Jurnal Kimia (Journal of Chemistry)
Vol. 5, No. 2 Juli 2011

ANALISIS ASAM LEMAK RUMPUT LAUT Ulva reticulata Forsskal YANG DIPEROLEH DARI PANTAI SEGARA SANUR

Ni Made Puspawati (Unknown)
Ni Gusti Ayu Made Dwi Suastuti (Unknown)
Dewa Ayu Indra Dewi (Unknown)



Article Info

Publish Date
14 Nov 2012

Abstract

Lipid content and fatty acid composition of seaweed Ulva reticulata Forsskal obtained from Segara Sanur Beach have been analyzed. Lipid was extracted from this seaweed using soxhlet extractor with chloroform:methanol (2:1) as solvent, while the composition of fatty acid was analysed using gas chromatrography accomplished by a mixture of 37 standard fatty acids (ST37AL85.D01). It was found that Ulva reticulata Forsskal contained (1,41±0,04)% (w/w) of crude lipids. The crude lipid was composed of 11 major fatty acids including pentadecanoic acid (12,08%), heptadecanoic acid (40,00%), cis-10-heptadecenoic acid (4,37%), oleic acid (1,77%), linolelaidic acid (4,31%), linoleic acid (13,01%), arachidic acid (4,71%), g-linolenic acid (2,27%), heneicosanoic acid (7,58%), cis-11,14-eicosedienoic acid (8,19%), and cis-8,11,14-eicosetrienoic acid (1,71%).

Copyrights © 2011






Journal Info

Abbrev

jchem

Publisher

Subject

Chemistry

Description

Jurnal Kimia (Journal of Chemistry) publishes papers on all aspects of fundamental and applied chemistry. The journal is naturally broad in scope, welcomes submissions from across a range of disciplines, and reports both theoretical and experimental ...