Jurnal Perikanan dan Kelautan
Vol 24, No 1 (2019)

The Effect of Fermented Moringa oleifera Leaf Meal in The Formulated Diets of Gouramy (Osphronemus gouramy)

Kurniawan, Dhidy (Unknown)
Suharman, Indra (Unknown)
Adelina, Adelina (Unknown)

Article Info

Publish Date
30 Jan 2020

Abstract

This research was conducted on Desember 2016 - April 2017. The purpose of this study is to determine the amount of fermented flour from Moringa leaf in the feed which affect the growth, feed efficiency, feed digestibility and protein retention in gouramy (Osphronemus gouramy). This study uses a completely randomized design (CRD) with one factor, 5 treatments and 3 replications. The treatment with substitution of fermented moringa leaf flour, Controls (0: 100%), P1 (10: 90%), P2 (15: 85%), P3 (20: 80%), P4 (25: 75%). The feed contain protein of 30%. The results showed that the best result is the highest treatment from P2 (15: 85%) with a specific growth rate of 1.58% / day, feed efficiency rate of 18.44%, 73.82% of feed digestibility and protein retention 15.82%.

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Journal Info
Jurnal Perikanan dan Kelautan
Website

Abbrev

JPK

Publisher

Universitas Riau

Subject

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Immunology & microbiology Social Sciences

Description

Journal of Fisheries and Marine was published by the Faculty of Fisheries and Marine of the Universitas Riau in 2007. The scope of the research included: Aquaculture, fisheries socioeconomic, fisheries technology, management of aquatic resources, utilization of fisheries and marine ...