Jurnal ILMU DASAR
Vol 20 No 2 (2019)

Halal Identification for Meatballs in Pasar Tambun, Bekasi, West Java By Acrylamide Gels

Hidayati, Wahyu (Unknown)
Apriaji, Meta (Unknown)
Situmorang, Almawati (Unknown)
Agustian, Ifany (Unknown)
Janah, Miftahul (Unknown)



Article Info

Publish Date
16 Jul 2019

Abstract

Halal foods are important for Moslems and there is a Moslem’s duty to eat only Halal foods which is stated in Holly Qur’an. Moreover, government already made some regulations related to Halal certification which should be obeyed by food industries, including home industries. This research aimed to detect a porcine component in meatballs sold in Pasar Tradisional Tambun, Bekasi, West Java by using SDS-PAGE Here, we combined mechanical and chemistry methods to extract the proteins and compared the protein profiles on an acrylamide gel. We got specific bands of bovine and porcine proteins according to proteins bands that showed on the gel and after comparing with the samples we found that one sample had combining profiles in the extract. We concluded that three samples used in this research were halal, meanwhile, another sample containing porcine substances. Keywords: Halal, Proteins, Bovine, Porcine, Meatballs, SDS-PAGE.

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Journal Info

Abbrev

JID

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics

Description

Jurnal ILMU DASAR (JID) adalah jurnal ilmiah yang melingkupi bidang matematika, fisika, kimia dan biologi. Naskah yang diusulkan untuk diterbitkan Jurnal Ilmu Dasar adalah naskah yang belum pernah diterbitkan dan atau tidak sedang dipertimbangkan penerbitannya di majalah lain. Jurnal Ilmu Dasar ...