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STRATEGI PEMASARAN KUE BAGEA SEBAGAI KUE KHAS KOTA PALOPO DENGAN MENGGUNAKAN ANALISIS SWOT PADA UKM MULTI KUE KOTA PALOPO Padhil, Ahmad; Saleh, Anis; Nusran, Muhammad; Ismail, Hardi; Aidel, Aida
Journal of Industrial Engineering Management Vol 3, No 2 (2018): Journal of Industrial Engineering Management Vol. 3 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (579.268 KB) | DOI: 10.33536/jiem.v3i2.230

Abstract

Management of Supply Chain Process for Meat Products Muhammad Nusran; Roslina Alam; Dien Triana; Idris Parakkasi; Tajuddin Abdullah
Indonesian Journal of Halal Research (IJHAR) Vol 1, No 1 (2019): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v1i1.4089

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The purpose of this research plan is to make a mapping of the Halal Critical Point of Beef Products and a number of Processed Beef Products and also to create a Supply Chain Process Flow System for Meat products. Data and analysis of data explored in this research plan are stakeholders in the halal supply chain, namely authority institutions such as slaughtering houses (RPH), producers, logistics providers, operators, consumers, and the government by making questionnaires to identify criteria and sub-criteria important. The survey discusses consumer perceptions of the halal supply chain of products of beef and processed beef using the score method. The results of data processing can then be analyzed using the Analytical Hierarchy Process (AHP) model. This study is expected to contribute to the selection of important criteria for halal supply chains of Meat products and their processed products, then contribute to the priority index using AHP (Analytic Hierarchy Process)
STUDI PRODUK HALAL DAGING AYAM POTONG DENGAN PENDEKATAN RANTAI PASOK (SUPPLY CHAIN) DI MAKASSAR Aslan Risyaldi; Muhammad Nusran; Dirgahayu Lantara
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.084 KB) | DOI: 10.30653/ijma.202111.10

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Supply Chain is a concept and regulatory system related to product flow, information flow and financial flows. Activities in the supply chain for broilers consist of the process of raising chicken products by breeders, then processing them into chicken meat that is ready to be marketed from breeders to consumers. The purpose of this study was to analyze the supply chain for chicken meat products and to determine the availability of chickens in the Chicken Slaughterhouse and the availability of chickens in the city of Makassar. Data collection methods are carried out by observation and interviews. Data processing with the preparation of problems in a hierarchy, Validity and Reliability Examiners, Supply chain mapping and hierarchical determination, Calculation of the actual value of each matrix, Inserting weights into the decision matrix, Calculating the normalization value . Data analysis that has been collected is then processed using the Supply Chain Operations Reference (SCOR) method. Of the 15 sub-districts in Makassar city, there are 4 sub-districts which are slaughter centers namely Tamalate (97,643), Manggala (100,762), Biringkanaya (999,554) and Tamalanrea (88,895). where 3 districts are directly adjacent to the buffer area for chicken products, namely Maros and Gowa. The potential supply of chickens to Makassar city will be even greater along with the demand for chicken meat protein. The conclusion is the supply chain channel for chicken products with 3 alternatives, starting from livestock producers, collecting traders, retailers, consumers, then the second alternative is starting from producers, collecting traders and consumers. And the third alternative is starting from the cage, basket, slaughterhouse and consumers.
ANALISIS KUALITAS LAYANAN BANK SYARIAH DENGAN MENGGUNAKAN METODE SERVQUAL DAN IMPORTANCE PERFORMANCE ANALYSIS (IPA) DI MAKASSAR Andi Pawennari; Irma Nur Afiah; Verawati Verawati; Muhammad Nusran; Muhammad Fakhri Arham
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (638.403 KB) | DOI: 10.30653/ijma.202112.17

