Jurnal AGROTEKNOLOGI
Vol 6 No 01 (2012)

SIFAT-SIFAT KOPI INSTAN GULA KELAPA DARI BERBAGAI RASIO KOPI ROBUSTA-ARABIKA DAN GULA KELAPA-GULA PASIR

Yhulia Praptiningsih (Jurusan Teknologi Hasil Pertanian, FTP, Univesrsitas Jember)
. Tamtarini (Jurusan Teknologi Hasil Pertanian, FTP, Univesrsitas Jember)
. Ismawati (Jurusan Teknologi Hasil Pertanian, FTP, Univesrsitas Jember)
Sari Wijayanti (Jurusan Teknologi Hasil Pertanian, FTP, Univesrsitas Jember)



Article Info

Publish Date
30 Jun 2012

Abstract

Indonesian coffee consumption per capita increase every year, it was 6-8%. Now, Indonesian coffee consumption is 800 g/capita/year. They like of instant coffee and three in one coffee, because this coffee was very simple and easier to prepare. The Robusta coffee has higher of yielded, nevertheless the Arabica coffee has good flavor. Generally, the crystallization step of instant coffee processing conducted by cane sugar adding. Coconut palm sugar has good flavor, but the crystallization step would be difficulty when used on instant coffee processing, because the sucrose content of coconut palm sugar lower than cane sugar. The aim of this research was to obtain the appropriate of Robusta-Arabica coffee ratio and coconut palm sugar-cane sugar ratio to produce the coconut palm sugar instant coffee which has good properties and good preference. Based on this research, the best treatment was Robusta-Arabica coffee ratio 1-2 and coconut palm sugar-cane sugar ratio 30-70.Keywords: instant coffee, robusta coffee, arabica coffee, coconut palm sugar, cane sugar

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Journal Info

Abbrev

JAGT

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Agroteknologi terbit 2 (dua) nomor per volume, dan mempublikasikan hasil penelitian dalam bidang ilmu dan teknologi pertanian yang mencakup teknologi hasil pertanian, enjiniring pertanian, dan agroindustri. Selain itu, dimungkinkan membahas berbagai ulasan ilmiah, resensi buku, komunikasi ...