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All Journal Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences)
Warsono, Irba Unggul
Universitas Papua
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary

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SIFAT KUALITATIF, MORFOMETRIK, DAN KARKAS BURUNG AYAMAN (Gallirallus phillippensis) DI KAMPUNG MACUAN DISTRIK MASNI KABUPATEN MANOKWARI Sada, Yusak Jeckson; Warsono, Irba Unggul; Murwanto, A. Gatot
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 8 No 1 (2018): JURNAL ILMU PETERNAKAN
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.444 KB) | DOI: 10.30862/jipvet.v8i1.30

Abstract

Ayaman bird (Gallirallusphilippensis) usually hunted for meat for people in Prafi, specifically in Macuan village. The aim of this research was to determine the qualitative, morphometric measurement, carcass quality and meat nutritional contain of Ayaman bird. Fifty six head of ayaman birds (28 males and 28 females) was used in this research. Descriptive method with case study technique was used. Data was analyzed with t test. Qualitative trait such as feather color, shank shape were the same between male and female bird except for the color of the beak and shank were different. Male and female beak and wings length were not significantly different, while tail and middle finger of the male were longer than the female bird. Carcass, hind and fore carcassweight were heavier in male than female bird, but carcass percentage were the same between male and female bird. Meat nutritional contain such as protein, fat, energy and cholesterol were the same between male and female bird.
Pola Tingkah Laku Harian Burung Kasuari (Casuarius sp.) di Taman Burung Biak Manik, Hotlan; Warsono, Irba Unggul; Pattiselanno, Freddy
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 8 No 1 (2018): JURNAL ILMU PETERNAKAN
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (123.597 KB) | DOI: 10.30862/jipvet.v8i1.32

Abstract

Penelitian tentang tingkah laku harian burung kasuari (Casuarius sp) di Taman Burung Biak telah dilakukan untuk mengetahui dan mempelajari tingkah laku harian burung kasuari. Penelitian ini dilakukan dengan menggunakan metode deskriptif dengan teknik observasi. Hasil penelitian menunjukkan bahwa burung kasuari dapat mengkonsumsi jenis pakan yang diberikan dengan urutan kesukaan : pepaya, pisang, keladi dan ubi jalar. Kegiatan minum dilakukan hampir sepanjang hari terutama menjelang siang hari dan mencapai puncaknya pada cuaca panas dengan waktu minum berkisar 1-5 menit. ,Umumnya burung kasuari mandi dengan metode stand-in bathing yaitu mandi tegak saat berdiri atau membungkuk dalam air. , Tempat istirahat burung kasuari yaitu tempat yang rata dan terlindung dari sinar matahari langsung. , Aktifitas pergerakan atau jelajah dimulai antara pukul 5.40 dan 8.00; 9.00 sampai 11.00 dan 17.00 sampai 18.00. Umumnya jenis vegetasi yang digunakan untuk berlatih adalah jenis pohon berdiameter kecil dengan keliling lingkaran ±10-30 cm dan jarak antar pohon sekitar dua meter. Kegiatan berlatih/bermain lebih sering dilakukan menjelang, ketika dansetelah hujan berakhir.
KARAKTERISTIK KARKAS DAN DAGING BANDIKUT (Echymipera kalubu) Warsono, Irba Unggul
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 5 No 1 (2010): JURNAL ILMU PETERNAKAN
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (115.087 KB)

Abstract

The research was conducted to study the carcass and meat characteristics of the spiny bandicoots (Echymipera kalubu) using explorative method. In the experiment, twenty bandicoots were used and measured on meat and carcass characteristics. The results showed that the White breast bandicoots had higher meat hind leg and lighter meat fore leg compared with which the Red breast bandicoots. Meat and carcass characteristics of male and female bandicoots were dressing percentage (70.48 and 65.13), pH (5.78 and 5.66), tenderness (1.03 and 1.07 kg/cm2), cooking loss (33.62 and 34.47 %) and water holding capacity (37.14 and 35.98 % mgH2O).
Co-Authors Agustinus Gatot Murwanto Freddy Pattiselanno Hotlan Manik Murwanto, A. Gatot Sada, Yusak Jeckson