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ANALISIS SITUASI PERMASALAHAN SAMPAH KOTA YOGYAKARTA DAN KEBIJAKAN PENANGGULANGANNYA Mulasari, Surahma Asti; Husodo, Adi Heru; Muhadjir, Noeng
Jurnal Kesehatan Masyarakat Vol 11, No 2 (2016): JURNAL KESEHATAN MASYARAKAT (KEMAS) JANUARY 2016
Publisher : Jurusan Ilmu Kesehatan Masyarakat Fakultas Ilmu Keolahragaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v11i2.3989

Abstract

Kontak langsung dengan sampah dapat berisiko mengalami gangguan kesehatan. Volu-me sampah dipengaruhi oleh jumlah penduduk, aktivitas, dan gaya hidup. Pemerintah daerah memberlakukan berbagai kebijakan untuk mengatasi permasalahan sampah sebagai bentuk tanggung jawab pelayanan publik. Tujuan dari penelitian ini adalah untuk mengetahui permasalahan sampah dan upaya penanganan di Kota Yogyakarta. Metode penelitian adalah deskriptif kualitatif. Teknik pengambilan sampel dengan cara purposive sampling. Informan merupakan stakeholder pengelolaan sampah di Yogyakarta. Data diolah dan disajikan dengan metode explanation building. Sampah di TPA Piyungan tertinggi pada Maret 2014 dan terendah pada Juli 2014. Kota Yogyakarta penyumbang sampah terbanyak di TPA Piyungan, kemudian Kabupaten Sleman dan Bantul. Volume sampah tertinggi pada 2012 dan terus menurun sampai tahun 2014. Semua permasalahan ada dari sisi hilir (masyarakat), proses (pengelola sampah) dan hulu (TPA). Setelah semua diidentifikasi, dibuat suatu kebijakan pengelolaan sampah secara optimal dengan melibatkan semua lintas sektoral dan program-program pemberdayaan oleh stakeholder terkait.Direct contact with the waste can be increasing health problems risk. The volume of waste is affected by population, population activities, and lifestyle. Government enforces many policy in order to address the waste problems. The purpose of this study was to find out the waste problem in the Yogyakarta Municipality and to know the strategy to handling it. Qualiative study was applied in this research. The informant was a delegation of stakeholder regarding waste management, with purposive sampling. Analysis data were performed by using explanantion building using content analysis. The highest number of waste was produced on March 2014 and the lowest on July 2014.. In Yogyakarta municipality,  TPA Piyungan gave biggest waste contribution. . The peak of waste volume was in 2012 and tend to decrease until 2014. All the waste problems started from the downstream (community) , process (government who manage waste) and upstream (TPA). All problem were identified and government made a policy about manage waste that involved all sectoral empowering program by stakeholder on waste management.
The Effectiveness of Health-Community-Based Waste Management in Yogyakarta Mulasari, Surahma Asti; Husodo, Adi Heru; Muhadjir, Noeng
KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Vol 8, No 1 (2016): Komunitas, March 2016
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/komunitas.v8i1.4726

Abstract

The people’s understanding of waste affects their attitudes and modes in waste management. The attitudes towards health-community-based waste management has their positive impact i.e. improving environmental and community health and in the end promoting community’s economy. This research aimed at understanding the effectiveness of health-community-based waste management in Yogyakarta indicated by the residents’ knowledge of waste, attitude, behavior, and the existence of desease vector and economical condition. This was a social action research, which applied a quantitative method. The research was conducted through implementing waste management based on community health perception. The data-collecting technique involved observation participant technique. There was a significant difference between people’s knowledge on waste management before and after waste management counselling with p value 0.000 < 0.05. There was a significant difference between the people’s attitude before and after waste management counselling with p value 0.021 < 0.05. There was a significant difference between the people’s behavior before and after waste management counselling with 0.033 < 0.05. There was a significant difference between the density of fly population before and after waste management counselling with p value 0.013 < 0.05. The average of 30 participants’ income earned from garbage is IDR 55.952.83 quarterly or IDR 18.650.61 (IDR 13.450.00 = 1 US$). The conclusion is knowledge, attitude, behavior indicators and vector density improved after the training of health-communicty based waste management.
KEBIJAKAN PEMERINTAH DALAM PENGELOLAAN SAMPAH DOMESTIK DI KABUPATEN BANTUL PROPINSI D.I. YOGYAKARTA Fangga, Fangga; Mulasari, Surahma Asti
Jurnal Kesehatan Masyarakat Vol 9, No 2 (2016): Jurnal Kesehatan Masyarakat Volume 09/Nomor 02/2016
Publisher : STIKES Wira Husada Yogyakarta

