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All Journal Jurnal Sain Veteriner JURNAL KAJIAN VETERINER Jurnal Media Tropika
Kallau, Novalino Harold Geoffrey
Department Of Animal Diseases Sciences And Veterinary Public Health, Faculty Of Veterinary Medicine, Universitas Nusa Cendana, Kupang, East Nusa Tenggara, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Analisis Hubungan Antara Pengetahuan dan Sikap Terhadap Praktik Penggunaan Antibiotika oleh Peternak Babi di Kota Kupang Provinsi Nusa Tenggara Timur Novalino Harold Geoffrey Kallau; I Wayan Teguh Wibawan; Denny Widaya Lukman; Mirnawati Baharudin Sudarwanto
Jurnal Sain Veteriner Vol 36, No 2 (2018): Desember
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1087.521 KB) | DOI: 10.22146/jsv.33184

Abstract

The prevalence of antibiotic resistance is an increasing problem due to the use of false and excessive antibiotics. The use of antibiotics in pig farms is increasing and needs to be aware of side effects, it is also influenced by the knowledge, attitudes and practices of farmers. This study is a cross-sectional study using a structured questionnaire interview to analyze the relationship between knowledge and attitudes towards the practice of using antibiotics by pig farmers in Kupang city. A total of 96 respondents pig farmers spread over 6 districts, District of Maulafa (9 villages) District of Alak (12 villages) District of Oebobo (7 villages), District of Kelapa Lima (5 villages), District of Kota Raja (2 villages) and the district of Kota Lama (1 village). The variables observed were individual characteristics, knowledge, attitudes and practices of the use of antibiotics by pig farmers in relation to the occurrence of antibiotic resistance. The relationship between the variables was tested using the Pearson correlation, while the relationship and magnitude of the direct and indirect impact on the observed variables was determined using path analysis. The results showed knowledge has a very significant impact (p <0.01) and indirectly contributes to the level of antibiotic usage practices preventing the occurrence of antibiotic resistance. Attitudes have a significant effect (p <0.05) and directly affect the practice of antibiotics to prevent the use of antibiotic resistance in Kupang. Conclusion of this study shows that knowledge has a major impact on the practice of using antibiotics by pig farmers, so by increasing farmers' knowledge of the facts incidence of antibiotic resistance, the attitude of farmers will increasingly have a positive significant effect on the level of practice use of antibiotics Prevent antibiotic resistance at a pig farm in the city of Kupang.
PENGARUH INFUSA DAUN KELOR (Moringa oleifera) SEBAGAI PRESERVATIF ALAMI TERHADAP KUALITAS DAGING BABI Selviani Trivoningsi Dangur; Novalino H. G. Kallau; Diana Agustiani Wuri
JURNAL KAJIAN VETERINER Vol 8 No 1 (2020): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v8i1.2241

Abstract

Pork is one of the most consumption types of meat in the East Nusa Tenggara region.. Moringa leaf are one part of the plant which is known to have antimicrobial compounds.The aimof this research was to determine the influence of Moringa leaf infusion as a natural preservative to the quality of pork.This research is an experimental laboratory research and used a total of 48 samples of thigh pork (Biceps femoris). This research used a completely randomized design with factorial pattern. The first factor was concentration of infusion Moringa leaf consist of 0% (K0), 5% (K1), 10% (K2), and 15% (K3) and the second factor was time of storage consist of 0,6, 12, and 18 hours with 3 replications. The parameters of porkquality that have been examined: color, texture, odor, value in the Eber test, pH value, and total plate count (TPC) value.The results showed that the addition of Moringa leaf infusion change the color and odor. The Eber test shows the K3 group can last up to 18 hours. There was no significant effect of infusion concentration (P> 0.05) on the pH value and there was a very significant effect on the time of storage (P<0.01) on the pH value. There was a significant effect of infusion concentration (P<0.05) and very significant effect on the time of storage (P <0.01) on the TPC value. The value of TPC in the K3 group was below of the Standar Nasional Indonesia contamination limit for laying less than 12 hours at room temperature.
PENGARUH INFUSA DAUN KELOR (Moringa oleifera Lamk) TERHADAP PERTUMBUHAN MIKROBIOLOGI DAN ORGANOLEPTIK DAGING BABI GILING SEGAR Maria Taroci Ka'auni; Novalino H. G. Kallau; Diana Agustiani Wuri
JURNAL KAJIAN VETERINER Vol 8 No 2 (2020): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v8i2.2516

