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Journal : SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan

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PELATIHAN DAN PENDAMPINGAN USAHA ABON AYAM DI DENPASAR Ni Made Wirasyanti Dwi Pratiwi; Kadek Adi Parthama; Putu Indah Ciptayani
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.17032

Abstract

ABSTRAKUMKM abon ayam merupakan usaha mitra pengabdian yang berdiri sejak tahun 2019. Dalam menjalankan usahanya mitra memiliki beberapa permasalahan yaitu alat produksi yang dimiliki mitra berkapasitas kecil serta masih menggunakan cara manual untuk menyuwir ayam, tidak memiliki freezer untuk menyimpan frozen food, kemasan produk hanya menggunakan plastik biasa, tidak memiliki label usaha, pemasaran hanya dilakukan di lingkungan sekitar serta tidak memiliki pencatatan keuangan. Untuk mengatasi permasalahan mitra maka dilakukan kegiatan mulai dari aspek produksi, manajemen keuangan dan pemasaran. Tujuan dilakukan kegiatan pengabdian ini adalah agar terdapat peningkatan produksi abon ayam yang dimiliki mitra, peningkatan penjualan produk mitra, kemasan yang lebih menarik serta penambahan media penjualan online serta adanya manajemen keuangan yang baik sehingga terdapat kejelasan laba rugi yang dihasilkan dari penjualan mitra. Metode pelaksanaan yaitu tahap persiapan kegiatan, eksekusi kegiatan dan evaluasi kegiatan. Bentuk kegiatan yang dilakukan sebagai solusi permasalahan yaitu memberikan bantuan alat produksi dan penyimpanan produk abon, packaging baru, pelatihan pengemasan dan pembuatan label usaha, pelatihan pemasaran online serta pelatihan manajemen keuangan. Hasil dari kegiatan pengabdian ini adalah terjadi penurunan waktu produksi sebanyak 50% yang berdampak juga pada peningkatan hasil produksi, adanya pengemasan jenis baru yaitu thinwall dan 100% kemasan berisi label serta terciptanya laporan keuangan sederhana mitra. Kata kunci: pelatihan; pendampingan; abon ayam ABSTRACTChicken shredded UMKM is a service partner business that was founded in 2019. In running its business, the partner has several problems, namely the production equipment owned by the partner has a small capacity and still uses manual methods to shred chicken, does not have a freezer to store frozen food, product packaging only uses plastic ordinary, does not have a business label, marketing is only carried out in the surrounding area and does not have financial records. To overcome partner problems, activities are carried out starting from the aspects of production, financial management and marketing. The aim of carrying out this service activity is to increase the production of chicken floss owned by partners, increase sales of partner products, more attractive packaging and add online sales media as well as good financial management so that there is clarity in the profits and losses generated from partner sales. The implementation method is the activity preparation stage, activity execution and activity evaluation. The activities carried out as a solution to the problem include providing assistance with production and storage equipment for shredded products, new packaging, training on packaging and making business labels, online marketing training and financial management training. The result of this service activity was a reduction in production time by 50% which also had an impact on increasing production results, the existence of a new type of packaging, namely thinwall and 100% packaging containing labels, as well as the creation of simple financial reports for partners. Keywords: training; mentoring; shredded chicken
Co-Authors I Gede Bambang Wahyudi I Ketut Suwintana I Made Wahyu Pramana I Nyoman Abdi I Nyoman Ardika I Nyoman Suardika I Wayan Sujahtra Ni Kadek Sri Ebtha Yuni Ni Ketut Pradani Gayatri Sarja Ni Luh Ayu Kartika Yuniastari Sarja Ni Made Sintya Rani Ni Made Wirasyanti Dwi Pratiwi Ni Nengah Lasmini Ni Putu Indah Yuliana Ni Wayan Dewinta Ayuni Putu Adi Suprapto Putu Indah Ciptayani