TEKNIKA
Vol 1 No 1 (2014)

PERANCANGAN ALAT PEMINDAH MASAKAN YANG AMAN : KAJIAN MATERIAL

Yeny Pusvyta (Universitas IBA)
Reny Afriany (Unknown)



Article Info

Publish Date
27 Jun 2017

Abstract

ABSTRACT In designing a prototype of a transporter cuisine, study material at the prototype is very necessary because the material contact with the hot oil is a medium for frying food. This study was conducted to find out whether the material used was food grade, by examining the properties of materials that make up the components of the tool. Selection of material with the chart Melting point in ceramic , metal and polymer and Bubble charts strength vs. maximum service temperature gives an overview of where the material that may be used which is in food grade criteria and should not be used so that users of such tools is not compromised health . Keywords: prototype of a transporter cuisine, material, food grade

Copyrights © 2014






Journal Info

Abbrev

teknika

Publisher

Subject

Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Industrial & Manufacturing Engineering Mechanical Engineering

Description

TEKNIKA: Jurnal Teknik is a peer-reviewed scientific journal managed by Department of Engineering and published by the Faculty of Engineering Universitas IBA. TEKNIKA: Jurnal Teknik is published in two editions a year, the April and October editions. Contributors to Jurnal TEKNIKA: Jurnal Teknik ...