Meuthia
Balai Riset dan Standardisasi Industri Banda Aceh. Jln. Cut Nyak Dhien No. 377. Banda Aceh, Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Energy Environmental Science

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KAJIAN PENAMBAHAN SELULOSA MIKROBIAL NATA DE COCO DAN ZAT ADITIF TERHADAP SIFAT FISIK KERTAS BATANG PISANG ABAKA (Study of The Addition of Microbial Cellulose Nata de Coco and Additives towards Physical Characteristics of Abaca Banana Stem Based Paper) Fitriani, Fitriani; Mahidin, Mahidin; Said, Syahiddin Dahlan; Busthan, Meuthia
Jurnal Hasil Penelitian Industri Vol 29, No 2 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

Utilization of cellulose derived from wood as a raw material for pulp and paper inIndonesia increases gradually. This condition leads to deforestation in Indonesia and causes various sideeffects on the environment. The objective of this research is to study the effect of the addition of microbialcellulose nata de coco and additives towards physical characteristics of abaca banana stem paper byusing Peroxide Alkaline Pulping (APP) method. The combination of microbial cellulose pulp nata de cocoand banana stem pulp ratio of 0:100 ; 25:75 ; 50:50 ; 75:25 ; 100:0 and the addition of additives to themix the pulp with variations (b/b): without additives, tapioca (1%, 3% and 5%) and kaolin (5%, 10%, and15% used in the process of forming a sheet of paper. The results showed the addition of a bit of microbialpulp cellulose and pulp stems of the banana abaca could improve the physical strength of paper withgrammage 157.13 gr/m², a thickness of 0.0058 mm, water content of 4.48%, water absorption of 22.21%,tensile resistance 5 kN/m and elongation of 38.59%.
POTENSI DAN PEMANFAATAN HASIL SAMPING INDUSTRI DAUN BELUNTAS (Potential and Utilization of Industry By-Product Beluntas Leaves) Yusriani, Yenni; Asmairecen, Sharli; Djafar, Fitriana; Busthan, Meuthia
Jurnal Hasil Penelitian Industri Vol 29, No 1 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

Beluntas leaf (Pluchea indica L. Less) is one byproduct of the agriculture industry is knownas effective agents for efficacious as an appetite enhancer and aid digestion which is expected to spurgrowth. Since the old times, as plant Beluntas is considered have ability believed to reduce body odor,reduce heat and other benefits. Beluntas leaves can be used as a source of antioxidants, anti-stress, antibacterial,anti-cancer, lowering cholesterol, lowering fever, deodorizing fishy. This is due to Beluntascontaining amino acid (leucine, isoleucine, tryptophan, threonine), alkaloids, flavonoids, essential oils,chlorogenic acid, sodium, potassium, aluminum, calcium, magnesium, phosphorus, iron, vitamins A and C.This paper is a revision of some of the results of research that has been done on the potential and utilizationof industrial by products Beluntas leaves.
EKSTRAKSI MINYAK NILAM DENGAN METODE FERMENTASI MENGGUNAKAN Rhizopus oryzae (Extraction of Patchouli Oil by Fermentation Method with Rhizopus oryzae) Busthan, Meuthia; Djafar, Fitriana
Jurnal Hasil Penelitian Industri Vol 28, No 1 (2015)
Publisher : Baristand Industri Banda Aceh

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This study aims to acquire and apply new techniques patchouli oil refining the people andassess the quality of patchouli oil produced. In this study, patchouli leaf materials used were obtainedfrom farmers Aceh Jaya. Extraction using Rhizopus oryzae 1% of the weight of the material, water ratioof 1: 5. The yield of raw materials dried leaves is 3.3%. The yield of fresh leaves as raw material is 2.1%.The yield on the addition of Rhizopus oryzae is 1.5%. Quality testing is done based on the qualityrequirements of patchouli oil (SNI 06-2385-2006). Pachouli levels of alcohol in the extraction of driedleaves at 25.43%, the extraction of fresh leaves at 55.01% and extraction in addition Rhizopus oryzae at43.89%. The refractive index obtained in the extraction of dried leaves is 1.50642, 1.51071 for theextraction of fresh leaves and extraction in addition Rhizopus oryzae obtained by 1.51281. Gravity of theextraction of dried leaves obtained at 0.955, extraction of fresh leaf extract at 0.961 and in additionRhizopus oryzae at 0.966.
Co-Authors Fitriana Djafar, Fitriana Fitriani Fitriani Mahidin Mahidin Sharli Asmairecen, Sharli Syahiddin Dahlan Said Yenni Yusriani