Abstract

Moringa oleifera Lamk is a shrub with a height of 7-11 m and thrives from the lowlands to an altitude of 700 m above sea level. Moringa can grow in tropical and subtropical areas on all types of soil and is resistant to dry spells for 6 months. Its high nutritional value, properties and benefits have earned Moringa the nickname Mother's Best friend and the Miracle Tree. In addition, moringa plants also have benefits as antioxidants and antimicrobials so that they can be used as preservatives. This study aims to determine the benefits of adding Moringa oleifera Lamk leaf infusion to the quality of pork minced meat.This research is an experimental laboratory research. The samples used in this study were 48 samples of ground thigh pork (biceps femoris), and this study used a fully randomized design factor pattern.The quality parameters of the meat samples examined are color, the smell, texture, pH, Postma test and Total Plate Count (TPC). The results showed that the addition of moring leaf infusion changed color, aroma an d eczema. The Postma test shows that the K3 group can last up to 6 hours. The TPC value in the K3 group is below the SNI contamination limit for 6 hours.
PENGARUH PEMBERIAN EKSTRAK DAUN KELOR (Moringa oleifera Lamk) TERHADAP KUALITAS MIKROBIOLOGI DAN ORGANOLEPTIK DAGING SAPI Venansia Nona Beti; Diana Agustiani Wuri; Novalino H. G. Kallau
JURNAL KAJIAN VETERINER Vol 8 No 2 (2020): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v8i2.2942

Abstract

Beef is one type of meat that is quite popular with almost all Indonesian people, especially in East Nusa Tenggara (NTT). Storage of beef at room temperature and open space can accelerate the occurrence of decay in meat. This is because the complete nutritional content and high water content in meat can be a good medium for the growth of pathogenic bacteria or spoilage bacteria. One of the efforts that can be done to prevent meat rot is to do a natural preservative method by utilizing plant parts that contain antimicrobial compounds. Moringa leaves are one part of the plant which is known to have antimicrobial compounds. This study aims to determine the effect of Moringa oleifera Lamk leaf extract on the microbiological and organoleptic quality of beef. This research is an experimental laboratory research. A total of 48 thigh beef (Biceps femoris) beef samples were tested in this study using a completely randomized factorial pattern design, namely concentration factors of 0% (K0), 5% (K1), 10% (K2), and 15% (K3) extract Moringa leaf and long storage factor at room temperature are 0 hours, 6 hours, 12 hours, and 18 hours and repeated three times. The parameters tested were color quality, texture, aroma, initial decay test, pH test, and total plate count (TPC) test. The results showed changes in the color, aroma, and texture of the meat. The Eber test shows the K3 group can last up to 18 hours. There was a very significant difference between the concentration of Moringa leaf extract on the length of storage of meat and the pH value of meat (P<0,01). Moringa leaf extract concentration factors and meat storage duration significantly influence the TPC value (P<0,01). The TPC value in the K3 group is below the SNI contamination limit for storage room temperature less than 18 hours.
UJI ORGANOLEPTIK PROBIOTIK BAKTERI ASAM LAKTAT ASAL SUSU KUDA SUMBA DALAM KEMASAN BERBEDA Nancy Foeh; Frans Umbu Datta; Annytha Detha; Nemay Ndaong; Novalino Kallau; Maria Tulasi
JURNAL KAJIAN VETERINER Vol 9 No 3 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i3.5567

