Buletin Veteriner Udayana
Vol. 12 No. 1 Pebruari 2020

Uji Residu Antibiotika pada Hati Sapi Bali di Beberapa Pasar Daerah di Provinsi Bali

Alexander Jacky Cundawan (Fakultas Kedokteran Hewan Universitas Udayana)
Siswanto Siswanto (Unknown)
I Wayan Sudira (Unknown)

Article Info

Publish Date
28 Feb 2020

Abstract

The presence of antibiotic residues in food of animal origin (eg. bali cattle liver) is closely related to the use of antibiotics for the treatment of diseases and use as feed additives. This study is a survey that aims to determine whether there is antibiotic residue in the liver of Bali cattle marketed in several regional markets in Bali Province, namely Jembrana, Singaraja, Tabanan, Gianyar and Karangasem districts. This study used 30 samples taken randomly, 6 samples from 2 markets in 1 district. Sampling conducted 3 repetitions on each market with different traders. Testing of antibiotic residues using bioassay test method (screening test). The results showed that Bali's liver cattle marketed in several regional markets in Bali Province did not contain antibiotic residues.

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Journal Info
Buletin Veteriner Udayana
Website

Abbrev

buletinvet

Publisher

Universitas Udayana

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

Description

The Buletin Veteriner is focused on Veterinary Medicine and Animal Sciences study with its various ...