AGROTEKBIS
Vol 1, No 1 (2013)

ANALISIS TITIK PULANG POKOK USAHA ABON SAPI PADA INDUSTRI RUMAH TANGGA MUTIARA HJ MBOK SRI DI KOTA PALU

Pareira, Frederikus Egidius (Unknown)
Antara, Made (Unknown)
Alam, Max Nur (Unknown)



Article Info

Publish Date
14 May 2013

Abstract

Beef Abon is made from shredded beef mixed with spices and favorite to all ages,  this Abon is very familiar among Indonesian that bring apparently business opportunity to people. This study aimed to study the cost, the amount of production, selling prices and revenues received during this Abon business reached its break-even point. Results showed that  beef Abon products sell in a 500 g packaged reaches the break-even point at  33 packs, selling price shall be 137, 500 IDR per pack with revenue of  4,537, 500 IDR;  and a 400 g package reaches its break-even point at 30 packs, the selling price  is 110,000 IDR  with  revenue of  3,300,000 IDR, for a 250 g package the  break-even point reaches 32 packs, selling price is 68, 750 IDR per pack and revenue is  2,232,000 IDR, for a 200 g package the break-even point is 31 packs , the selling price will be  55,000 IDR  with revenue of  1,705,000 IDR, and a 100 g package  has  break-even point at 31 packs and selling price of  27,500 IDR per pack with revenues  of 852,500 IDR.

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