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Abstract

ABSTRACT Background: Garbage is a result of human activity are discarded because it was not useful, so that not all solid objects that are not used and disposed of so- called junk. Waste Management had only understood by the public sector. Waste disposed by people considered to just be the governments job alone to handle. So that the waste problem has always been a difficult problem to overcome, if it is not the role of an active community and awareness of the community it self. It is known from the data monthly report garbage in the Department of the Environment and from interviews the researchers did in June 2012 at the Department of Public Works Bantul. Number of people who throw their garbage into the existing illegal TPSS Bantul cause existing waste management can not be performed optimally and more difficult to overcome the existing problems of garbage. Based on the background above, the researcher is interested in studying "Government Policy in the Domestic Waste Management In Bantul. Methods: The study was descriptive qualitative. Data obtained on the terms of the interview of Kapala UPT KP3 from DPU and Sub Sector and Sub-Sector Document LH Institutional Capacity of the Environment Agency. Instrument or tool used in this study is an interview guide. Descriptive data were analyzed qualitatively by telling the phenomena that occur and analyzed based on the data obtained from the field. Acquisition of legality or validity of the study the researchers did obtained by triangulation of data. Results: The regulation is used in the management of domestic waste in Bantul is RI Law No.18 of 2008, No.33 of 2010 Permendagri and Regional Regulation No. Bantul. 15 in 2011. Domestic waste management services in Bantul conducted by the Department of Public Works and BLH. Waste management program in Bantul conducted by two institutions: the BLH and Public Works Department. BLH tasked with the establishment of an independent institutional waste management, while DPU shall carry out the regional administration in the field of public works. Allocation of funds used in the management of domestic waste from DAK and budget. Incentives have been given oelh Bantul government to community groups play an active role in the management of domestic waste. Conclusion: Regulation is used in the management of domestic waste in Bantul is RI Law No.18 of 2008, No.33 Permendagri in 2010, and the Regional Regulation No. Bantul. 15 in 2011. The services provided by the government to the community in the management of domestic waste in Bantul going well. Program activities by the government in the management of domestic waste in Bantul going well. Allocation of funds used in the management of domestic waste in Bantul Rp. 541 969 150, -. Fund issued BLH of the total budget in 2012 amounted to Rp. 1924580640, -. Incentives are issued in domestic waste management in Bantul include: garbage bins, composter, sewing machine, wheelie bins, organic waste thrasher, thrasher plastic waste, and incorporating the parties / institutions that excel in waste management at the national level competition.
GAMBARAN PERCOBAAN PENAMBAHAN EM-4 DAN AIR CUCIAN BERAS TERHADAP KECEPATAN PROSES PENGOMPOSAN Wandhira, Ajeng Ayu; Mulasari, Surahma Asti
Jurnal Kesehatan Masyarakat Vol 6, No 2 (2013): Jurnal Kesehatan Masyarakat Voume 06/Nomor 02/2013
Publisher : STIKES Wira Husada Yogyakarta

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Abstract

ABSTRACT Background: The amount of organic waste every day increasing.Composting is a wise step to reduce the increase in the volume of organicwaste from households or industry. Useful addition to reducing the volume oforganic waste, composting can be beneficial in the economic andenvironmental aspects. This study used dry teak leaf litter and rice water aswell as EM-4 as bioactivator in composting. The goal was to determine theextent of the influence of rice water and EM-4 to speed the compostingprocess.  Methods: Type of the research was qualitative with laboratorium test. Therewere four treatments, P1 (1 Kg dry teak leaves and rice water), P2 (1 Kg dryteak leaves and EM-4), P3 (1 Kg dry teak leaves, rice water and EM-4), andcontrol (1 Kg dry teak leaves and water wells) with each treatment includedthree replications. There are 4 indicators composting examined in this study,the temperature measured with a thermometer and color, surfaced measure,and the structure as measured by organoleptic testing by several people.Each of the indicators examined every 5 days. Results data were analyzedby descriptive qualitative.  Results: There were differences in the speed of the composting process ateach treatment. Composting with rice water (P1) mature on day 90, compostwith EM-4 (P2) mature on day 55, compost with rice water and EM-4 (P3)mature on day 40, and compost with well water (control) is immature at day90.Conclusion: Compost with material 1 Kg dry teak leaves, EM-4, and ricewater faster than other compost.  Keywords: Compost, composting, rice water, EM-4
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU HIGIENE PERORANGAN PADA PEKERJA PENGEPUL SAMPAH DI WILAYAH KOTA YOGYAKARTA Purwaningsih, Wahyu; Mulasari, Surahma Asti
Jurnal Kesehatan Masyarakat Vol 11, No 1 (2018): Jurnal Kesehatan Masyarakat Volume 11/Nomor 01/2018
Publisher : STIKES Wira Husada Yogyakarta

