@article{IPI1964803, title = "Margarine", journal = "Balai Besar Kimia dan Kemasan", volume = "BULLETIN PENELITIAN TAHUN I NO.4 OKTOBER 1976", pages = "", year = "1976", url = http://ejournal.kemenperin.go.id/jkk/article/view/4845/3729 author = "Kusartuti Imam Subagyo", abstract = "Margarine like butter, is an ernulsion consisting of an internal aqueus phase enclosed in an external phase of plastic fat.The esential, materials for margarine manufacture are milk, Salt emulsifier and a suitable fat.Margarine was invented by French chemist Mege Mauries, who in 1870 received a prize offered by Louis Napoleon for a satisfactory butter substitute.ProcessĀ· manufacture of margarine is described briefly.", }