JURNAL BIOSHELL
Vol 1 No 1 (2012): BIOSHELL

BAHAYA DI BALIK KENIKMATAN TERASI

Khusnah, Laila (Unknown)



Article Info

Publish Date
01 May 2012

Abstract

Indonesian people are not only familiar with terasi, but also enjoy its made products. Terasi is the product of processing fish or shrimp by giving salt & fermentation in the form of solid paste with a unique smell and taste. In Jember, it can be made of rebon shrimp (Mysis), citrus shrimp (Metapenaeus ensis), and reket shrimp (Atya sp.) with the general traditional methods. Terasi actually has a good nutrient, but it gives bad effects on the structure and function of liver. It’s proven by the result of the research on mouse (Mus musculus) Galur Balb-c with the treatment of giving two kinds of terasi.

Copyrights © 2012






Journal Info

Abbrev

BIO

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education

Description

Jurnal Bioshell bertujuan untuk menjembatani kesenjangan antara penelitian dan praktik, memberikan informasi, ide dan pendapat, selain ujian kritis kemajuan penelitian, pengajaran, pembelajaran biologi, Biologi, dan Pembelajaran IPA. Melalui cakupan kebijakan dan pengembangan kurikulum, hasil ...