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All Journal Health Notions Journal Of Nursing Practice
Korbaffo, Anita Restu
Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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The Roast Tradition (sei/nu) and Acute Respiratory Infection in Infants Korbaffo, Anita Restu; Prasetyo, Budi; Soedirham, Oedojo
Health Notions Vol 2 No 3 (2018): March 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Abstract

The se’i / nu tradition is one tradition that is still maintained by the local community on the island of Timor, where the process of postpartum care of mothers and newborn babies traditionally involves smoking up to 40 days or 3 months using charcoal / embers. (The smoking process involves requiring  the new mother and her newborn baby  to  sit  or  lay  above  embers  from  biomass  fuel  inside  a  traditional house). The purpose of this study was to investigate the association of the smoking tradition (se’i / nu) with the incidence of acute respiratory infections in infants at the Eban district health center in North Central Timor. The type of research was analytical. The design used was an observational study. The sampling technique in this study used the total population. The sample size was 42 people. The dependent variable was the incidence of acute respiratory infection, and the independent variable was the smoking tradition (se’I / nu). The results showed that there is a correlation between the smoking tradition (se’i / nu) and the incidence of acute respiratory infection (ARI) in infants at the Eban clinic  P = 0.016 (P<α). Keywords: Roast tradition, Acute respiratory infection, Infants
Analysis Stress Level and Diet for Pregnant Women with The Incidence of Preeclampsia Ahmad Dahlan Hospital Kediri City Korbaffo, Anita Restu; Benu, Maria Oktaviana
Journal Of Nursing Practice Vol 2 No 2 (2019): Journal Of Nursing Practice
Publisher : STIKes Surya Mitra Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jnp.v2i2.58

Abstract

Background: Preeclampsia is one of complications in pregnancy happened because increased blood pressure accompanied by proteinuria and edema. This is caused by several factors. Purpose: The purpose of this study to find out the relationship between stress levels and dietary pattern of pregnant women with the incidence of preeklamsia in Hospital Muhammadiyah Ahmad Dahlan Kediri City. Method: The design of this study is correlation with cross sectional. The population studied were all pregnant women who visited the Muhammadiyah Ahmad Dahlan Hospital Kediri City. With gestational age > 20 weeks with a sample of 85 respondents by purposive sampling. Data collection using questionnaires and observation sheets. Data analysis using test chi- square. Result: The results of the study show that pregnant women with moderate stress levels experience as much mild preeclampsia 15 respondent (17,6%) and pregnant women with poor diet who experince as much preeclampsia 13 respondent (15,3%). The result of data analysis show that the variabel stress level p-value (0,088) > α (0.05) so there is no relationship between stress level and the incidence of preeclampsia whereas for dietary variables p-value (0.029) < α (0.05) so that Ho rejected and H1 be accepted which means there is a relationship between eating habits and incidence of preeclampsia in the Ahmad Dahlan Hopsital, Kediri city. Conclusion: During pregnancy it is very important for pregnant women to manage stress well and regulate a healthy diet and routinely carry out Antenatal Care
Co-Authors Benu, Maria Oktaviana Budi Prasetyo Oedojo Soedirham