Jurnal Ilmu Dasar
Vol 8 No 2 (2007)

The Use of Nata de Coco Membrane as Biosensor Material

Tri Mulyono (Unknown)
Asnawati Asnawati (Unknown)
Indra Noviandri (Unknown)
Buchari Buchari (Unknown)

Article Info

Publish Date
05 Jul 2007

Abstract

Nata de coco has been characterized as filter toward glucose solutions. Standard nata de coco membrane can not be used as membrane because of variations of thickness. It has unequal weight if it was made thinner. Based on its character, nata de coco had been made in various incubation times. Three days incubation time membrane have passed up 76.84 % glucose, 61.15  Lm -2hr -1 flux/permeability. In Low concentration, it’s produced permeate 87% and decrease in increasing concentration. Structures of membrane morphology showed that existence of bovine serum albumin (BSA) in glucose solution possibility didn't influence determination of glucose in blood.

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Journal Info
Jurnal Ilmu Dasar
Website

Abbrev

JID

Publisher

Universitas Jember

Subject

Control & Systems Engineering Mathematics

Description

Jurnal ILMU DASAR (JID) is a national peer-reviewed and open access journal that publishes research papers encompasses all aspects of natural sciences including Mathematics, Physics, Chemistry and Biology. JID publishes 2 issues in 1 volume per year. First published, volume 1 issue 1, in January ...