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All Journal Jurnal Harpodon Borneo Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Borneo Saintek
Burhanuddin Ihsan, Burhanuddin
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Environmental Science Law, Crime, Criminology & Criminal Justice Nursing Social Sciences Other

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SUNSCREEN CREAM BASED ON LOCAL RAW MATERIALS OF Sonneratia alba FROM TARAKAN CITY Satriani, Gloria Ika; Ihsan, Burhanuddin; Yulma, Yulma; Rukisah, Rukisah
AQUASAINS Vol 7, No 1 (2018)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v7i1.p657-664

Abstract

Abstrak Traditional products derived from the local wisdom of the Tarakan City coastal communities, namely in the form of cold protective skin powder from the sun which is made from mangrove raw Sonneratia alba. This product has potential to be developed to improve the economic value of local communities. They can compete with products other sunscreen products produced by industry (commercial) through cream preparation technology (sunscreen).This research was carried out for seven months (February-August 2018) in the Environmental Laboratory of FPIK UBT, Samarinda Pharmacy laboratory (AKFARSAM), and the UNMUL Mathematics and Biochemistry laboratory. The research procedure used maserasi method with 70% ethanol solvent followed by concentrating the extract using a rotary evaporator to obtain extracts of active ingredients and carried out qualitative phytochemical testing. The obtained active ingredient was is then formulated into a sunscreen cream preparation. The level of protection of mixed sunscreen cold powder and commercial cream were tested by using UV-VIS spectrophotometer to see the value of Sun Protection Factor (SPF) at absorbance of 290-320 nm. Qualitative phytochemical test showed that on S.alba contains of positive alkaloids, phenols, flavonoids, steroids, and tannins, and negative saponins. ANOVA statistical analysis (95%) based on the calculated F value <F table so that H1 is rejected and H0 is accepted, ie there is no difference in SPF values among sunscreen products tested in this study. Based on the category of sunscreen ability, it is known that the SPF value of the three different products tested in this study ranged from maximum to ultra categories with pH values ranging from 6.5-7.5.
DETEKSI DAN IDENTIFIKASI BAKTERI Salmonella spp. PADA IKAN BANDENG YANG DIJUAL DI PASAR GUSHER KOTA TARAKAN Ihsan, Burhanuddin; Abdiani, Ira Maya; imra, imra
Jurnal Harpodon Borneo Vol 11, No 1 (2018): Volume 11 No.1 April 2018
Publisher : Jurnal Harpodon Borneo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (505.95 KB) | DOI: 10.35334/harpodon.v11i1.538

Abstract

Keberadaan bakteri Salmonella spp pada ikan bandeng dapat mempengaruhi aspek kualitas, kemunduran mutu produk perikanan dan keamanan dalam mengkonsumsi. Tujuan penelitian untuk mengetahui tingkat kesegeran dan kontaminan bakteri pada ikan bandeng yang dijual di Pasar Guser Kota Tarakan dan mendeteksi keberadaan bakteri patogen (Salmonella spp.). Sampel daging ikan dihaluskan sebanyak 25 gram dan dimasukan ke dalam Erlenmeyer berisi 225 ml Alkhali Pepton Wather (APW) kemudian di homogenkan dan diinkubasi selama 5-8 jam. Isolasi bakteri Salmonella spp. dengan menggunakan media Salmonella Shigella Agar (SSA) kemudian diinkubasi selama 24-48 jam suhu 37oC dan diidentifikasi dengan uji biokimia dengan menggunakan Bergey’s Manual of Determinative Bacteriology. Hasil penelitian diperoleh bahwa mutu dan kualitas ikan bandeng yang dijual di Pasar Gusher Kota Tarakan sangat baik dan segar dengan tingkat kontaminan bakteri dibawah ambang batas/baku mutu SNI yaitu 4x104 koloni/gram. Serta terdeteksi mengandung bakteri patogen (Salmonella spp.).
ISOLASI DAN IDENTIFIKASI BAKTERI Vibrio sp. PADA KERANG KAPAH (Meretrix meretrix) DI KABUPATEN TRENGGALEK Ihsan, Burhanuddin
Jurnal Harpodon Borneo Vol 10, No 1 (2017): Volume 10 No. 1 April 2017
Publisher : Jurnal Harpodon Borneo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.286 KB) | DOI: 10.35334/harpodon.v10i1.196

Abstract

Meretrix meretrix is one type of shellfish that are included in the bivalves that are filter feeders that live in the waters. Many bacteria that live in the estuary with high salinity in the range of 20-40 ppt one of which is the Vibrio bacterium. This research aims to determine the presence of Vibrio spp. bacteria in M. meretrix from Cengkrong Mangrove Eduwisata River, Trenggalek. The Isolation of Vibrio bacteria was conducted by streat plate method on selective media of TCBSA (Thiosulfate Citrate Bile Salt Sucrose Agar) and identify the Vibrio bacterium through the morphological and biochemical tests based Bergey's Manual of Systematic Bacteriology In Microbiology laboratory of Biology Faculty of Gadjah Mada University. The Result showed there are 7 isolates Vibrio spp. bacterias in M. meretrix they are isolate 1.1, 1.4, 1.7, 1.8. 5.3, 3.5, 2.6 PSBI Keyword: Meretrix meretrix, Vibrio, identification
KEANEKARAGAMAN BAKTERI PADA PERAIRAN DI KAWASAN KONSERVASI MANGROVE DAN BEKANTAN (KKMB) KOTA TARAKAN Yulma, Yulma; Ihsan, Burhanuddin; Rafikah, Anisah
Jurnal Borneo Saintek Vol 1, No 3 (2018)
Publisher : LPPM Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.313 KB) | DOI: 10.35334/borneo_saintek.v1i3.935

Abstract

Bakteri di perairan merupakan komponen biotik yang penting pada proses dekomposisi sebagai sumber penyedia zat hara. Tujuan penelitian ini adalah untuk mengetahui keanekaragaman bakteri pada perairan di Kawasan Konservasi Mangrove dan Bekantan (KKMB) Kota Tarakan. Penelitian ini dilaksanakan pada bulan Maret sampai Mei 2018 dengan menggunakan metode deskriptif dengan melakukan identifikasi bakteri pada perairan melalui beberapa tahapan pengujian yaitu uji gram, uji utama dan uji lanjut yang dilakukan di laboraturium Stasiun Karantina Ikan, Pengendalian Mutu dan Keamanan Hasil Perikanan kelas II Tarakan. Hasil penelitian menunjukkan keanekaragaman bakteri pada perairan sebanyak 9 bakteri (Genus) yaitu Bacillus spp., Corynebacterium spp., Listeria spp., Enterobacteria spp., Pseudomonas spp., Aeromonas spp., Micrococcus spp.,  Staphylococcus spp., dan Actinobacillus spp., dan yang paling dominan ditemukan adalah Bacillus spp.
Co-Authors Gloria Ika Satriani Imra, Imra Ira Maya Abdiani Rafikah, Anisah Rukisah, Rukisah Yulma, Yulma Yulma, Yulma