Putu Eka Pasmidi Ariati
Program Studi Agroteknologi, Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar

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PROGRAM PENGEMBANGAN PADI ORGANIK DI DESA MENGANI KECAMATAN KINTAMANI KABUPATEN BANGLI PROVINSI BALI Putu Eka Pasmidi Ariati; I Ketut Widnyana; I Gusti Ngurah Anom; Ni Wayan Ekayanti
Ngayah: Majalah Aplikasi IPTEKS Vol. 9 No. 2 (2018): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

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Mengani Village, Kintamani Subdistrict, Bangli Regency, is a partner village of the Faculty of Agriculture, Mahasaraswati University, Denpasar. The distance to the subdistrict capital is 17 km, and to the capital of Bangli Regency is 37 km, while the distance to the provincial capital is around 50 km. The land area of ​​Mengani village is 437 hectares, of which 25 hectares are paddy fields, and the rest are plantations and yards. The Mengani village farmers have been planting well-adapted rice on the highlands, namely the Red Pilian variety which is rice with a red grain. But there is a belief that has been believed for generations that rice cultivation does not need to be fertilized either organic fertilizer or chemical fertilizers or pesticides. As a result, production per land area is very low at around 2-3 tons per hectare. Seeing such conditions, it is necessary to make efforts to increase the productivity of “Pilian Merah” rice organically through the making of organic rice demonstration plots by applying a good cultivation system that is good soil cultivation, planting young seedlings, planting only 2 seedlings, minimal water, fertilizing with organic fertilizer local, and the use of vegetable pesticides for the control of rice pests and diseases. The method of implementing science and technology is carried out through socialization, training, assistance, demonstration of organic rice plots. The results of the activity showed that there was an increase in farmers' knowledge about organic farming, from the initial 50% of farmers who did not understand to 100% understanding of organic farming, understanding of the dangers of synthetic chemical fertilizers to soil and environment from 70% of farmers who did not understand 100% understanding , understanding of the dangers of synthetic chemical pesticides to useful insects and the environment from the beginning 70% of farmers did not understand increased to100% understanding. Besides that, there was an increase in the skills of farmers in making organic fertilizers, which was originally 30% unskilled to 80% skilled, the skills of farmers in making organic pesticides originally 100% unskilled increased to 50% quite skilled. The conclusion that can be drawn from the implementation of science and technology is that the activities carried out related to the understanding and skills of farmers in supporting organic farming have succeeded in increasing farmers' understanding and skills so that sustainability in the field will run well.
EFISIENSI PEMASARAN JERUK DI DESA BANUA, KECAMATAN KINTAMANI, KABUPATEN BANGLI Heribertus Arut; I Made Budiasa; Putu Eka Pasmidi Ariati
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 11 No. 21 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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The research objective was titled the efficiency of citrus marketing in Banua Village, Kintamani District, Bangli Regency, is tu analyze 1. Marketing costs, marketing margins, farmer share. 2. The level of efficiency of the marketing channel. The analitycal method used is marketing margin analysis, farmer share analysis and efficiency analysis. This research was conducted from December to February 2021. Responden in the study were 45 farmers using the simple random sampling method and 15 people at the marketing institute consisted of 3 collectors 5 retailers and 7 consumers, using in the snowball sampling method. Based on the research results on the analysis of marketing costs, marketing margins, and marketing efficiency of siam oranges. The following conclusions are obtained: 1. At level I marketing channels, there is not costs and marketing margin (Rp. 0), farmer share 100%, marketing efficiency 0,00%. 2. In the second level marketing channel, the marketing cost is Rp. 2.500, marketing margin of Rp. 3.000, farmer share 57%, marketing efficiency 35,71%. 3. At level III marketing channels, the marketing costs are Rp. 4.500, marketing margin of Rp. 6.000, farmer share 40%, marketing efficiency 45.00%. 4.The most efficient marketing channels is the level 1 channel (products sold directly from farmers to consumers).
Pengaruh Aplikasi Pupuk Cair Kompos Rumah Tangga Terhadap Pertumbuhan Dan Hasil Tanaman Gumitir (Tagetes Cerecta) Lutgardis Erlina Delti; Putu Eka Pasmidi Ariati; Komang Dean Ananda; Putu Laksmi Yuliyanthi Sapanca
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 11 No. 22 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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This research is entitled “ The Effect of Liquid Fertilizer Appilication og Household Waste Compost on the Growth and yield of Gumi. Ttir Jl. Sedap Malam, East Denpasar District. Impementation starst from february 4, 2021 to April 28, 2021. This study aims to determine the effect of giving the best organic loquid fertilizer for the growth og Gumitir flower plants. This study used a Randomized Block Desigen (Rak) with 4 replications and 6 treatmens so that the total number of treatmens was 24 polybags. The treatmen was without fertilizer (control). (k1), liquid organic fertilizer for household waste compost with concentration of water 25 ml/ 1 liter of water (K1), liquid organic fertilizer for household waste compost with concentration of 50 ml / 1 liter air of water (K2), liquid organic fertilizer for household waste compost with concentration of 75 ml/ 1 liter of water (K3), liquid organic fertilizer for household waste compost with concentration of 100 ml/ 1 liter of water (K4), liquid organic fertilizer for household waste compost with concentration of 125 ml/ 1 liter of water (K5). The treatmen with a concentration og 75 ml/ 1 liter of water gave the highest results on the fresh weight parameters of flowers compared to the concentration of 100 ml/ 1 liter og water, 75 ml/ 1 liter of water, 125 ml/ 1 liter air of water, 50 ml/ 1 liter of water, and without fertilizer (control)
IDENTIFIKASI KUALITAS DAN BOBOT MASA SIMPAN BEBERAPA JENIS BUAH SALAK BALI (Salacca Zalacca Var. Amboinensis) Ni Kadek Emawati; I Dewa Nyoman Raka; I Made Suryana; Farida Hanum; Putu Eka Pasmidi Ariati
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 12 No. 24 (2022): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Bali salak fruit is one of the preferred fruit plants and has good prospects for cultivation. and the production of salak fruit is very large. This study, entitled "Identification of the quality and shelf-life of several types of salak Bali (Salacca zalacca var. Amboenensis)" was carried out at the center of salak development in Sibetan Village, Karangasem Regency, Bali. This study aimed to identify the quality and shelf life of several types of Balinese salak in Sibetan Karangasem. And get the type of salak bali which has the best quality and weight of the shelf life of salak fruit. This study used randomized block design (RAK) using 8 treatments which were repeated 4 times so as to get 32 treatments, the results of the identification of the quality and weight of the shelf life of salak fruit gave a very significant effect on the number of bunches of fruit, fruit weight, shelf life weight, and had an effect on significantly on the weight of the bunch, the thickness of the flesh and the level of acidity in the medium, the low level of TPT (total dissolved solids), and the high level of vitamin C. And the salak fruit that has the best quality and shelf-life weight is sugar salak with a mass of 48.75 g, and the quality of salak acid content of granulated sugar with a value of 18.3 pH, TPT (total dissolved solids) with a value of 0.34, and vitamin C content with a value of 199.61 mg