JURNAL PERIKANAN TROPIS
Vol 5, No 2 (2018)

LAJU KEMUNDURAN MUTU IKAN LELE (Clarias sp.) PADA PENYIMPANAN SUHU CHILLING

Anhar Rozi (Universitas Teuku Umar)

Article Info

Publish Date
01 Oct 2018

Abstract

Catfish (Clarias sp.) is one type of freshwater fish. Quality of deterioration of fish takes place in a very fast, so it takes the right treatment to inhibit decay processes that occur either chemically or enzymatically. The aimed of this studywas performed to determine the rate of quality deterioration of catfish phase pre rigor, rigor mortis, and post rigor during storage chilling temperature. The proximate value of catfish content for protein, moisture, ash,fat, and carbohydrate was 2.94%, 77.78%, 1.35%, 0.95%, 16.96% respectevely. Results of pH testedincrease from 6.61to be 6.81. TVB values of catfish had varies between from 14.18 to 739.2 mg N/100g, whereas TPC value from 0.95 x105to 55x105 colonies/g.Storage of catfish with chilling temperature was can inhibit quality of deterioration, becasuse  the lower remperature inhibit activities for microbiological, biochemical and enzymatic.

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Journal Info
JURNAL PERIKANAN TROPIS
Website

Abbrev

jptropis

Publisher

Universitas Teuku Umar

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

Description

Jurnal Perikanan Tropis merupakan salah satu jurnal yang dikelola dan diterbitkan oleh Fakultas Perikanan dan Ilmu Kelautan, Universitas Teuku Umar. Jurnal Perikanan Tropis terbit pertama kali pada tahun 2015 dengan jumlah terbitan dua kali dalam setahun, yaitu pada bulan April dan ...