Nowadays wood supplies from natural forest are decreasing.  Many efforts had been done to overcome this problem. One of them was by developing plantation forest, however it has not optimized yet because of many problems. Lately wood supplies were fulfilled by community forest woods.  One of them is cinnamon (Cinnamomum spp.). The research objective was to gain information on anatomical, physical, mechanical and chemical properties of C. burmanni Blume and to analyse its utilization based on thes