Ilmu Gizi Indonesia
Vol 3, No 1 (2019): Agustus

Iodium intake, history of breastfeeding, growth and development of toddler aged 13–23 months at Srumbung, Magelang

Gloria Nirmayanty (Universitas Respati Yogyakarta)
Metty Metty (Universitas Respati Yogyakarta)
Untung S. Widodo (Universitas Respati Yogyakarta)



Article Info

Publish Date
28 Aug 2019

Abstract

Background: The age of 0–2 years is the golden period because this is period of the fastest development of brain nerve. Breast milk contains iodine which is useful to maximize the process of growth and development of children. Iodine deficiency can also cause cretinism, usually occurring in endemic hyacinth areas such as at Srumbung. Objective: To determine the relationship between iodine intake and establishment of breastfeeding toward the growth and the development of toddler aged 13–23 months in three villages in Srumbung, Magelang City. Methods: This was survey study with cross sectional design. The study was conducted from April to May 2018 in Ngablak, Ngargosoko and Srumbung. The population were 110 toddler aged 13–23 months. Subjects were 86 children and were taken with proportional random sampling. Data of iodine intake, history of breastfeeding, and developmental were collected through interviews, while anthropometric data were obtained through direct measurement. Data were analyzed using Chi Sqare test with CI 95%. Results: The statistical analysis showed the maternal iodine intake and child growth had p =0,350, maternal iodine intake with child development had p=0,170, history of breastfeeding with child growth had p=0,130 and history of breastfeeding with child development had p=0.004. Conclusion: There was no relationship between maternal iodine intake and child growth, maternal iodine intake and child development, and history of breastfeeding and child growth. There was relationship between establishment of exclusive breastfeeding with development.

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Journal Info

Abbrev

ilgi2017

Publisher

Subject

Medicine & Pharmacology

Description

Ilmu Gizi Indonesia merupakan jurnal yang dikelola oleh Universitas Respati Yogyakarta. Jurnal ini menerima naskah ilmiah di bidang gizi. Jurnal ini fokus pada bidang gizi klinik, gizi masyarakat, food science, food service, dan gizi olahraga. Ilmu Gizi Indonesia terbit dua kali dalam setahun, yaitu ...