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The development of Islamic banking in the face of a highly competitive business environment in order to stay afloat is by developing customer service well, where the customer's perception of a quality becomes a benchmark for each agency or company. Bank Sulselbar branch of sharia located in Makassar is engaged in providing services to the community so that they are very concerned about comfort and service to the community. Through the Serquel method and Importance Performance Analysis we can find out the quality of service and handling complaints against customer loyalty through consumer satisfaction.Based on the results of the study with the Importance Performance Analysis method, most of the attributes are negative. Based on the analysis, there are 10 attributes that satisfy the user that the company must maintain so that it can maintain customer loyalty, that is; assist customers in conducting transactions, help customers who experience difficulties without being asked for help, provide fast service to customers when making transactions, be responsive in meeting customer needs in transactions, have good knowledge of types of banking services and products, always prioritizing hospitality in providing services to customers, always prioritizing politeness in providing services to customers, being a trusted place in saving money, always being kept clean and comfortable and always looking neat and polite. Conclusion of this research is that the performance of company must be maintained so that it can maintain customer loyalty.
EDUKASI GAYA HIDUP HALAL DI KALANGAN KOMUNITAS GENERASI MILENIAL Muhammad Nusran; Puadi Haming; Etik Prihatin; Sitti Musdalifah Hasrin; Nurlaila Abdullah
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (717.469 KB) | DOI: 10.30653/ijma.202112.20

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The concept of halal is an important factor that must be considered in the halal lifestyle of Muslim consumers, not only in consuming food, but as a factor of food safety, cleanliness and assurance of quality, quality and nutrition of what is consumed. According to Nusran and Mohd Azemi (2021), Halal is a value system and lifestyle adopted by Muslims. Halal means permissible in Islam – prepared according to certain parameters of Islamic Law. (Fuad Mohd, 2019). Halal lifestyle education is needed as one of the handling of various serious problems that arise due to the low awareness and understanding of young millennial consumers about the halal concept by increasing the empowerment of the millennial generation about the halal lifestyle. This paper is intended to determine the effect of awareness and knowledge of the halal concept on the millennial generation. Descriptive statistics are used to identify respondents' attitudes towards halal food requirements. The method of collecting data in the field uses a questionnaire system and purposive method which is processed by linear regression analysis method. The results of the analysis obtained are that there is a significant relationship between halal certification, halal lifestyle, awareness and knowledge of halal concepts in the millennial generation. Halal lifestyle education affects awareness and knowledge about halal lifestyle. The official halal certificate has a significant effect on the buying interest of millennial consumers. Awareness and understanding of the concept of halal have a low effect on the buying interest of the millennial generation. From the existing data, it can be concluded that the educational activities carried out can increase the knowledge of the millennial generation about the halal lifestyle and understanding of the point of prohibition of food.  
STUDI KELAYAKAN BUDIDAYA CACING TANAH BERBASIS JAMINAN PRODUK HALAL DI BARRU SULAWESI SELATAN Dedi Setiawan; Andi Pawennari; Arminas Arminas; Ahmad Firman; Muhammad Nusran
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (465.402 KB) | DOI: 10.30653/ijma.202221.43

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Today, earthworms have a huge potential to be cultivated professionally for commercial business purposes. This earthworm business business is very beneficial for the benefit of the animal and fish feed industry, the needs of the pharmaceutical industry. Earthworms are commodities that are useful both for soil fertility and for the world of medicine. Treatment by using earthworms has been widely attempted in the community, even according to the MUI in the MUI Fatwa Number: 139 year 2000, confirming that the law is permissible (mubah). The purpose of this research is to find out a feasibility study for the establishment of an earthworm cultivation business to meet market demand which is currently still low. Data were taken from interviews and analysis using 5 aspects to determine the location of the earthworm cultivation business. Based on the analysis of the market aspect of earthworm cultivation in Barru district using the linear regression method of forecasting where the production capacity in 2021 is 1,779 with a production plan of 10%. In market share per year. The conclusion is that the law using worm extracts is permissible meaning that it is halal to try and consume the results of worm extracts for treatment, then on the financial aspect that IRR > MARR is 37.06% > 6%, it can be said that the establishment of an earthworm cultivation business in the district just worth continuing.
ANALISIS PRODUK CACAT MENGGUNAKAN METODE SEVEN TOOLS DALAM MEMBERIKAN LAYANAN BERKUALITAS BERBASIS JAMINAN HALAL PADA PERUSAHAAN BETON TIANG PANCANG Muhammad Nur Akbar; Anis Saleh; Anshar Daud; Muhammad Basri; Muhammad Nusran
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (553.464 KB) | DOI: 10.30653/ijma.202221.44

