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All Journal WARTA Jurnal Teknologi Laboratorium Journal of Health (JoH) Jurnal Wiyata : Penelitian Sains dan Kesehatan Indonesian Journal of Chemistry Jurnal Biomedika Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Conference on Innovation in Health, Accounting, and Management Sciences Proceeding
Dian Kresnadipayana
Program Studi D4 Analis Kesehatan, Universitas Setia Budi, Jl. Letjend Sutoyo, Mojosongo, Surakarta, 57127, Jawa Tengah, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal%20Teknologi%20Laboratorium

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The concentration of NaCl soaking to decreasing cyanide levels in Gadung (Dioscorea hispida Dennst) Kresnadipayana, Dian; Waty, Helmy Indra
Jurnal Teknologi Laboratorium Vol 8 No 1 (2019): 2019 (1)
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.726 KB) | DOI: 10.29238/teknolabjournal.v8i1.156

Abstract

Cyanide is one component contained in gadung tubers, and therefore, consuming gadung that contains more than 1 ppm of cyanide can cause nausea and intoxication. This research aims to study the effect of concentration variation of NaCl soaking to the decrease of cyanide levels in gadung. This research is an experimental study with three treatment. Testing is only done once. Samples of gadung were soaked by NaCl (0% 1% 3% 5%) for 3 days. Determination of cyanide content in gadung used the UV-Vis spectrophotometry method by adding Ninhydrin 0.1% in Na2CO3 2% and NaOH 0.1 % in the sample filtrate. Result of this research had shown that cyanide content in gadung before NaCl soaking was 4.42 ppm and after NaCl soaking (0% 1% 3% 5%) were 3.52; 2.53; 0.43 and 0.01 ppm, respectively.
Co-Authors Alfian Fendy Setiawan Ariefah Yulandari D. Andang Arif Wibawa Desi Ristiyanasari Devi Novitasari Diah Anggraheni Setianingsih Dian Indriana Hapsari Dwi Lestari Gregorius Indra Budianto Gregorius Indra Budianto, Gregorius Indra Guruh Sri Pamungkas Guruh Sri Pamungkas Guruh Sri Pamungkas, Guruh Sri Holyness Nurdin Singadimedja Inge Wiratna Istiqomah Dwi Mayawati Leni Marbetha Levina Levina Nur Andini Mardhiva Indra Saputra Mardiyono Mardiyono Maria Fransiska Utami Bugis Mei Kresnawati Mohammad Masykuri Mudasir Mudasir Noor Halimah M. Sanad Nur Hidayati Nur Hidayati NUR HIDAYATI Nurul Tri Isnaini Rahmat Budi Nugroho, Rahmat Budi Rebeca Ester Nauli Sinaga Reny Pratiwi Rinda Binugraheni, Rinda Ristiyanasari, Desi Setiawan, Alfian Fendy Sinaga, Rebeca Ester Nauli Soebiyanto Soebiyanto Sri Hastuti Susan Primadevi Susan Primadevi Susan Primadevi, Susan Sutarno Sutarno Tri Mulyowati Tri Mulyowati, Tri Tutik Dwi Wahyuningsih Venty Suryanti Waty, Helmy Indra Yulandari, Ariefah