<![CDATA[ABSTRACTThe purpose of this study was to determine the effect of addition of ginger Extract on organolepticvalue and nutritional content of Dutch eggplant syrup. This study used a Completely Randomized Design(CRD). The formulation of this study was the comparison of Dutch eggplant Extract and ginger Extract with 5levels ie. S0 (100% of Dutch Eggplant Extract), S1 (95% of Dutch Eggplant Extract: 5% of Ginger Extract), S2(90% of Dutch Eggplant Extract: 10 % of Ginger extract), S3 (85% of Dutch Eggplant Extract: Ginger Extract of15%) and S4 (80% of Dutch Eggplant Extract: 20% of Ginger extract). The S4 treatment was the mostpreferred treatment for panelists with a score of preference for the color, aroma, flavor and viscosity ie. 4.40(likes), 4.53 (very like), 4.20 (likes) and 4.43 (like), respectively. The contents of glucose, vitamin C andantioxidant activity of S4 samples were 67.28%, 0.11% and 45.20 µg/mL. The more addition of ginger extract,the higher the level of preference for panelists and antioxidant activity increased.Keywords: Dutch eggplant syrup, ginger ExtractABSTRAKTujuan penelitian ini adalah untuk mengetahui pengaruh penambahan sari jahe terhadap nilaiorganoleptik dan kandungan gizi sirup terong belanda. Penelitian ini menggunakan Rancangan Acak Lengkap(RAL). Formulasi penelitian ini adalah perbandingan sari terong belanda dan sari jahe dengan 5 taraf, yaitu S0(Sari Terong Belanda 100%), S1 (Sari Terong Belanda 95% : Sari Jahe 5%), S2(Sari Terong Belanda 90% :Sari Jahe 10%), S3 (Sari Terong Belanda85% : Sari Jahe 15%) dan S4 (Sari Terong Belanda 80% : Sari Jahe20%). Perlakuan S4 merupakan perlakuan yang paling disukai panelis dengan skor penilaian kesukaanterhadap warna aroma rasa dan kekentalan berturut-turut sebesar 4,40 (suka), sebesar 4,53 (sangat suka),sebesar 4,20 (suka) dan 4,43 (suka). Kadar glukosa, vitamin C dan aktivitas antioksidan sampel S4 yaitu67.28%, 0,11% dan 45.20 µg/mL. Semakin banyak penambahan sari jahe maka semakin meningkat tingkatkesukaan panelis dan aktivitas antioksidan semakin meningkat pula.Kata kunci: Sirup terong belanda, sari jahe,]]>
