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PEMANFAATAN KOTORAN SAPI DAN SAMPAH SAYUR PADA PEMBUATAN BIOGAS DENGAN FERMENTASI SAMPAH SAYURAN Fitri, Medya Ayunda; Dhaniswara, Trisna Kumala
Journal of Research and Technology Vol 4, No 1 (2018)
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (319.546 KB) | DOI: 10.5281/zenodo.2580441

Abstract

Biogas is one solution to the use organic waste (livestock manure and vegetables). The aim of the research was to find out the effectiveness of livestock manure and fermentation of vegetable waste into biogas. This research was carried out using fermented vegetable waste for 10-12 days, then it was chopped and blended. The vegetable waste is then mixed with cow dung and water according to the determined variables. The mixture was put into a brown glass bottle and the bottle mouth was closed with a balloon and deposited for 8 days. Furthermore, the CO2 gas produced was released and start to deposite again for 20-30 days. Trapped methane gas obtained from in the balloon was then stored to measure the produced volume and pH and also the methane gas. The results obtained from the research that is were the best pH obtained from vegetable waste blender fermentation treatment (% water100 and the percentage of KS: SO was 75:25) was 7 and the largest volume was obtained from fermented chopped vegetable waste treatment (water% 300 and percentage KS: SO was 100: 0) of 78.73 cm3.
PENGARUH PERLAKUAN AWAL SAMPAH ORGANIK TERHADAP PRODUKSI BIOGAS SECARA ANAEROBIC DIGESTION Dhaniswara, Trisna Kumala; Fitri, Medya Ayunda
Journal of Research and Technology Vol 3, No 2 (2017)
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.478 KB) | DOI: 10.5281/zenodo.2581786

Abstract

The biggest problem currently in Indonesia is the amount of garbage that accumulates and is not controlled anywhere, especially organic waste. There are also many methods to use waste. One of waste utilization is Biogas. Organic content contained in organic waste can be used as a substart source for anaerobic bacteria. Initial treatment of organic waste in this study used as a variable, namely chopped and blended. This initial treatment is done before it is mixed with other ingredients, ie cattle dung and water. 200% water is added to the reactor along with other variables. Temperature, pH and biogas volume were observed for 30 days. Initial treatment factor of organic waste as biogas production substand showed blend treatment with decay having higher biogas production than others, is 189.99 cm3 with a composition ratio of 50% cattle dung and 50% organic waste.
PENGARUH MICROWAVE HEATING TERHADAP KUALITAS MINYAK DEDAK PADI Rahkadima, Yulia Tri; Fitri, Medya Ayunda
Journal of Research and Technology Vol 4, No 2 (2018)
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.527 KB) | DOI: 10.5281/zenodo.2580411

Abstract

Rice bran oil as an alternative edible oil is promising to be developed. However, the presence of lipaze enzym which hydrolyze actively trigliceride into free fatty acid results rice bran quality can not be controlled and tend to degrade. Stabilization proccess was needed to overcome this isue. Stabilization with microwave heating has been carried out to study the effect of stabilization toward the quality of rice bran oil. The results showed that the highest percentage of oil mass 7.67% was obtained at medium power (power 2), stabilization time 1 minute and the extraction waiting time for 0 week. Meanwhile, the levels of free fatty acids tended to be constant when the proccess was carried out at power 3 (high power) for all stabilization times. Microwave heating was effective enough to reduce the lipase enzyme in rice bran so as free fatty acid content did not increase significantly.
STUDI EKSPERIMENTAL FALLING FILM EVAPORATOR PADA EVAPORASI NIRA KENTAL Fitri, Medya Ayunda; Suhadi, Suhadi; Altway, Ali; Susianto, Susianto
Journal of Research and Technology Vol 2, No 1 (2016)
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (375.175 KB) | DOI: 10.5281/zenodo.2582030

