Article Per Year (5 Year)
p-Index From 2019 - 2024
1.633
P-Index
This Author published in this journals
All Journal Dinar: Jurnal Ekonomi dan Keuangan Islam Jurnal Matematika Sains dan Teknologi KABILAH : Journal of Social Community EQIEN - JURNAL EKONOMI DAN BISNIS AL IQTISHOD: Jurnal Pemikiran dan Penelitian Ekonomi Islam Jurnal Ekonomi Syariah Pelita Bangsa Assyarikah : Journal of Islamic Economic Business Jihbiz: Jurnal Ekonomi, Keuangan dan Perbankan Syariah Jurnal Ngeja Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam
Matnin
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Mathematics Social Sciences Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
OPTIMALISASI FERMENTOR UNTUK PRODUKSI ETANOL DAN ANALISIS HASIL FERMENTASI MENGGUNAKAN GAS CHROMATOGRAFI Khak, Muhammad; Nuraini, Rini; Rohmatningsih, Rohmatningsih; ., Purwito
Jurnal Matematika Sains dan Teknologi Vol 15 No 1 (2014)
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Produksi etanol dilakukan dengan beberapa perlakuan antara lain pengenceran larutan stok menjadi 4 variasi konsentrasi, penambahan nutrisi, pengaturan pH, sterilisasi bahan, pendinginan, penambahan inokulum Saccharomyces cerevisiae. Penelitian ini bertujuan mengoptimalisasi pemanfaatan fermentor dan Gas Chromatography untuk fermentasi etanol dan analisis hasilnya. Fermentasi dilakukan selama 96 jam dan pengambilan sampel dilakukan setiap 24 jam. Pengujian hasil fermentasi dilakukan dengan cara melakukan uji kadar alkohol metode conway, uji kadar alkohol metode GC setelah dilakukan pemekatan 5 kali dengan cara destilasi, uji gula dengan metode DNS untuk mengetahui sisa gula yang digunakan dalam fermentasi, uji TPC dan kekeruhan untuk mengetahui pertumbuhan sel Saccharomyces cerevisiae. Hasil uji dibuat grafik dan dianalisis menggunakan SPSS untuk mengetahui penambahan kadar alkohol tiap jam fermentasi, untuk mengetahui apakah data dianggap linier secara statistik dan untuk mengetahui berapa waktu optimal produksi etanol dengan kadar tertinggi. Hasil menunjukkan waktu optimal pemanfaatan fermentor adalah 72 jam dengan kemurnian etanol tertinggi 43,44%.
KONSEPSI ETIKA BISNIS DALAM AL-QUR’AN DAN SUNNAH S.H.I, M.E.I, Matnin,
Dinar Jurnal Ekonomi dan Keuangan Islam Vol 4, No. 2 : Agustus 2017
Publisher : Dinar Jurnal Ekonomi dan Keuangan Islam

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seringkali istilah “etika”[1] dan “moral” dipergunakan secara bergantian untuk maksud yang sama-mempunyai arti yang sama. Etika berasal dari bahasa latin “etos” yang berarti kebiasaan. Sinonimnya adalah “moral” juga berasal dari yang  sama “mores” yang berarti kebiasaan. Sedangkan bahasa arabnya ‘akhlak’,bentuk jamak dari mufratnya “khuluq”[2] artinya “budi pekerti”. Keduanya bisa diartikan sebagai kebiasaan atau adat istiadat (costum atau meros), yang menunjuk pada prilaku manusia itu sendiri, tindakan atau sikap.[1] "ethikos", berarti "timbul dari kebiasaan") adalah sebuah sesuatu di mana dan bagaimana cabang utama filsafat yang mempelajari nilai atau kualitas yang menjadi studi mengenai standar dan penilaian moral.http://id.wikipedia.org/wiki/Wikipedia:Kutip_sumber_tulisan (08, Oktober 2014 )[2]Al-Ghazali dalam bukunya Ihyak Ulumuddin menjelaskan pengertian khuluk (etika) adalah suatu sifat yang tetap dalam jiwa, yang dari padanya timbul perbuatan-perbuatan dengan mudah, dengan tidak membutuhkan pikiran. Lihat.Ali Hasan. Manajemen Bisnis Syariah, Kaya di Dunia Terhormad di Akhirat, (Yogyakarta: Pustaka Pelajar, 2009),171.
KONSEPSI ETIKA BISNIS DALAM AL-QUR’AN DAN SUNNAH Matnin, Matnin
Dinar : Jurnal Ekonomi dan Keuangan Islam Vol 4, No. 2 : Agustus 2017
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/dinar.v4i2.5074

