Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
Widiyanto, Rifki Rahma
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
Earth & Planetary Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
THE ANALYSIS CHEMICAL COMPOSITION OF CATFISH HEADFLOUR (Clariasgariepinus) Widiyanto, Rifki Rahma; Karnila, Rahman; Ilza, Mirna
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

  ABSTRACTThis study aimed to determine the chemical content of catfish head flour catfish (Clariasgariepinus).The research was conducted in two stages, those were the preparation of catfish head flour and then the proximate analysis of catfish head flour.The  parameters used in first step were the percentage of body parts and yield, while those  in the second stage werethe content ofmoisture, ash, protein, fat, and carbohydrate. The results showed that the whole catfish was consisted of head 29.73%, visceral 6.63%, and meat 63.64%.The yield of catfish head flour was 39.74%. Its chemical composition was consisting of the moisture 9.62% (wet based), ash17.25% protein 50.94%, fat 19.66%, and carbohydrate 4.94%(dry based). Keywords :Clariasgariepinus, flour, proximate, yield 
Co-Authors Mirna Ilza Rahman Karnila