Abstract

Falling film evaporator is a constructed equipment for concentrating dilute solution that are sensitive to heat flowing form a thin film. This research aims to study the evaporation of cane juice concentrated with air flow on falling film evaporator and knowing evaporation rate occured in falling film evaporator used. In the process, cane juice from plant pumped to the falling film evaporator that used in this experiment. This research used concentrated cane juice and air flow rate for variables of this experiment. Cane juice flow from top of evaporator through distributor to form thin film and air flow from the bottom of evaporator. After that, temperatur of pipe wall, inlet and outlet temperature of cane juice and air were measured. This experiment concluded that the highest concentration of outlet solution is 59 brix for liquid flow rate 154 l/h and air flow rate 10 m3/h, and the other hand inlet solution concentration 51 brix. Optimum evaporation rate is 35 kg/m2.h for 51 brix and air flow rate 10 m3/h.
The effect of pretreatment process on lignocellulosic materials with a combination of microwaves and alkaline solvents on solid products. Medya Ayunda Fitri; Yulia Tri Rahkadima
Jurnal IPTEK Vol 25, No 2 (2021)
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2021.v25i2.2355

Abstract

The pretreatment process is important in treating lignocellulosic-rich biomass such as sugarcane bagasse. The lignocellulosic structure is strong, and the proportion of crystals is high, complicating the fermentation process. Still, it needs to be converted to a more amorphous structure for easy access to fermenting enzymes. The pretreatment process is carried out with alkaline solvents and microwaves in this study. The process begins by standardizing the size of the bagasse powder used. Sugarcane bagasse powder and NaOH alkaline solvent were mixed in a three-necked round-bottom flask. The reactor used in this study was a modified domestic microwave equipped with a temperature controller and condenser. The results showed that this modification was significant to reduce the weight of the residual solid product compared to the initial weight of the raw material. Process variables such as reaction time and solvent concentration significantly affect the cellulose content of solid products. However, hemicellulose content showed different results. The results of the XRD analysis showed that the crystallization index of the effect decreased with increasing pretreatment time. Pretreatment with microwaves and alkaline solvents was successful with satisfactory structural changes in the cellulosic solid.
PROSES PERLAKUAN AWAL AMPAS TEBU DENGAN PELARUT ASAM DAN GELOMBANG MIKRO SEBAGAI BAHAN BAKU BIOETHANOL MEDYA AYUNDA FITRI; YULIA TRI RAHKADIMA
Jurnal Chemurgy Vol 5, No 2 (2021): Jurnal Chemurgy-Desember 2021
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/cmg.v5i2.6735

Abstract

Proses pretreatment perlu dilakukan pada penggunaan ampas tebu sebagai bahan baku generasi kedua pembuatan bioethanol. Hal ini dikarenakan sebagian besar kandungan ampas tebu adalah lignoselulosa yang memiliki struktur yang kuat dan susah difermentasi. Proses pretreatment ampas tebu dengan menggunakan senyawa asam dan pemanasan gelombang mikro dilakukan dalam penelitian ini. Penelitian itu bertujuan untuk mengetahui pengaruh varibel proses yaitu konsentrasi senyawa asam (0,1; 0,4 dan 1,0 M) dan waktu reaksi (10-30 menit) terhadap komposisi produk solid yang diperoleh. Penelitian ini dilakukan dengan menggunakan reaktor microwave yang diperoleh dengan memodifikasi microwave domestik dengan alat pengatur suhu dan kondensor refluk. Hasil penelitian menunjukkan bahwa metode yang dirancang pada penelitian ini telah berhasil mengubah struktur selulosa dan hemiselulosa pada produk yang diperoleh. Kenaikan waktu reaksi menurunkan persentase kandungan selulosa dan hemiselulosa pada produk. Pengaruh yang sama juga ditunjukan oleh perubahan konsentrasi pelarut. Kenaikan konsentrasi pelarut menyebabkan semakin kecilnya persentase selulosa dan hemiselulosa yang diperoleh. Hasil penelitian menunjukkan bahwa ukuran kristal pada ampas tebu sebelum dan sesudah reaksi mengalami penurunan. Kata Kunci: perlakuaan awal, asam, gelombang mikro, ampas tebu 
SIMULASI PENGARUH LAJU ALIR LARUTAN NIRA TERHADAP DISTRIBUSI TEMPERATUR PADA FALLING FILM EVAPORATOR Medya Ayunda Fitri
Journal of Research and Technology Vol. 6 No. 1 (2020): JRT Volume 6 No 1 Jun 2020
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cane juice is the main raw material in sugar factories. The processing of cane juice to produce the highest quality sugar must be through the proper evaporation process. If the evaporation temperature is too high, the cane juice can be damaged and this will affect the quality of sugar produced. The type of evaporator that is often used to reduce water content in food is falling film evaporator. This study obtained to determine the effect of the flow rate of cane juiceon the temperature distribution at the interface and wall. This research was conducted using Matlab Software and the Runge-Kutta Method. The research variables used were the flow rate of 154, 243, and 301 l/hr and the air flow rate of 4, 8 and 10 m3/hr. The results showed that the smaller flow rate of the solution, the smaller temperature of the solution at the interface with the same position. The temperature distribution on the wall has increased at the beginning of evaporator operation, but then decreased due to evaporation.
PENGARUH MICROWAVE HEATING TERHADAP KUALITAS MINYAK DEDAK PADI Yulia Tri Rahkadima; Medya Ayunda Fitri
Journal of Research and Technology Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.527 KB)

