Social Economics and Ecology International Journal (SEEIJ)
Vol 2, No 2 (2018): October

GIS Approach for Spatial Data Visualization of Food Service Operator in Jakarta, Indonesia

Widaningrum, Dyah Lestari (Unknown)
Malik, Samuel (Unknown)
Nofriani, Allya Bertha (Unknown)
Steven, Raymond (Unknown)

Article Info

Publish Date
08 May 2019


The purpose of this study is to help the company to improve customer satisfaction about Red Bean restaurant locations. To improve the customer satisfaction in this study used Geographic Information System based on Thiessen polygon, buffer zone, and distribution facility analysis. The conclusions of this research are the company needs to improve restaurant location using Geographic Information System method.

Copyrights © 2018

Journal Info





Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Social Sciences Other


Social Economics and Ecology International Journal (SEEIJ) is a Half Yearly, Refereed, blind Peer Reviewed, and an Open Access Journal published by Community Development Academic (CDA) of BINUS University. SEEIJ s devoted to improving knowledge and practice in the field of purposive community ...