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Abstract

ABSTRAKLatar belakang : Meningkatnya jumlah penduduk akan menyebabkan meningkatnya jumlah sampah yang dihasilkan. Pengelolaan sampah erat kaitannya dengan pengepul sampah. Sehingga perlu diperhatikan higiene perorangan para pekerja pengepul sampah. Higiene perorangan adalah perawatan diri yang bersifat pribadi dan ditentukan oleh berbagai faktor, termasuk nilai-nilai danpraktik individual. Faktor yang mempengaruhi personal hygine salah satunya adalah pengetahuan,karena pengetahuan yang baik dapat meningkatkan kesehatan. Pengetahuan berhubungan denganpendidikan dan sikap serta dapat dipengaruhi oleh jenis kelamin. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhub ung an d engan perilaku higiene perorangan pada pekerjapengepul sampah di Wilayah Kota Yogyakarta.
IDENTIFIKASI KONTAMINASI TELUR NEMATODA USUS PADA AYURAN KUBIS (Brassica oleracea) WARUNG MAKAN LESEHAN WONOSARI GUNUNGKIDUL YOGYAKARTA TAHUN 2010 Nugroho, Cahyono; Djanah, Sitti Nur; Mulasari, Surahma Asti
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 4, No 1 (2010): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (606.969 KB) | DOI: 10.12928/kesmas.v4i1.1104

Abstract

Background : Vegetables can be eaten by fully or in portion on fresh condition (lalapan) or in be cooked. Fresh vegetables (lalapan) useful for the healthy of our bodies caused have good nutrition that relative high in vitamine and mineral shape, and one kind of thats vegetables is cabbage or kol. Cabbage which have been cleaned may still find the germs agent for example is the intestinal nematode. In Indonesia, intestinal nematode remain caused the serious public health problem, are Ascaris lumbricoides, hook worm and Trichuris trichiura. Soil, vegetables and water are the important one of the transmission way of the eggs of intestinal nematode, if there found many eggs of intestinal nematodes on the contamination sources (like vegetables, soil and the others) automatically will followed with the increasing of endemic degree.Method : This was descriptive qualitative research using laboratory enclosed. The cabbage that are used for examination materials, cabbage that usually use on food court especially pedestrian food court (warung makan lesehan) which sold on the midle of the city Wonosari Gunungkidul Yogyakarta. To make sediment of the eggs of intestinal nematode is used NaOH 0,2% solution as detergent solution. The practice of this exam use sedimentation technique and than be checked the diagnosting on microscope. The result of data that shown on therefore any contamination or yet the eggs of intestinal nematode, the kind of species of intestinal nematode and infective stage of those species. Data will be analyzed in descriptive qualitative statistic and been shown on table and chart.Result: The result of this research showed that there any contamination of the eggs of intestinal nematode from the cabbage (Brassica oleracea) that was been analyzed (38,89%), for the species of the eggs of intestinal nematode that shown positive samples are found Ascaris lumbricoides (50%), hook worm (12,5%) and Trichuris trichiura (37,5%). The infective stage that known is only one kind of infective stage that is an infective stage from Ascaris lumbricoides egg. Conclution: There was any contamination of the eggs of intestinal nematode on the cabbage (Brassica oleracea) that used for fresh vegetable menu (lalapan) on pedestrian food court in the midle of the city Wonosari Gunungkidul Yogyakarta.Keyword : Contamination, Cabbage (Brassica oleracea), The eggs of intestinal nematode
Identifikasi Formalin pada Ikan Asin yang Dijual di Kawasan Pantai Teluk Penyu Kabupaten Cilacap Wardani, Rossy Indah; Mulasari, Surahma Asti
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 10, No 1 (2016): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.968 KB) | DOI: 10.12928/kesmas.v10i1.5197

