TY - JOUR TI - GIS Approach for Spatial Data Visualization of Food Service Operator in Jakarta, Indonesia AU - Steven, Raymond; Nofriani, Allya Bertha; Malik, Samuel; Widaningrum, Dyah Lestari IS - Vol 2, No 2 (2018): October PB - Bina Nusantara University JO - Social Economics and Ecology International Journal PY - 2018 UR - https://journal.binus.ac.id/index.php/SEEIJ/article/view/5656 AB - The purpose of this study is to help the company to improve customer satisfaction about Red Bean restaurant locations. To improve the customer satisfaction in this study used Geographic Information System based on Thiessen polygon, buffer zone, and distribution facility analysis. The conclusions of this research are the company needs to improve restaurant location using Geographic Information System method.