Jurnal Ilmu Peternakan Terapan
Vol 1 No 1 (2017): Jurnal Ilmu Peternakan Terapan

Pengaruh Konsentrasi Garam dan Umur Telur Terhadap Tingkat Kesukaan Konsumen Telur Asin

Isti Rizky Latipah (Politeknik Negeri Jember)
Merry Muspita Dyah Utami (Politeknik Negeri Jember)
Joko Irsan Sanyoto (Politeknik Negeri Jember)



Article Info

Publish Date
05 Dec 2017

Abstract

This research is an experimental experience that aims to know the effect of salt concentration and the age of the eggs on the level of consumer preferences towards salted eggs and to know the ideal level of salt concentration and the age of the eggs to get consumers preferred salted eggs. The research was done in Poultry Production Laboratorium of Politechnic of Jember  from September 27th 2016 to October 25th 2016. The research design by Randomaized Complete Desaign (RCD) consisted of two factor. The first was salt concentration which contains 3 actions which are action of salt concentration 25% (A25), salt concentration 30% (A30) and salt concentration 35% (A30). The second, the age of the eggs contains 2 actions which are 3 days age (B3) and 14 days age (B14). There are 6 combination of action and each of action was redone 4 times so that able to gain 18 units of research. Preference research was directly done by taste the salted egg. People panelis for detect acceptance on this research is 30 people from workers and students of Politechnic of Jember and also citizens. The salt concentration  35% and 3 days egg age have significant effect toward consumer preferences on color and grity as the criteria, while salt concentrations and days egg age  have no effect toward consumer prference on smell and taste of salted egg. 

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Journal Info

Abbrev

jipt

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

Description

Jurnal Ilmu Peternakan Terapan adalah jurnal hasil penelitian yang berkaitan dengan ilmu dan teknologi terapan di bidang peternakan, meliputi: produksi ternak, reproduksi dan fisiologi ternak, nutrisi dan teknologi pakan ternak, hijauan pakan, kesehatan ternak, sosial ekonomi peternakan, teknologi ...