Abstract

Rice bran oil as an alternative edible oil is promising to be developed. However, the presence of lipaze enzym which hydrolyze actively trigliceride into free fatty acid results rice bran quality can not be controlled and tend to degrade. Stabilization proccesswas needed to overcome this isue. Stabilization with microwave heating has been carried out to study the effect of stabilization toward the quality of rice bran oil. The results showed that the highest percentage of oil mass 7.67% was obtained at mediumpower (power 2), stabilization time 1 minute and the extraction waiting time for 0 week. Meanwhile, the levels of free fatty acids tended to be constant when the proccess was carried out at power 3 (high power) for all stabilization times. Microwave heating was effective enough to reduce the lipase enzyme in rice bran so as free fatty acid content did not increase significantly. Keywords: Microwave Heating, Rice Bran Oil, Stabilization.
PENGARUH PERLAKUAN AWAL SAMPAH ORGANIK TERHADAP PRODUKSI BIOGAS SECARA ANAEROBIC DIGESTION Trisna Kumala Dhaniswara; Medya Ayunda Fitri
Journal of Research and Technology Vol. 3 No. 2 (2017): JRT Volume 3 No 2 Des 2017
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.767 KB)

Abstract

The biggest problem currently in Indonesia is accumulated and uncontrolled of garbage amount everywhere, especially organic waste. There are also more methods to utilize waste. One of waste utilization is Biogas. Organic content in organic waste can be used as a substart source for anaerobic bacteria. Initial treatment of organic waste in this study used as a variable, namely chopped and blended. This initial treatment was done before it was mixed with other materials, ie cattle dung and water. 200% water was added to the reactor along with other variables. Temperature, pH and biogas volume were observed for 30 days. Initial treatment factor of organic waste as biogas production substrat showed blend treatment with decay, it had higher biogas production than others. Biogas volume was resulted 189.99 cm3 with a composition ratio of 50% cattle dung and 50% organic waste.Keywords: Biogas, Livestock Manure, Organic Waste.
PEMANFAATAN KOTORAN SAPI DAN SAMPAH SAYUR PADA PEMBUATAN BIOGAS DENGAN FERMENTASI SAMPAH SAYURAN Medya Ayunda Fitri; Trisna Kumala Dhaniswara
Journal of Research and Technology Vol. 4 No. 1 (2018): JRT Volume 4 No 1 Jun 2018
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (319.546 KB)

Abstract

Biogas is one solution to the use organic waste (livestock manure and vegetables). The aim of the research was to find out the effectiveness of livestock manure and fermentation of vegetable waste into biogas. This research was carried out using fermented vegetable waste for 10-12 days, then it was chopped and blended. The vegetable waste is then mixed with cow dung and water according to the determined variables. The mixture was put into a brown glass bottle and the bottle mouth was closed with a balloon and deposited for 8 days. Furthermore, the CO2 gas produced wasreleased and start to deposite again for 20-30 days. Trapped methane gas obtained from in the balloon was then stored to measure the produced volume and pH and also the methane gas. The results obtained from the research that is were the best pH obtained from vegetable waste blender fermentation treatment (% water100 and the percentage ofKS: SO was 75:25) was 7 and the largest volume was obtained from fermented chopped vegetable waste treatment (water% 300 and percentage KS: SO was 100: 0) of 78.73 cm3. Keywords: Biogas, Fermentation of Vegetable Waste, Cow Manure.