JURIKOM (Jurnal Riset Komputer)
Vol 5, No 1 (2018): Februari 2018

Penerapan Metode Weighted Aggregated Sum Product Assessment Dalam Menentukan Tepung Terbaik Untuk Memproduksi Bihun

Elvina D Marbun (STMIK Budi Darma Jln. Sisingaangaraja No. 338)
Lilis A Sinaga (STMIK Budi Darma Jln. Sisingaangaraja No. 338)
Endang Ria Simanjuntak (STMIK Budi Darma Jln. Sisingaangaraja No. 338)
Dodi Siregar (Universitas Harapan Medan)
Joli Afriany (Universitas Nahdlatul Ulama)

Article Info

Publish Date
18 Feb 2018


Flour is one of the basic ingredients of composite flour and consists of carbohydrates, fats, proteins, minerals and vitamins. Flour is semi-finished products for further industrial raw materials. Flour is a solid particle in the form of fine grains and even very fine depending on its use. Flour is usually used for industrial raw materials, research purposes, or used in household needs, such as making cakes and bread. To make flour takes 12 hours by way of rice soaked in clean water, drained, dried, mashed and sieved using a sieve 80 mesh. Decision support systems are built to support a solution or a problem for an opportunity. In determining the best flour used decision support system. In addition, the advantages in determining the flour, in order to assist the company in choosing the best flour for vermicelli production in order to create the best quality. Application in the Weighted Aggregated Sum Product Assessment method will assist in determining the best flour for Vermicelli production.

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Journal Info





Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering


JURIKOM (Jurnal Riset Komputer) membahas ilmu dibidang Informatika, Sistem Informasi, Manajemen Informatika, DSS, AI, ES, Jaringan, sebagai wadah dalam menuangkan hasil penelitian baik secara konseptual maupun teknis yang berkaitan dengan Teknologi Informatika dan Komputer. Topik utama yang ...