BIOEDUKASI
Vol 19 No 1 (2021)

DEVELOPING A VIDEO TUTORIAL FOR MAKING FRESHWATER CLAM MEATBALLS (Pilsbryoconcha expressa) BASED ON ENTREPRENEURIAL VALUES FOR SENIOR HIGH SCHOOL

Afreni Hamidah (Universitas Jambi)
Ervan Johan Wicaksana (Universitas Jambi)
Rani Puji Saputri (Universitas Jambi)



Article Info

Publish Date
30 Apr 2021

Abstract

The purpose of this research is develop a video tutorial for making freshwater clam meatballs (P.expressa) based on entrepreneurial values ​​for high school students. This type of research is R&D research that refers to the 4D development model. The results showed that the entrepreneurial values ​​integrated into the video tutorials are innovation and creativity, commitment, confidence, and hard work. The results of the validation of material experts are 85% and media experts are 90%. The test results of the biology study teacher in the material aspect were 87.5%, the video display aspect was 87.5%, and the benefit aspect was 95%. The results of the perception of the display aspect were 87.4%, the content aspect of the tutorial video was 91.4%, and the benefit aspect was 91.7%. Thus, the entrepreneurship-based video tutorial for making freshwater clam meatballs (P.expressa) is deemed feasible to be used as a learning medium for Animalia material, the role of mollucs in life.

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