Abstract

Background: Food additives are substances intentionally added to food to affect the nature of the food one is formalin. Formalin in food could have a negative impact on public health. Preliminary studies showed that salted fish identified positively to contain formalin. The purpose of this study was to determine the formaldehyde content in the salted fish sold in the Gulf Coast Region Penyu Cilacap. Method: The study was descriptive qualitative research with laboratory approach. Primary data were obtained from laboratory tests on interviews with anchovies and salted fish traders.. Respondents were 23 traders anchovies in the coastal region of Penyu Gulf, Cilacap district. The instrument of this sutdy were the questionnaire to measure the level of knowledge and attitudes of respondents. This study used 13 samples of salted fish. Results: This study used 13 samples of salted fish. The results showed that there is one sample of dried fish (7.69%) positively identified to contain formalin. In addition, the level of knowledge of 15 respondents are still in the category is not well in spite of the attitude shown by the 20 respondents have either. Source anchovies that are sold at most be obtained by purchase from manufacturers found in 13 respondents while the way to buy and own production of each found as many as five respondents. Conclusion: One sample of salted fish sold in the Penyu Gulf, Cilacap district have positively identified to contain formalin. The level of knowledge respondents categorized not good when the respondents attitudes toward the use of formaldehyde has been good. Therefore, a tight control by the parties involved in minimizing the use of formaldehyde as well as socialization formaldehyde hazard to health.
PERBEDAAN KONSENTRASI PEREKAT ANTARA BRIKET BIOARANG TANDAN KOSONG SAWIT DENGAN BRIKET BIOARANG TEMPURUNG KELAPA TERHADAP WAKTU DIDIH AIR Muzi, Ilham; Mulasari, Surahma Asti
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.619 KB) | DOI: 10.12928/kesmas.v8i1.1036

Abstract

ABSTRAKLatar Belakang: Tingkat pertumbuhan penduduk yang tinggi, menyebabkan meningkatnya  konsumsi energi. Beberapa jenis sumber energi alternatif yang bisa dikembangkan yaitu energi  biomassa. Potensi limbah biomassa terdiri dari sektor perkebunan yaitu tebu, kelapa sawit,  kelapa, karet, kopi dan coklat yang dapat diolah menjadi briket bioarang. Dalam pembuatan  briket bioarang memerlukan perekat sebagai penyatu bubuk arang dan mempengaruhi nilai  kalor. Penelitian ini menggunakan briket bioarang tandan kosong sawit dan tempurung kelapa  dengan konsentrasi perekat yang berbeda. Tujuan penelitian ini yaitu untuk mengetahui   perbedaan pemberian konsentrasi perekat pada briket bioarang tandan kosong sawit dan  tempurung kelapa terhadap waktu didih air.Metode: Penelitian ini merupakan penelitian eksperimen dengan desain rancangan static group comparisons. Objek dalam penelitian ini adalah briket bioarang tandan kosong sawit dan tempurung kelapa dengan konsentrasi perekat 600cc, 700cc, 800cc, dan 900cc, untuk mengetahui waktu mendidihkan air sebanyak 1000ml.Hasil Penelitian: Uji Anova dengan nilai sig 0,289 > dari 0,05, yang berarti tidak ada perbedaan nyata waktu didih air antar konsentrasi yang berbeda pada briket bioarang tandan kosong  sawit. Uji Anova dengan nilai sig 0,197, yang berarti tidak ada perbedaan nyata waktu didih air pada tempurung kelapa. Uji t-test didapatkan nilai sig 0,201, sehingga tidak terdapat perbedaan yang signifikan untuk perbedaan waktu didih air briket bioarang tandan kosong sawit dengan tempurung kelapa.Simpulan: Tidak ada perbedaan nyata waktu didih air pada konsentrasi yang berbeda pada briket bioarang tandan kosong sawit dan tempurung kelapa. Tidak terdapat perbedaan nyata waktu didih air antara briket bioarang tandan kosong sawit dengan tempurung kelapa. Kata Kunci: Waktu didih air, briket bioarang, konsentrasi perekat, tandan kosong sawit, tempurung kelapa
IDENTIFIKASI BAKTERI AEROB PADA LINDI HASIL SAMPAH DAPUR DI DUSUN SUKUNAN YOGYAKARTA Khamid, Mohamad Abdul; Mulasari, Surahma Asti
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 1 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.453 KB) | DOI: 10.12928/kesmas.v6i1.1066

