<![CDATA[The aim of this research is to know the effect of sprout waste in feed ration on protein content and total yolk fat of chicken kedu. The study design was a randomized block design with 4 treatments and 4 repetitions included: P0: (basalt feed + market waste powder) 100% feed formulation. P1: [(basalt feed + market waste powder) 95% + sprouts 5%] 100% feed Formulation. P2: [(basalt feed + market waste powder) 90% + 10% sprout] 100% feed formulation. P3: [(basalt feed + market waste powder) 85% + sprouts 15%] 100% feed formulation. The results of the experiments were assumed below the Protein values of each treatment, P0 of 26.3 ± 0.99. P1 of 25.6 ± 1.21. P2 of 27.6 ± 0.64. P3 of 29.1 ± 2.11. and total fat respectively treatment. P0 of 41.2 ± 2.17. P1 of 44.4 ± 2.49. P2 of 46.2 ± 3.42. P3 of 46.7 ± 2.60. The best treatment in this study was on the treatment of P3 [(basal feed + market waste powder) + sprout 15%] with protein value of 29.1% and total fat of 46.7%. Tujuan penelitian adalah Untuk mengetahui pengaruh pemberian tepung limbah kecambah dalam ransum terhadap kadar protein dan total lemak kuning telur ayam kedu. Rancangan penelitian adalah rancangan acak kelompok dengan 4 perlakuan dan di ulang 4 kali meliputi: P0 : (pakan basal + tepung limbah pasar) 100% pakan formulasi. P1 : [( pakan basal+ tepung limbah pasar) 95 % + kecambah 5%] 100% Pakan formulasi. P2 : [( pakan basal + tepung limbah pasar) 90% + kecambah 10%] 100% pakan formulasi. P3 : [( pakan basal + tepung limbah pasar) 85% + kecambah 15%] 100% pakan formulasi. Hasil penelitian menungjukan bawah nilai Protein masing masing perlakuan berturut-turut, P0 sebesar 26,3±0,99. P1 sebesar 25,6±1,21. P2 sebesar 27,6±0,64. P3 sebesar 29,1±2,11 dan total lemak masing-masing perlakuan berturut-turut. P0 sebesar 41,2±2,17. P1 sebesar 44,4±2,49. P2 sebesar 46,2±3,42. P3 sebesar 46,7±2,60. Perlakuan terbaik adalah pada perlakuan P3 [(pakan basal + tepung limbah pasar) + kecambah 15%] dengan nilai protein sebesar 29,1% dan total lemak sebesar 46,7%.]]>
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