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Pelatihan Smart Farming Berbasis IoT Kepada Kelompok Tani Jamur Tiramu Dalam Peningkatan Ekonomi Di Kabupaten Kampar Sylvina Rusadi; Anggi Hanifah; Ilma Satriana Dewi
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 4 No. 3 (2023): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (In Press)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v4i3.28914

Abstract

Purpose - This community service activity aims to socialize Smart Farming as a new concept in agriculture by integrating technology as an innovation. Smart Farming makes it easy for farmers to increase the quality and quantity of agricultural products through technology. The technology used in this activity is IoT (Internet of Things), a mushroom media sprayer that can be controlled automatically and adjusted to the required temperature. Design/methodology/approach – The methodology used in this community service activity is mentoring and outreach. This activity is a training that concerns two activity themes, namely mentoring the installation of IoT on mushroom media and socializing the business management of oyster mushroom products. Assistance activities will be carried out by technology experts who will guide partners in assembling IoT circuits. In comparison, the socialization that will be carried out will involve resource persons who are experts in agribusiness and will provide debriefing on the management of oyster mushroom input supplies. Findings – Community service activities for Tiramu oyster mushroom partners that are carried out obtain the results of activities that bring significant benefits to partners. The benefit obtained from this activity is an automatic sprayer technology that can be adjusted to the room temperature conditions of the oyster mushroom required by the oyster mushroom. Partners' skills and knowledge also increase with socialization activities that equip partners with knowledge in improving the quality and quantity of oyster mushroom products produced. From some of the things mentioned above, community service activities with results in a series of IoT and partner skills can be said to have enormous benefits for Tiramu oyster mushroom partners. Originality/value – The implications of community service activities produce smart farming technology tools and the ability of Tiramu oyster mushroom partners to improve product quality and quantity.
PERANAN KREDIT KETAHANAN PANGAN DAN ENERGI DALAM PENINGKATAN PRODUKSI DAN KEUNTUNGAN USAHATANI PADI DI KABUPATEN KAMPAR, RIAU PROVINSI Ilma Satriana Dewi; Dwi Rachmina; Netti Tinaprilla
DINAMIKA PERTANIAN Vol. 30 No. 2 (2015): Jurnal Dinamika Pertanian Edisi Agustus 2015
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2015.vol30(2).810

Abstract

The majority of farmers with small scale enterprises are still facing a capital shortage primarily rice farming. Capital constraints caused farmers must perform farm activities with a limited input. Limited input causing the output and the revenue generated is not optimal. Food security and energy credits are one of the credit which intends to help especially rice farmers. By the low interest rate, this credit is expected to help farmers for improving the use of inputs and increasing the output and revenue. The aims of study are to evaluate the use of credit on production activities and to analyze the increase in rice farming profits before and after the credits. Research methods used in this research were descriptive analysis, multiple regression analysis, and different test (t-test). The results showed that the rice farmers used KKPE for 53% for rice farming which included the purchase of equipment and farm machinery, production inputs and labor wage. An increase in rice farming profits, but not affected by the credit, and from the t-test result that there was no difference profits before and after credit.