Abstract

Background : Various human activities will generate waste. Trash can pollute the environmentand as home to a wide range of diseases that can reduce the degree of human health, so thatthe waste be managed properly. Sukunan village was already implementing community-basedintegrated waste processing were independent and productive, clean and beautiful environmentthat involves all citizens in the implementation. The kitchen garbage management in thesukunan village is included in the composter to be composted with the results of liquid bybacterial degradation of organic material in the form of leachate. Leachate by the communitySukunan village used for liquid fertilizer plant and sold. The purpose of this study determined thegenus of aerobic bacteria in the leachate of kitchen garbage result in Sukunan village.Method : This research type was the descriptive research with laboratory test. The sample inthis study was leachate of Sukunan village kitchen garbage result. The study was conducted intwo places, in the Public Health Laboratory of Ahmad Dahlan University and in the YogyakartaHealth Laboratory Central. The results of data analysis was described in descriptive studies andpresented in tabular and narrative.Results : Identification of aerobic bacteria was carried in the Public Health Laboratory of theAhmad Dahlan University get the bacteria that approached the characteristics of the genusPseudomonas, Bacillus, and Escherichia / Salmonella / Aeromonas / Chromobacterium, whilethe results of identification carried out in the Health Laboratory Central in Yogyakarta got thebacterial genus such as Streptococcus (species : Enterococcus faecalis), Escherichia (species:Escherichia coli), Pseudomonas (species: Pseudomonas putrifaciens) and Proteus (species:Proteus vulgaris).Conclusion : There has aerob bacteria in the leachate of kitchen garbage results in theSukunan Village, Yogyakarta.Keywords : Aerobic Bacteria, Leachate
HUBUNGAN TINGKAT PENGETAHUAN DAN SIKAP TERHADAP PERILAKU MASYARAKAT DALAM MENGOLAH SAMPAH DI DUSUN PADUKUHAN DESA SIDOKARTO KECAMATAN GODEAN KABUPATEN SLEMAN YOGYAKARTA Mulasari, Surahma Asti
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 3 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1080.637 KB) | DOI: 10.12928/kesmas.v6i3.1055