Abstract

Seringkali istilah “etika”[1] dan “moral” dipergunakan secara bergantian untuk maksud yang sama-mempunyai arti yang sama. Etika berasal dari bahasa latin “etos” yang berarti kebiasaan. Sinonimnya adalah “moral” juga berasal dari yang  sama “mores” yang berarti kebiasaan. Sedangkan bahasa arabnya ‘akhlak’,bentuk jamak dari mufratnya “khuluq”[2] artinya “budi pekerti”. Keduanya bisa diartikan sebagai kebiasaan atau adat istiadat (costum atau meros), yang menunjuk pada prilaku manusia itu sendiri, tindakan atau sikap.[1] "ethikos", berarti "timbul dari kebiasaan") adalah sebuah sesuatu di mana dan bagaimana cabang utama filsafat yang mempelajari nilai atau kualitas yang menjadi studi mengenai standar dan penilaian moral.http://id.wikipedia.org/wiki/Wikipedia:Kutip_sumber_tulisan (08, Oktober 2014 )[2]Al-Ghazali dalam bukunya Ihyak Ulumuddin menjelaskan pengertian khuluk (etika) adalah suatu sifat yang tetap dalam jiwa, yang dari padanya timbul perbuatan-perbuatan dengan mudah, dengan tidak membutuhkan pikiran. Lihat.Ali Hasan. Manajemen Bisnis Syariah, Kaya di Dunia Terhormad di Akhirat, (Yogyakarta: Pustaka Pelajar, 2009),171.
STORE ATMOSPHERE DALAM MENINGKATKAN KEPUTUSAN PEMBELIAN PADA RESTORAN KAPAL JODOH BATU MARMAR PAMEKASAN Riskiyah, Nuer; Kunaifi, Aang; Matnin, Matnin; Asyari, Qaiyim
AL IQTISHOD: Jurnal Pemikiran dan Penelitian Ekonomi Islam Vol 8 No 2 (2020): Juli 2020
Publisher : Prodi Ekonomi Syariah STAI Al-Azhar Menganti Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was conducted with the main objective to be achieved, namely to determine the store atmosphere and purchase decisions at the Jodoh Tamberu Alet Ship Restaurant, Batu Marmar District. Atmospheric refreshes to the store's physical characteristics that are used to develop an image and to draw customers, which means that a cafe atmosphere is a physical characteristic used to build an impression and to attract customers. The elements of the atmosphere can be operationalized in the restaurant as objects in this study, namely: Layout, sound, smell, texture, building design. The study will contain data quotations to provide an overview of the presentation of the report. The data may come from manuscripts of interviews with owner and management, field notes, photos, notes or memos directly from the location. Data collection procedures used in this study were interviews, observation and documentation. The analysis used in this research is non-statistical analysis. This study analyzes data from interviews, observations, and documentation. The stages of analysis carried out by researchers in this study are as follows: Reduction, Display, Conclusion drawing. Based on literature review, the results of field research and data analysis, the researcher can conclude that the store atmosphere in the form of layout, sound, smell, texture and building design in a restaurant has an impact in increasing purchasing decisions on matchmaking vessels. This is because consumers tend to enjoy the restaurant atmosphere other than just enjoying food.
Kinerja Dan Kesehatan Bank Islam Matnin, Matnin
Dinar : Jurnal Ekonomi dan Keuangan Islam Vol 3, No 2: Agustus 2016
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/dinar.v3i2.2695

Abstract

ABSTRAKKemajuan suatu negara ditandai dengan berkembangnya perekonomian di negara tersebut. Perekonomian yang kuat pada umumnya ditunjang oleh entitas ekonomi yang dimilikinya. Salah satu entitas yang hampir ada di setiap negara adalah lembaga keuangan perbankan. Tingkat kesehatan dan kinerja yang baik dari perbankan suatu negara akan mendorong peretumbuhan ekonomi di negara tersebut. Alat analisis yang digunakan adalah Rasio CAMEL (Capital/CAR, Asset/PAD, Management, Earning/ROA dan BOPO, Liquidity/FDR) sesuai dengan peraturan perbankan yang ditetapkan oleh Bank Indonesia.Kata Kunci: Kinerja, Kesehatan, CAMELABSTRACTThe progress of a country characterized by economic development in the country. A strong economy in general supported by the economic entity has. One of the entities that are almost in every country is banking financial institution . Levels of health and good performance of banking peretumbuhan a country will push the economy in the country. The analysis tool used is the ratio of CAMEL ( Capital / CAR , Asset / PAD , Management , Earning / ROA and ROA , Liquidity / FDR ) in accordance with banking regulations set by Bank Indonesia .Keywords : Performance, Health , CAMEL
STORE ATMOSPHERE DALAM MENINGKATKAN KEPUTUSAN PEMBELIAN PADA RESTORAN KAPAL JODOH BATU MARMAR PAMEKASAN Riskiyah, Nuer; Kunaifi, Aang; Matnin, Matnin; Asyari, Qaiyim
Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam Vol 8 No 2 (2020): Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam
Publisher : Prodi Ekonomi Syariah STAI Al-Azhar Menganti Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37812/aliqtishod.v8i2.158

