Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Vol 12, No 2 (2017): August 2017

Human Health Risk Assessment of Heavy Metals Bioaccumulation In Fish and Mussels from Jakarta Bay

Ajeng Kurniasari Putri (Research Center for Marine and Fisheries Product Processing and Biotechnology)
Giri Rohmad Barokah (Research Center for Marine and Fisheries Product Processing and Biotechnology)
Nuri Andarwulan (Bogor Agricultural University)



Article Info

Publish Date
04 Aug 2017

Abstract

Aquatic environment of Jakarta Bay have already been highlighted due to its heavy metals contamination which may lead into food safety concern of fisheries products derived from this region. This research aimed to investigate bioaccumulation level of heavy metals (Pb, Cd, and As) in fish and mussels from Jakarta Bay, as a human risk assessment of seafood consumption. Samples of mussels and fish were taken from Penjaringan, Tarumanegara, Cilincing, and Tanjung Pasir district. Bioaccumulation of heavy metals was analyzed by Inductively Coupled Plasma -Mass Spectrometry technique. Results of the study revealed that metals bioaccumulation in fisheries products were varied, with As (Arsenic) as the highest metal contaminant (0.68 mg/kg, dry weight). Furthermore, estimated daily intake (EDI), target hazard quotient (THQ), total target hazard quotient (TTHQ), and safety limits prescribed by various agencies, showed that consumption of fisheries products from Jakarta Bay considered as relatively safe for human health in total of food ingestion rate of fish 57.34 g/day. These results are expected to serve as a baseline to construct preventive and palliative policies for food safety of fisheries products from Jakarta Bay.

Copyrights © 2017






Journal Info

Abbrev

squalen

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

Description

Squalen publishes original and innovative research to provide readers with the latest research, knowledge, emerging technologies, postharvest, processing and preservation, food safety and environment, biotechnology and bio-discovery of marine and fisheries. The key focus of the research should be ...