Jurnal Ilmu Pertanian Indonesia
Vol. 19 No. 1 (2014): Jurnal Ilmu Pertanian Indonesia

Pemanfaatan Daun Bangun-Bangun dalam Pengembangan Produk Makanan Tambahan Fungsional untuk Ibu Menyusui

Hidayat Syarief (Unknown)
Rizal Martua Damanik (Unknown)
Tiurma Sinaga (Unknown)
Tetty Herta Doloksaribu (Unknown)



Article Info

Publish Date
26 Aug 2014

Abstract

Bangun-bangun leaves (Coleus amboinicus Lour) is one of plants that has a function as laktagogue which can increase secretion and production of breast milk. Therefore, the bangun-bangun leaves are potential to be used as an ingredient in the product development of supplement and functional foods for lactating mothers. The objective of this research is to develop supplement and functional foods for lactating mothers from the bangun-bangun leaves.Two types of products were made with same type and amount of basic material, but different in the amount of bangun-bangun leaves, i.e.120 or 150 g. Results of organoleptic test using 40 lactating mothers as panelists show that the average panelist favorite for both products were not significantly different and altogether all panelists can accept the two products.

Copyrights © 2014






Journal Info

Abbrev

JIPI

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Artikel yang dimuat meliputi hasil-hasil penelitian, analisis kebijakan, dan opini-opini yang berhubungan dengan pertanian dalam arti luas, seperti agronomi, ilmu tanah, hama dan penyakit tanamam, ilmu kehewanan, kedokteran veteriner, keteknikan pertanian, teknologi industri, teknologi pangan, ilmu ...