Abstract

The purpose of this study was conducted with the main objective to be achieved, namely to determine the store atmosphere and purchase decisions at the Jodoh Tamberu Alet Ship Restaurant, Batu Marmar District. Atmospheric refreshes to the store's physical characteristics that are used to develop an image and to draw customers, which means that a cafe atmosphere is a physical characteristic used to build an impression and to attract customers. The elements of the atmosphere can be operationalized in the restaurant as objects in this study, namely: Layout, sound, smell, texture, building design. The study will contain data quotations to provide an overview of the presentation of the report. The data may come from manuscripts of interviews with owner and management, field notes, photos, notes or memos directly from the location. Data collection procedures used in this study were interviews, observation and documentation. The analysis used in this research is non-statistical analysis. This study analyzes data from interviews, observations, and documentation. The stages of analysis carried out by researchers in this study are as follows: Reduction, Display, Conclusion drawing. Based on literature review, the results of field research and data analysis, the researcher can conclude that the store atmosphere in the form of layout, sound, smell, texture and building design in a restaurant has an impact in increasing purchasing decisions on matchmaking vessels. This is because consumers tend to enjoy the restaurant atmosphere other than just enjoying food.
Jurnalis Dalam Tinjauan Sosial Ekonomi Politik Pada Konflik Sunni-Syiah di Kabupaten Sampang Abd Aziz; Matnin Matnin
KABILAH : Journal of Social Community Vol. 3 No. 2 (2018): Desember
Publisher : LP2M IAI Nazhatut Thullab Sampang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (700.88 KB) | DOI: 10.35127/kbl.v3i2.3411

Abstract

Abstrak Pemberitaan hasil liputan wartawan mengenai konflik bernuansa Sara antara kelompok Islam Syiah dan kelompok Islam Sunni yang terjadi di Sampang Madura Jawa Timur pada 26 Agustus 2012 telah menyebabkan satu orang meninggal, dan enam orang lainnya luka-luka, serta sebanyak 47 rumah warga Syiah ludes dibakar kelompok penyerang. Sedikitnya 282 warga Syiah di Desa Karang Gayam, Kecamatan Omben, dan Desa Blu'uran, Kecamatan Karangpenang, Sampang harus dievakuasi akibat konflik berdarah tersebut. Studi ini, mengkaji tentang kecenderungan keberpihakan media dan wartawan lokal dalam produksi berbeda, seperti sudut pengambilan engle berita, serta faktor-faktor lain yang mempengaruhi wartawan dalam menyajikan hasil liputan yang berbeda. Fokus studi pada media daring lokal dan nasional dengan memperhatikan beberapa hal Antara lain kedalaman informasi, upaya mengembalikan hak-hak kelompok Islam Syiah sebagai kelompok minuritas yang telah terusir dari kampung halamannya, serta analisa kecenderungan keberpihakan media lokal dalam menyajikan berita tentang konflik Syiah-Sunni tersebut yang hingga kini belum tuntas. Kata Kunci: Jurnalis, Konflik, Sunni-Syi’ah Sampang Abstract Reporting on reporters' coverage of Sara's conflict between Shia Islamic groups and Sunni Islam groups that took place in Sampang Madura, East Java on August 26, 2012 caused one person to die, and six others were injured, and 47 Shiite homes were burnt by groups. attacker. At least 282 Shia residents in Karang Gayam Village, Omben Subdistrict, and Blu'uran Village, Karangpenang District, Sampang had to be evacuated due to the bloody conflict. This study, examines the tendency of the media and local journalists to take sides in different productions, such as the angle of taking engle news, and other factors that influence journalists in presenting different coverage of the coverage. The focus of the study is on local and national online media by taking into account several things, including the depth of information, efforts to restore the rights of Shiite Islamic groups as a group of minors who have been expelled from their homes, and analysis of local media bias in presenting news about the Shiite-Sunni conflict which until now has not been completed. Keywords: Journalists, Conflict, Sunni-Shi’a Sampang
PREFERENSI MINAT MASYARAKAT MELAKUKAN TRANSAKSI TERHADAP LEMBAGAKEUANGAN SYARIAH DAN LEMBAGA KEUANGAN KONVENSIONAL DI DUSUN BANYUMAS DESA KLAMPAR KECAMATAN PROPPO KABUPATEN PAMEKASAN Matnin Matnin; Abdul Bari
Assyarikah: Journal of Islamic Economic Business Vol 1, No 1 (2020): Assyarikah: Journal Of Islamic Economic Business
Publisher : Al-Amien Prenduan for Islamic Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (810.135 KB) | DOI: 10.28944/assyarikah.v1i1.213