Abstract

The purpose of this study was to examine the shelf life of lactic acid probiotics from Sumba horse milk in various packages. The study was conducted from August to November 2021. Lactic acid bacteria were cultured from Sumba horse milk, stored in MRS Broth. These lactic acid bacteria were diluted with concentrations of 10%, 20%, and 30%, respectively, and packaged in glass bottles, plastic bottles High-Density Polyethylene (HDPE), and plastic clips/ polypropylene standing pouch. Packaged probiotics were stored at room temperature for 14 days. The results showed that storage using High-Density Polyethylene (HDPE) and plastic clips was better than glass bottles. The study concluded that a concentration of 30% in plastic bottle High-Density Polyethylene (HDPE) packaging was preferred in organoleptic testing
INTRODUCTION STUDY OF MDR STAPHYLOCOCCUS AUREUS IN PIG SLAUGHTER HOUSE IN KUPANG CITY Maxs U. E. Sanam; Novalino H. G. Kallau; Yeremia Y. Sitompul
JURNAL KAJIAN VETERINER Vol 10 No 1 (2022): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v10i1.7870

Abstract

Due to the unprudent use of antibiotics globally, it causes the incidence of antibiotic resistance with the emergence of bacteria that are resistant to antibiotics and has implications for the failure of the use of antibiotics in dealing with various cases of diseases caused by bacteria. The incidence of antibiotic resistance in the livestock sector occurs due to the use of antibiotics that are not based on recommendations and antibiotics are given in the long term. The presence of bacteria that carry resistance to one or several kinds of antibiotics in livestock is a threat to animal and human health. The city of Kupang as an area that has pig farms and a high pig population has a big challenge to the emergence of antibiotic resistance due to the use of antibiotics in maintaining livestock health. One of the bacteria that has a large number of distributions and is widely found in livestock and is an indicator of antibiotic resistance is Staphylococcus aureus (S. aureus). This research has used an observational research method based on data collection methods and laboratory examinations, which are adjusted to the objectives that have been set. The approach that has been used in this research is a Cross Sectional Study, because it wants to get an overview of S. aureus bacteria that are resistant to antibiotics. The sample that has been needed is pig feces obtained by field observations. The data analysis technique that has been used is a descriptive analysis model, to explain the presence of antibiotic-resistant S. aureus bacteria in pig farms. The results showed that this isolation and identification process resulted in 28 (51.85%) samples that were positive for S. aureus. The highest prevalence of resistance was found in S. aureus which was resistant to the antibiotic Colistin sulfate (82.1%). The number of antibiotics tested from S. aureus isolates showed various variations from 0 to 3 types of antibiotics that were resistant in 1 isolate. The most common resistance pattern shown in S. aureus isolates was the CS (Colistin sulfate) pattern as many as 19 of the 28 samples. The conclusion of this study encourages the need to increase supervision related to the use of antibiotics and increase public awareness of the use of antibiotics and prevention of the increasing incidence of antibiotic resistance.
PENYULUHAN STRATEGI PENCEGAHAN PENULARAN Africa Swine Fever (ASF) PADA MASA WABAH ASF DI DUSUN BINILAKA DESA OELTUA KABUPATEN KUPANG Katarina Leba; Nofriani Ndun; Frits Francis; Maria Taroci Ka'auni; Selviani Dangur; Rochy Akal; Jessica Maubana; Pedro Nope; Novalino H. G. Kallau; Annytha I. R. Detha; Diana Agustiani Wuri; Larry R. W. Toha
Jurnal Media Tropika Vol 1 No 1 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i1.3881