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Excellent product and service quality is important in the era of industrial competition to win the competition. Companies must play an important role and WIKA Beton as a leading Pile Construction company in Indonesia and even in Asia has taken part in having 14 factories with 1 mibile Plant. The problem that occurs is that some products are damaged or defective. Due to the low quality of the pile product and defects it will reduce the value of the product. Objective: To find out the cause of the recorded product using the seven tools method. Methods: identification and environmental mapping of the problems causing the occurrence of recorded products. Results and Discussion: Damage and defects in the concrete pile products must be repaired using the 7-Tools method (seven tools. Defective products after using the seven tools can be seen the types of defects that exist such as peeling, corrosion of steel bones, deflection, hollow and porous The secondary causes are due to environmental factors, humans, methods, materials, machines. The secondary causes are significant, namely, the environment is dusty and dirty, dirty air, noisy, and high temperature. Human factors are lack of discipline, tired eyes, lack of thorough, fatigue of workers. On the material, corrosion (rusting) occurs on the reinforcement, the mixture of materials changes in volume, evaporation of water in the concrete mixture, the thickness of the concrete blanket is too large. Applying 5S, improving work position, monitoring temperature during production, checking and cleaning tools after use, checking the machine every week by the maintenance division Conclusion: the cause of the occurrence note products are due to primary and secondary factors as well as halal awareness factors in the scope of work and work processes, it is very possible to create superior performance based on halal knowledge (halal knowledge), so that the seven tools can be equipped with Halal awareness factors as factors that affect performance towards zero product notes on the concrete product
ANALISIS PENJADWALAN PRODUKSI DENGAN E-ISSN 2503 - 1430 ISSN 2541 - 3090 MENGGUNAKAN METODE CAMPBELL DUDECK SMITH DAN PALMER PADA PT. BOBI AGUNG INDONESIA Abdul Mail; Muhammad Nusran; Nurul Chairany; Taufik Nur; Resky Faturrahman
Journal of Industrial Engineering Management Vol 3, No 2 (2018): Journal of Industrial Engineering Management Vol. 3 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.652 KB) | DOI: 10.33536/jiem.v3i2.233

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Penjadwalan produksi di dalam dunia industri, baik industry manufaktur maupun agroindustri memiliki peranan penting sebagai bentuk pengambilan keputusan. Perusahaan berupaya untuk memiliki penjadwalan yang paling efektif dan efisien sehingga dapat meningkatkan produktivitas yang dihasilkan dengan total biaya dan waktu seminimal mungkin. Sistem produksi di bidang manufaktur yang melibatkan banyak proses, mesin dan juga waktu proses yang bervariasi akan menemui banyak hambatan jika penjadwalan tidak dilakukan dengan metode yang tepat, sehingga mengakibatkan proses produksi yang bekerja kurang efektif dan efisien. Tingginya permintaan dan cepatnya perkembangan dalam bidang industri seiring dengan kemajuan ilmu pengetahuan dan teknologi mengakibatkan munculnya persaingan antara perusahaan yang satu dengan yang lainnya. Perusahaan yang dapat bertahan dalam persaingan tersebut harus berusaha untuk mempertahankan atau menambah jumlah konsumennya. Salah satu usahanya adalah dengan memberikan pelayanan yang terbaik kepada para pelanggannya yaitu dengan menyelesaikan pesanan sesuai dengan waktu yang telah disepakati. PT. Bobi Agung Indonesia merupakan perusahaan yang bergerak di bidang manufaktur yang memperoduksi pupuk cair dan pupuk padat. Dalam proses operasionalnya. Hal ini diakibatkan karena penjadwalan produksi yang kurang efektif, sehingga kemungkinan besar dapat mengurangi kepuasan kepada pelanggannya. Dalam penelitian ini digunakan metode Campbell Dudeck Smith (CDS) dan Palmer yang mana dari kedu metode tersebut dapat mengetahui total waktu penyelesaian job minimal. Dari hasil yang telah diperoleh dapat diketahui total makespan dengan menggunakan metode CDS adalah 5918,71 menit dan Palmer adalah 6771,554 menit den gan selisih sebesar 852,844 menit, dimana metode CDS memiliki waktu penyelesaian lebih singkat.
DESIGN OF THE MANAGEMENT MODEL OF URBAN HOUSEHOLDS SOLID WASTE GENERATION Zakir Sabara; Muhammad Fachry Hafid; Anis Saleh; Takdir Alisyahbana; Nur Ihwan Safutra; Muhammad Nusran
Journal of Industrial Engineering Management Vol 6, No 1 (2021): Journal of Industrial Engineering Management Vol. 6 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i1.886

