@article{IPI347714, title = "Modifikasi Tepung Jali (Coix Lacryma-Jobi L.) Secara Fermentasi Menggunakan Bakteri Asam Laktat dan Yeast Terhadap Karakteristik Sifat Fisiko Kimia Tepung Jali (Kajian Pustaka)", journal = "Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya", volume = " Vol 4, No 3 (2016)", pages = "", year = "2016", url = http://jpa.ub.ac.id/index.php/jpa/article/view/403 author = "Ulfa, Marisa Zakiya; Wardani, Agustin Krisna; Widyastuti, Endrika", abstract = "abstrak", }