Abstract

Binilaka is one of Oeltua Village’s hamlet in Kupang Regency. Binilaka Hamlet was reported as an area affected by the ASF (Africa Swine Fever) disease outbreak. ASF is a new disease that occurs in the East Nusa Tenggara region and there is an unknown drug or vaccine to treat this disease. The purpose of this counseling is to provide education to the community in Binilaka Hamlet about strategies to prevent ASF transmission during the outbreak so that the public can find out what prevention strategies need to be done in dealing with the ASF disease outbreak. The results of this counseling indicate an increase in public understanding of the dangers and strategies of preventing ASF. These results are reviewed from public feedback with questions and sharing of experiences related to the incidence of ASF in the environment. It is hoped that the Binilaka Hamlet community will be able to implement the ASF disease prevention strategy properly so that it can reduce the mortality rate of pigs.
PENYULUHAN BAHAYA SISTISERKOSIS DAN CARA PENYIMPANAN TELUR DI DESA TANAH PUTIH, KABUPATEN KUPANG, NTT Dionesia Mogi; Felsi Atri Jedaut; Ferdinando Rua; Nelsi Rohi; Tekla Lanasakti; Theresia Tinenti; Tri Oematan; Yustina Petronela; Viktoriano Mbula; Novalino H. G. Kallau; Diana Agustiani Wuri; Annytha I. R. Detha; Larry R. W. Toha
Jurnal Media Tropika Vol 1 No 1 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i1.3882

Abstract

Tanah Putih Village is a village in Kupang regency, NTT with the majority of people are working as breeders and farmers. That is why there are lots of pigs, chickens, and cows raised by the community. The purpose of the counseling is to educate farmers and breeders about the risk of cysticercosis for human beings and to give information on how to store eggs in a better way. The counseling carried out was done smoothly and the participants were enthusiastic to follow the activity which is shown by the questions and sharing they are given to the counselor during the community service activity. Thus, the people of Tanah Putih Village are expected to be able to understand and apply the topics that are given into their daily life.
TIPS MEMILIH DAN MENYIMPAN TELUR YANG AMAN UNTUK DIKONSUSMI Desmond T.R. Hurek; Diana M. Rihi; Poppy S. Pello; Venansia N. Beti; Maria M. Moi; Mesa J. N. Boru; Rizky Y. Manafe; Maria Veronika Dua Eni Parera; Nadya D. Kale; Novalino H. G. Kallau; Annytha I. R. Detha; Diana Agustiani Wuri; Larry R. W. Toha
Jurnal Media Tropika Vol 1 No 1 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i1.3931

Abstract

Eggs are perfect foodstuffs because they contain nutrients such as protein, fat, vitamins, and minerals in sufficient quantities. Under certain conditions, the complete nutritional content in eggs can be a good growth medium for microorganisms. It is important to educate the community about how to differentiate egg quality and how to store eggs properly so that people can choose and get eggs of good quality in the long term. The benefit is that they can be more careful in choosing the eggs to buy, and know-how to store eggs properly so that the egg's shelf life can last longer. This education was carried out online during the Covid-19 pandemic Work From Home (WFH) period using the Zoom meet application. The participants in this counseling consisted of housewives and students.
Co-Authors Annytha Detha Denny Widaya Lukman Desmond T.R. Hurek Diana Agustiani Wuri Diana Agustiani Wuri Diana M. Rihi Dionesia Mogi Felsi Atri Jedaut Ferdinando Rua Frits Francis I wayan Teguh Wibawan Jessica Maubana Katarina Leba Maria M. Moi Maria Taroci Ka'auni Maria Taroci Ka'auni Maria Tulasi Maria Veronika Dua Eni Parera Maxs U. E. Sanam Mesa J. N. Boru Mirnawati Baharudin Sudarwanto Nadya D. Kale Nancy D. F. K. Foeh Nelsi Rohi Nemay Ndaong Nofriani Ndun Pedro Nope Poppy S. Pello Rizky Y. Manafe Rochy Akal Selviani Dangur Selviani Trivoningsi Dangur Tekla Lanasakti Theresia Tinenti Toha, Larry Richard Wellem Tri Oematan Venansia N. Beti Venansia Nona Beti Viktoriano Mbula Yeremia Y. Sitompul Yustina Petronela