Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran
Vol 12, No 1 (2014): Juli 2014

OVEN PANGGANG SEBAGAI SOLUSI PENGOLAHAN IKAN HIGIENIS DAN RAMAH LINGKUNGAN

Martuti, Nana Kariada Tri (Unknown)
Rosidah, Rosidah (Unknown)
Saputro, Danang Dwi (Unknown)



Article Info

Publish Date
11 Feb 2016

Abstract

Fish is a perishable food product, so as to be able to maintain the required quality processing. Processing of roasting fish traditionally done by the fishermen and their families in the region Tambakrejo Village Tanjung Mas Semarang. Roasting fish done by grilled over coconut shell charcoal produces less hygienic products. In addition, the resulting smoke spread into the surrounding environment so that the impact on the health of the toaster and the surrounding community. Traditional way of production capacity of 1.5 Kg of fish once baked, so if grilling fish in large numbers takes a long time. Roasting fish with oven roasted made from galvanized plate is advantageous alternative fish processing and environmentally friendly. Oven roast made in the multilevel system (3 level) where each level can accommodate fish from 2 to 2.5 kg of fish slices.

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Journal Info

Abbrev

rekayasa

Publisher

Subject

Engineering

Description

REKAYASA journal publishes exciting articles from all fields of research and Engineering Science. The journals primary focus is on research practice and engineering processes utilizing biomass or factory waste. The engineering journal is an open-access peer-reviewed journal that publishes articles ...