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Sarah Nur Islami, Sarah Nur
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Agriculture, Biological Sciences & Forestry Computer Science & IT Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering

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Xantine oxidase inhibition activity of infusion and ethanol extract of white tea Rustamsyah, Ardi; Islami, Sarah Nur; Fitriana, Fitriana; Kusmiyati, Mimin
Jurnal Penelitian Teh dan Kina Vol 19, No 2 (2016)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (418.733 KB) | DOI: 10.22302/pptk.jur.jptk.v19i2.112

Abstract

Research of xantine oxidase enzyme inhibition activity of infusion and ethanol extract of white tea were done. The aim of this research was to evaluate  xantine oxidase inhibitory activity of infusion and ethanol extract of white tea. Phytochemical screening on dry tea, infusion and ethanol extract of white tea showed that all samples contained alkaloid, flavonoid, quinone, tannin and tritherpenoid/ steroide. The IC50 value of samples were 76,64 μg/ml and 31,11μg/ml respectivelly. This study used allopurinol as standard with IC50 was 0,60 μg/ml.
Co-Authors Ardi Rustamsyah Mimin Kusmiyati, Mimin Yoga Yuniadi