Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences)
Vol 5 No 1 (2010): JURNAL ILMU PETERNAKAN

KARAKTERISTIK KARKAS DAN DAGING BANDIKUT (Echymipera kalubu)

Warsono, Irba Unggul (Unknown)



Article Info

Publish Date
01 Jun 2010

Abstract

The research was conducted to study the carcass and meat characteristics of the spiny bandicoots (Echymipera kalubu) using explorative method. In the experiment, twenty bandicoots were used and measured on meat and carcass characteristics. The results showed that the White breast bandicoots had higher meat hind leg and lighter meat fore leg compared with which the Red breast bandicoots. Meat and carcass characteristics of male and female bandicoots were dressing percentage (70.48 and 65.13), pH (5.78 and 5.66), tenderness (1.03 and 1.07 kg/cm2), cooking loss (33.62 and 34.47 %) and water holding capacity (37.14 and 35.98 % mgH2O).

Copyrights © 2010






Journal Info

Abbrev

JIPVET

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary

Description

Jurnal Ilmu Peternakan dan Veteriner Tropis diterbitkan oleh Fakultas Peternakan Universitas Papua. Jurnal ini merupakan media komunikasi ilmiah dibidang peternakan dan veteriner yang berupa hasil penelitian atau telaah pustaka (review) yang meliputi produksi ternak, nutrisi dan makanan ternak, ...