Vol 10 No 1 (2009)

Analysis of Sacharide Monomer and Functional Groups of Fe- Dietary Fiber Complex at Acid Condition Boiling

Yuanita, Leny (Unknown)

Article Info

Publish Date
03 Jan 2009


The aim of the study was to describe the changes of sacharide monomer and functional groups of Fe-dietary fiber complex at boiling with acidic medium. The research was designed as the Pre test-Post test Control Group, the treatment of variation pH (pH 3 and 7) and boiling time (raw and 35 minutes). The dependent variables were sacharide monomer of dietary fiber and functional groups of Fe-dietary fiber complex. FeSO4. 7 H2O was added as source of mineral Fe. The results of the study showed: 1) At pH 3-boiling time 35’ treatment, no changes to kinds of dietary fiber sacharide monomer, however changes of monomer content. 2) At pH 3-35’ treatment, the Fe binding both to lignin and cellulose at –OH groups, but it was not able to bind hemicellulose. At raw-pH 7, the Fe binding to lignin at –OH, -COOH groups; to cellulose at –OH, -CH2-O-CH2-, -COO groups; while to hemicellulose at –OH groups.

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Journal Info





Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics


Jurnal ILMU DASAR (JID) adalah jurnal ilmiah yang melingkupi bidang matematika, fisika, kimia dan biologi. Naskah yang diusulkan untuk diterbitkan Jurnal Ilmu Dasar adalah naskah yang belum pernah diterbitkan dan atau tidak sedang dipertimbangkan penerbitannya di majalah lain. Jurnal Ilmu Dasar ...