Abstract

According to the Law of the Republic of Indonesia Number 10 of 1998 concerning Banks, "the law states that, a body that manages funds from the public in the form of savings and then distributes them back to the community in and performs other services in the context of welfare. Public. Meanwhile, the definition of a sharia bank according to the Law of the Republic of Indonesia Number 21 of 2008 concerning Islamic Banking contained in article 1 paragraph 7, "that a sharia bank is a business that is run according to the principles of Islamic law and then distributes it in the form of financing based on the principle of buying and selling, for results, and services. ".The public interest preference in question is a tendency, preference or desire in choosing to transact at a financial institution, both Islamic financial institutions and conventional financial institutions. Indicators of the tendency to choose transactions in financial institutions, both Islamic financial institutions and conventional financial institutions, include environmental influences, religious (avoiding usury), advertising and promotion, products, services, needs and access to service offices,The problem in this research is, how is the preference of the Banyumas Hamlet people in conducting transactions towards Islamic financial institutions and conventional financial institutions?To answer these problems, researchers will use primary and secondary data ranging from direct observation, interviews, and documentation to literature studie   
MENINGKATKAN KESEJAHTERAAN PEREKONOMIAN INDONESIA BERBASIS ISLAMIC ENTREPRENUERSHIP Budiyono Santoso; Matnin Matnin; Maskuri Bakri
Eqien - Jurnal Ekonomi dan Bisnis Vol 9 No 1 (2022): EQIEN - JURNAL EKONOMI DAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Dr Kh Ez Mutaqien

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (572.233 KB) | DOI: 10.34308/eqien.v9i1.309

Abstract

The purpose of this research is to improve the welfare of the Indonesian people. Of course the solution is not only to prepare strong macroeconomic fundamentals, an increased investment climate, but also the need for programs that encourage many entrepreneurial entrepreneurs in the real and non-formal sectors. This research also reveals about welfare in an Islamic perspective which is characterized by the achievement of welfare in accordance with maqaashid al sharia, as well as revealing about the characteristics of Muslim interpreneurship, namely having a strong vision, being creative, oriented to customer satisfaction, daring to take risks and having a social spirit. The writing method used is a qualitative approach method. While the method used is to analyze the concept and look for relevant reference sources, such as using journals, books, theses, articles, magazines and so on. The analysis used is in the form of a descriptive analysis that provides an explanation of the analysis and synchronizes it with the existing literature. The original of this research is that the welfare of the Indonesian economy requires the role of entrepreneurs who are able to manage natural resources into products with high added value. In order to produce the entrepreneurs above, Muslims need to learn the values ​​of entrepreneurship that have been taught by the Qur'an and Al-Hadith, namely the values ​​contained in Surah Quraish.
STORE ATMOSPHERE DALAM MENINGKATKAN KEPUTUSAN PEMBELIAN PADA RESTORAN KAPAL JODOH BATU MARMAR PAMEKASAN Nuer Riskiyah; Aang Kunaifi; Matnin Matnin; Qaiyim Asyari
Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam Vol. 8 No. 2 (2020): Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam
Publisher : Prodi Ekonomi Syariah STAI Al-Azhar Menganti Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37812/aliqtishod.v8i2.158

Abstract

The purpose of this study was conducted with the main objective to be achieved, namely to determine the store atmosphere and purchase decisions at the Jodoh Tamberu Alet Ship Restaurant, Batu Marmar District. Atmospheric refreshes to the store's physical characteristics that are used to develop an image and to draw customers, which means that a cafe atmosphere is a physical characteristic used to build an impression and to attract customers. The elements of the atmosphere can be operationalized in the restaurant as objects in this study, namely: Layout, sound, smell, texture, building design. The study will contain data quotations to provide an overview of the presentation of the report. The data may come from manuscripts of interviews with owner and management, field notes, photos, notes or memos directly from the location. Data collection procedures used in this study were interviews, observation and documentation. The analysis used in this research is non-statistical analysis. This study analyzes data from interviews, observations, and documentation. The stages of analysis carried out by researchers in this study are as follows: Reduction, Display, Conclusion drawing. Based on literature review, the results of field research and data analysis, the researcher can conclude that the store atmosphere in the form of layout, sound, smell, texture and building design in a restaurant has an impact in increasing purchasing decisions on matchmaking vessels. This is because consumers tend to enjoy the restaurant atmosphere other than just enjoying food.
Co-Authors Aang Kunaifi Aang Kunaifi Aang Kunaifi Abd Aziz Ach Ubaidillah Budiyono Santoso Junaidi Junaidi Kasuwi Saiban Khak, Muhammad Maskuri Misbahul Munir Moh Ridho'ie Nabilatus Soleha Nailatul Maghfiroh Nasihah Nasihah Nuer Riskiyah Purwito . Qaiyim Asyari Rini Nuraini, Rini Riskiyah, Nuer