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One of the global problems related to the future of cities is the environmental problem, namely the amount of municipal solid waste. From this waste, several issues arise in various aspects, such as health, aesthetics, and social and environmental problems. So that focused research is carried out on the management of urban solid waste produced by households. The research objective is to design a conceptual model and determine the variables and indicators that affect the generation of urban household solid waste and determine what prevention can be done. The model intended consists of 5 variables and 17 indicators. Data was collected based on a survey method with a closed questionnaire distributed to 120 respondents aged ≥ 17 years and residing in Yogyakarta. Analysis of the model and variable relationships was carried out based on the Structural Equation Modeling (SEM) method with the help of AMOS 24 software. The results showed that the designed model was valid. Socioeconomic variables, KAP level, waste reduction, and seasonality are direct predictors determining waste generation behavior. Socioeconomic variables are also direct predictors of KAP level and seasonal variables, and KAP level variables are direct predictors of waste reduction and seasonal variables
Methodology for Determining the Halal of Medicinal and Food Products in Maslahah Perspective Muhammad Nusran; Abdul Muher; Sitnah A. Marasabessy; Nurlaila Abdullah
JASNA : Journal For Aswaja Studies Vol 1, No 2 (2021)
Publisher : UPT Pusat Studi Aswaja UNISNU Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.389 KB) | DOI: 10.34001/jasna.v1i2.2203

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AbstractMedicine  and  food  are  the  two  primary  commodities  needed  for  humans.  Both  are  very  important  for maintaining  human survival  and  also  the  environment.  With  the  rapid  development  of  science  and technology  (saintec),  including  the  production  of  food  and  medicine,  there  have  been  many  product innovations that utilize natural resources optimally or reprocess existing resources. It is undeniable that advances in science and technology are able to produce various products that not only make optimal use of resources, but are able to answer the various human needs for medicine and food. With the obligation, especially Muslim consumers, to only consume Halal medicines and foods, problems arise related to the halal status of medicinal and food products. Even though there have been many  writings from  scholars regarding the methodology of stipulating halal law or the prohibition of something, it will be, but with the phenomenon of the very wide variety of medicinal and food industry products, this methodology is still very important  to  be  reviewed  again.  The  aim  of  this  paper  is  to  produce  a  specific  methodology  for  the determination of halal medicinal and food products from a Maslahah perspective. This paper is a literature study  using an analysis of the  istimbath process using the  Maslahah perspective  on medicinal and food products.The  results  of  this  study  are  a  methodology  that  canbe  used  as  a  basis  for  determining  the halalness of medicinal and food products from the Maslahah perspective as well as practical instructions for non-Sharia communities to assess whether a product is Halal or not.Keywords: Halal, medicine, food, istimbath, maslahah, methodology