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All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA Abdimas Polsaka: Jurnal Pengabdian Masyarakat International Journal of Health Sciences
Rasi Rahagia
Institut Kesehatan dan Bisnis Surabaya, Indonesia
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Upaya Pencegahan Stunting Berbasis Edukasi dan Sosialisasi Rasi Rahagia; Nour Sriyanah; Indrawati Aris Tyarini; Anita Lontaan; Muh Yunus
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 2 No 1 (2023): Abdimas Polsaka
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v2i1.38

Abstract

Health problems should be particularly noted from infancy. The problem that occurs a lot in Indonesia today is stunting. Stunting is a chronic malnutrition problem caused by a lack of nutritional intake for a long time, resulting in growth disorders in children, namely lower or shorter child height. This activity aims to increase stunting prevention efforts based on education and socialization. The implementation method used in this activity is the follow-up review method with a participatory action program approach involving posyandu cadres. The results of observations in this activity were that active children followed the steps of washing their hands. Conclusion. Service activities were carried out well, and there was an increase in maternal knowledge about stunting prevention. The advice from this activity is for the community to actively obtain information about stunting prevention and the active role of cadres in educating the community about stunting in each posyandu activity.
Implementation of Hygiene Sanitation Principles for Fried Snacks in Tamalanrea, Makassar City Andi Nursiah; Adi Hermawan; Hardianti Hardianti; Rasi Rahagia
International Journal of Health Sciences Vol. 1 No. 4 (2023): International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v1i4.185

Abstract

Snack foods are food and drinks that are processed by food producers at the point of sale and/or served as food ready for sale to the general public. Contaminated food can be caused by food sanitation hygiene that does not meet health requirements. Fried foods are one of the snack foods sold by street vendors. This research aims to determine the implementation of the health principles of sanitation for fried snack foods. The impact of consuming fried food continuously and excessively can have bad effects on the body, including obesity, increasing the risk of coronary heart disease and cancer due to carcinogenic substances produced from the frying process. The type of research used in this research is descriptive observational with a cross sectional approach. The population in this study were all fried food sellers in Tamalanrea, totaling 29 people. The sample in this research was all fried food sellers in Tamalanrea, namely 29 people, with a sampling technique using exhaustive sampling. The research results showed that of the 29 respondents, 27 respondents met the food selection requirements, 22 respondents met the food storage requirements, 26 respondents (89.7%) met the food processing requirements, 24 respondents (82.8%) met the food storage requirements, 27 respondents (93.1%) met the requirements for transporting food, and 23 respondents (79.3%) met the requirements for serving food.
Factors associated with the incidence of ARI disease in children under five Rasi Rahagia; Glendy Ariando; Zusana A.Sasarari; Ari Setiawati; Indrawati Aris Tyarini
Jurnal Ilmiah Kesehatan Sandi Husada Vol 12 No 2 (2023): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.1108

Abstract

Acute Respiratory Infections are a major health problem in children under five worldwide and the incidence of Acute Respiratory Infections in children under five can cause significant morbidity and mortality, especially in countries with limited health resources. This study aims to determine the relationship between smoking in the house and ventilation with the occurrence of ARI disease in children under five. The type of research used in research is this type of research analytical survey method with Cross cross-sectional approach. The analysis used in the p chi-square statistical test with a P value value of >0.05 The statistical test obtained smoking variables with a value of p = 0.010 and ventilation P = 0.000. It can be concluded that there is a relationship between the presence of family members who smoke and ventilation in the house with the incidence of ARI disease in children under five. To protect children under five from the risk of ARI caused by secondhand smoke in the home, necessary measures include stopping smoking, smoking outdoors, and ensuring good ventilation inside the home
Community participation in clean and healthy living as an effort to improve the quality of health Wa Ode Novi Angreni; Rasi Rahagia; Ari Setyawati; Muh. Ihsan Kamaruddin; Suprapto Suprapto
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 3 No 1 (2024): Abdimas Polsaka: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v3i1.60

Abstract

In efforts to improve public health, it is necessary to implement clean and healthy living behaviours in the community to achieve a better standard of living. One strategy that can be used to earn a degree in public health is to provide education on public awareness of the importance of implementing a clean and healthy lifestyle. Community service activities aim to evaluate the impact of counselling on the level of knowledge and attitudes of the community related to clean and healthy living. The method involves organising counselling sessions in several communities through active community participation. We used pre-counseling and post-extension surveys to measure changes in knowledge levels and attitudes. Results showed a significant increase in people's knowledge levels after counselling. Interactive counselling sessions and clear information delivery successfully provided a better understanding of clean and healthy living principles. It concluded with the active participation of the community, the involvement of community leaders, and the use of relevant supporting materials. These findings have positive implications for developing health education programmes at the community level. Increased knowledge and attitudes are expected to change people's behaviour towards a healthier lifestyle.
Co-Authors Adi Hermawan Andi Nursiah Anita Lontaan Ari Setiawati Ari Setyawati Glendy Ariando Hardianti Hardianti Indrawati Aris Tyarini Indrawati Aris Tyarini Muh Yunus Muh. Ihsan Kamaruddin Nour Sriyanah Suprapto Suprapto Wa Ode Novi Angreni Zusana A.Sasarari