Jurnal Bestari
No 31 (2001)

ANTIOKSIDAN ALAMI SEBAGAI PENGAWET MAKANAN DAN PEMELIHARAAN KESEHATAN TUBUH

Sukardi, Sukardi (Unknown)

Article Info

Publish Date
19 Apr 2016

Abstract

Natural antioxidants were isolated from the plants or the rhizomes. Main compounds are phenolics, flavonoids, and isoplavons. Antioxidant activity of the phenolics was determined by the inhibition of autooxidation of linoleac acid in water-alcohol system. Anti-inflamatory activity of the isolated compounds was determined on mouse ears by using a tumour promotere.

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Journal Info
Jurnal Bestari
Website

Abbrev

bestari

Publisher

Universitas Muhammadiyah Malang

Subject

Arts Humanities

Description

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