Abstract

Background : Peoples habits in disposing waste by burning leaves or plastic waste has negative effect on health and also cause pollution. This is due to the lack of public knowledge in the processing of waste and the impact of the waste itself. This study aimed to determine the relationship between the level of knowledge and attitudes towards the behavior of the community in managing the daily garbage and waste management know that has been applied in the hamlet of Hamlet Village Sidokarto Godean Sleman district of Yogyakarta. Method : The study was an observational analytic cross sectional design. Sampling technique used was random sampling. The data was collected using questionnaires, with a total sample of 77 households. Analysis of data was using univariate and bivariate analysis with statistical test Fishers Exact Test. Results : The statistical result of the study, showed that as many as six heads of families or at (7.8%) had a level of knowledge that is not good in terms of waste management, and as many as 71 heads of households (respondent) or amount (92.2%) had a level of knowledge both in terms of waste manage-ment, while 7 households (respondent) or equivalent (9.1%) had a bad attitude in the process waste, and as many as 70 heads of households (respondent) or amount (90.9%) had a good attitude in process waste. Bivariate analysis to the level of knowledge on the behavior of the Hamlet Hamlet Village Si-dokarto Godean Sleman district of Yogyakarta in 2012 to process waste that is derived p <0.05 (p = 0.429) and RP = 1.246 (95% CI: 0.680 to 2.283). While the bivariate analysis for the behavioral attitude towards Hamlet Hamlet Village Sidokarto Godean Sleman district of Yogyakarta in 2012 to process waste that is derived p <0.05 (p = 0.088) and RP = 1.667 (95% CI: 1.141 to 2.434). Conclusion : There was no relationship between the level of knowledge of the behavior of people in the process waste in Hamlet Hamlet Village Sidokarto Godean Sleman district of Yogyakarta in 2012, and there is no relationship between attitude and behavior of people in the process waste in Hamlet Hamlet Village Sidokarto Godean Sleman district of Yogyakarta in 2012. Keywords: knowledge, attitude, behaviour, trash
Co-Authors Adi Heru Husodo Adi Saputra agustin arizkyani Ajeng Ayu Wandhira, Ajeng Ayu Alfiah, Dian Alfiah, Dian Alfian Alfian Ambarsari, Dwi Dewi Ana Nur Fatihah Anggi Setiawan Anggi Setiawan Annisa Nurul Izza Annisa Nurul Izza Asep Rustiawan Astry Axmalia Astry Axmalia Astry Axmalia Atikah Mulyawati Aulya Inaz Awhinarto Awhinarto Awhinarto, Awhinarto Axmalia, Astry Azizah Irjayanti Bayu, Mohammad Beny Yulianto Budi Aji Cahyono Nugroho Desta Risky Kusuma Deta Amelia Hasri dewi, tri kusuma Dian Alfiah Dian Artha Kusumaningtyas Dicky Maryanto Djanah, Sitti Nur Djanah, Sitti Nur Dyah Suryani Elsa Nurmalasari Emerty, Vinanda Yurika Esti Kurniasih Eva Fitriana, Eva Fanani Arief Ghozali Fangga Fangga, Fangga Farisa Hidayatullah Farisa Hidayatullah Fatihah, Ana Nur Fatwa Tentama Franciscus De P.B.M.A Fransiscus D.P.B.M.A Hariyono, Widodo Hariyono, Widodo Herman Yuliansyah Herman Yuliansyah Herman Yuliansyah Herminarto Sofyan Hidayat, Muhammad Syamsu Hidayatullah, Farisa Ilham Muzi Inaz, Aulya Intan Wahyuni Tukiyo Irjayanti, Azizah Ita Latiana Damayanti Izza, Annisa Nurul Jihan Nur Rahayuningsih Khamid, Mohamad Abdul Khamid, Mohamad Abdul Lina Handayani Lu'lu' Nafiati Lu'lu' Nafiati Lu'lu' Nafiati Lu'lu' Nafiati Lu’Lu’ Nafiati Lu’lu’ Nafiati Mahardika Primadani Maryanto, Dicky Maryanto, Dicky Masruddin Masruddin Masruddin Masruddin Masruddin Masruddin Masruddin, Masruddin Maulana, Muchsin Merdiaty, Netty Mohamad Abdul Khamid Mohammad Bayu Muchsin Maulana Muh Waldami Dwi Wibowo Muhammad Nanang Setiawan Muhson Syehab Munandar, Jasas Muzi, Ilham Muzi, Ilham N. A., Sangga Saputra Noeng Muhadjir Nova Arami Novianingrum, Novianingrum Nugroho, Cahyono Nugroho, Cahyono Nurmalasari, Elsa Nurul Kodriati P.B.M.A, Franciscus De Prabandari Listyaningrum Rahmah Rahmah Rahmah, Rahmah raras pinastiti Rendi Ariyanto Sinanto Rini Anggraeni Ririn Setyowati Riris Subastian risa rahmawati utami Rokhmayanti Rokhmayanti Rosyidah Rosyidah Sandika, Yogi Santri, Ichtiarini Nurullita Setiawan, Muhammad Nanang Setiawan, Muhammad Nanang Siswanto, Wahyu Siswanto, Wahyu Siti Kurnia Widi Hastuti Sitti Nur Djanah Sitti Nur Djannah Sitti Nur Djannah Siwi Pramatama Mars Wijayanti Siwi Pramatama Mars Wijayanti Subardjo Subardjo Subardjo Suci Indah Sari Sudarsono, Bambang Sulistyawati Sulistyawati Sulistyawati Sulistyawati Suyatmi Suyatmi Syehab, Muhson Theresia Aprilia Girsang Tri Kusuma Dewi Tri Wahyuni Sukesi Ulfaini Safitriani Ulinnuha Yudiansa Putra Ummu Hani EN Wahyu Purwaningsih Wardani, Rossy Indah Wardani, Rossy Indah Wegig Pratama Wibowo, Muh Waldami Dwi Widodo Hariyono Widodo Hariyono Yeni Yuliani Yohannes Didik Setiawan Yuli Patmasari Yuvita